Prep
15 min
Cook
1 min
Total
2 hr 16 min
Servings
12

Method

  1. In a bowl, combine the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix. Mix well.

  2. Use a scoop to form the mixture into 1-inch balls. Place the balls on a large, flat dish.

  3. Chill the balls in the refrigerator for 2 to 3 hours.

  4. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  5. Gently coat the chilled balls in flour, shaking off any excess.

  6. Dip the coated balls into beaten egg, ensuring they are fully coated.

  7. Press the balls into bread crumbs, making sure they are well coated. Place the breaded chicken balls onto a plate.

  8. Repeat steps 5-7 for the remaining balls, making sure not to stack them.

  9. Fry the breaded balls in the hot oil until they are slightly browned, which should take about 1 minute.

  10. The nutritional information provided includes the full amount of breading ingredients. Please note that the actual amount of breading consumed may vary. The nutritional value of the oil used for frying has been determined based on a retention value of 10% after cooking. The exact amount of oil used will depend on cooking time, temperature, ingredient density, and the type of oil used.

About this recipe

Buffalo Chicken Dipping Balls: A Spicy and Delicious Party Snack

Are you looking for a lip-smacking snack that will be the star of your next party? Look no further than buffalo chicken dipping balls! These bite-sized treats are packed with flavor and will leave your guests begging for more. Whether you're a fan of spicy food or you simply enjoy indulging in delicious appetizers, these buffalo chicken dipping balls are a must-try. Let's dive into what makes them so irresistible and how you can make them at home.

The Perfect Combination of Heat and Creaminess

Imagine sinking your teeth into a crispy, golden brown outer shell, only to be met with a burst of spicy buffalo chicken and a creamy, melty center. It's like a flavor explosion in your mouth! The combination of heat from the buffalo sauce and the smoothness of the cream cheese creates a perfect balance that will keep you coming back for more.

Simple Ingredients, Big Flavor

Creating buffalo chicken dipping balls doesn't require a long list of ingredients. In fact, you probably have most of them in your kitchen already. All you need is cooked chicken, buffalo sauce, cream cheese, breadcrumbs, and some spices. These simple ingredients come together to create a flavor-packed snack that will impress even the most discerning taste buds.

Steps to Heaven:

Step 1: Shred the Chicken

Start by shredding cooked chicken into small, bite-sized pieces. You can use leftover chicken or cook some specifically for this recipe. The choice is yours!

Step 2: Mix the Ingredients

In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, and spices. Mix everything together until well combined. This is where the magic happens, and the flavors start to meld together.

Step 3: Form the Balls

Scoop out small portions of the mixture and roll them into balls. You can use your hands or a cookie scoop to create uniform sizes. Once you have formed all the balls, place them on a baking sheet lined with parchment paper.

Step 4: Coat and Bake

In a separate bowl, add breadcrumbs. Roll each ball in the breadcrumbs, making sure to coat them evenly. Place the coated balls back on the baking sheet and bake in a preheated oven until golden brown and crispy.

In Conclusion

Buffalo chicken dipping balls are the perfect party snack that will leave your guests craving for more. The combination of spicy buffalo chicken and creamy center creates a burst of flavor with every bite. With simple ingredients and easy steps, you can whip up these delicious treats in no time. Whether you're hosting a game night or a casual get-together, these buffalo chicken dipping balls are sure to be a hit!

Frequently asked questions

. Can I make buffalo chicken dipping balls ahead of time?

Absolutely! You can prepare the mixture and form the balls ahead of time. Store them in an airtight container in the refrigerator until you're ready to bake them. Just remember to coat them in breadcrumbs and bake them when you're ready to serve.

. Can I use a different type of sauce instead of buffalo sauce?

While buffalo sauce is the classic choice for these dipping balls, you can certainly experiment with different flavors. Barbecue sauce, honey mustard, or even ranch dressing can add a unique twist to the recipe. Let your taste buds guide you!

. Can I make these vegetarian?

Of course! If you're looking for a vegetarian version, simply substitute the chicken with cooked and mashed chickpeas or lentils. The buffalo sauce and cream cheese will still provide that delicious flavor combination.

. Can I freeze buffalo chicken dipping balls?

Yes, you can freeze these dipping balls before baking them. Once you have formed the balls, place them on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for long-term storage. When you're ready to enjoy them, simply thaw and bake as instructed.

. What can I serve with buffalo chicken dipping balls?

These dipping balls are great on their own, but you can take them to the next level by serving them with a side of ranch or blue cheese dressing. You can also include some celery sticks and carrot sticks for a refreshing crunch.

. Can I make these gluten-free?

Absolutely! To make these dipping balls gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers for coating. Make sure to check the labels of your buffalo sauce and cream cheese to ensure they are gluten-free as well.

. Are these dipping balls spicy?

Yes, these dipping balls have a spicy kick to them due to the buffalo sauce. However, you can adjust the heat level to your preference by adding more or less buffalo sauce. If you're not a fan of spice, you can also use a milder hot sauce or reduce the amount of hot sauce used.

. Can I make a larger batch for a crowd?

Absolutely! This recipe can easily be doubled or tripled to feed a larger crowd. Just make sure you have enough baking sheets and oven space to accommodate the larger batch.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →