Buffalo Chicken Meatballs
Who doesn't love a good meatball? They're versatile, flavorful, and can be enjoyed in so many different ways.

Who doesn't love a good meatball? They're versatile, flavorful, and can be enjoyed in so many different ways.

Preheat the oven to 425°F and grease a large baking sheet with oil.
In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese. Season with salt and whisk until the butter and cheese have melted (about 2 minutes). Remove from heat and allow it to cool.
In a medium bowl, mix together bread crumbs, celery, garlic, egg, green onions, and onion powder. Season with salt.
Add chicken and half of the hot sauce mixture to the bowl. Mix until well combined.
Use a cookie scoop to form 1-inch meatballs. Place them on the prepared baking sheet.
Bake the meatballs for 15 to 17 minutes, or until they are lightly golden.
Drizzle the remaining sauce over the meatballs and sprinkle with green onions before serving.
Who doesn't love a good meatball? They're versatile, flavorful, and can be enjoyed in so many different ways. But have you ever tried buffalo chicken meatballs? These little bites of spicy goodness take the classic meatball to a whole new level. With their tangy heat and tender texture, buffalo chicken meatballs are a crowd-pleasing appetizer that will have everyone reaching for seconds.
Imagine sinking your teeth into a juicy meatball that's packed with the bold flavors of buffalo sauce. The heat from the hot sauce is balanced perfectly with the savory chicken, creating a mouthwatering combination that will leave your taste buds begging for more. Whether you're a fan of spicy foods or just looking to add a little kick to your appetizer spread, buffalo chicken meatballs are sure to hit the spot.
If you're watching your waistline, you'll be happy to know that buffalo chicken meatballs can be a healthier alternative to traditional meatballs. By using lean ground chicken instead of beef or pork, you can enjoy all the flavor without the excess fat. Plus, baking the meatballs instead of frying them cuts down on added calories. So go ahead and indulge in these spicy bites guilt-free!
One of the best things about buffalo chicken meatballs is how easy they are to make. With just a few simple ingredients and a little bit of time, you can have a batch of delicious meatballs ready to serve. And the best part? They're just as tasty hot or cold, making them a versatile option for any gathering. Serve them with a side of celery and blue cheese dressing for the ultimate buffalo chicken experience.
Buffalo chicken meatballs are a delicious twist on a classic appetizer. Their spicy kick and savory flavor make them a hit at any gathering. Plus, they're easy to make and can be enjoyed hot or cold. So why not spice up your next party or game night with a batch of these tasty meatballs? Your taste buds will thank you!
Absolutely! Ground turkey is a great alternative to chicken. It has a similar texture and will work just as well in this recipe.
The level of spiciness in buffalo chicken meatballs can be adjusted to your preference. If you like it extra hot, you can add more hot sauce. If you prefer a milder flavor, simply reduce the amount of hot sauce.
Yes, you can definitely use store-bought buffalo sauce if you're short on time. However, making your own sauce allows you to control the ingredients and customize the flavor to your liking.
Absolutely! You can make the meatball mixture ahead of time and refrigerate it until you're ready to bake. This makes them a great option for parties and gatherings.
Yes, you can freeze buffalo chicken meatballs. Simply place them in an airtight container or freezer bag and freeze for up to three months. When you're ready to enjoy them, just thaw and reheat in the oven.
Buffalo chicken meatballs pair well with a variety of sides. Some popular options include celery sticks, carrot sticks, blue cheese dressing, and ranch dressing.
While ground beef is a tasty option, it will result in a different flavor profile. If you prefer the classic taste of buffalo chicken, it's best to stick with ground chicken.
Buffalo chicken meatballs can be made gluten-free by using gluten-free breadcrumbs and ensuring that the other ingredients, such as hot sauce and seasonings, are also gluten-free. Always check the labels to be sure.