Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 slices of bacon (diced); 1 tablespoon of extra-virgin olive oil (equivalent to 1 turn of the pan); 1 shallot (finely chopped); 1 1/2 pounds of Brussels sprouts (trimmed; small sprouts kept whole, larger sprouts halved); Salt and pepper (to taste); 1 cup of chicken broth

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Brussels Sprouts with Bacon

Are you looking for a delicious and savory side dish that will impress your guests? Look no further than Brussels sprouts with bacon! This delightful combination of flavors will tantalize your taste buds and leave you craving more. Not only is this dish packed with nutrients, but it’s also easy to make. Let’s dive into the wonderful world of Brussels sprouts with bacon and discover why it’s a crowd favorite.

The Perfect Pairing: Brussels Sprouts and Bacon

Brussels sprouts are often misunderstood and underappreciated. But when you pair them with crisp and savory bacon, magic happens. The smoky and salty flavors of the bacon complement the earthy taste of the Brussels sprouts, creating a mouthwatering combination that is hard to resist. It’s like a culinary symphony in your mouth!

How to Prepare Brussels Sprouts with Bacon

To make Brussels sprouts with bacon, start by washing and trimming the sprouts. Cut them in half and set them aside. In a skillet, cook the bacon until it’s crispy. Remove the bacon from the skillet and drain it on a paper towel. In the same skillet, using the bacon drippings, sauté the Brussels sprouts until they are tender and slightly caramelized. Crumble the cooked bacon and sprinkle it over the sprouts. Give it a gentle toss to combine all the flavors. And voila! Your Brussels sprouts with bacon are ready to be devoured.

Health Benefits of Brussels Sprouts

Brussels sprouts are not only delicious but also incredibly nutritious. They are packed with vitamins, minerals, and fiber, making them an excellent addition to a balanced diet. They are also low in calories, making them a guilt-free indulgence. So, you can enjoy your Brussels sprouts with bacon without any worries!

FAQs

1. Are Brussels sprouts with bacon a healthy dish?

Absolutely! While bacon may not be the healthiest ingredient, Brussels sprouts are loaded with nutrients. As long as you enjoy this dish in moderation, it can be part of a balanced diet.

2. Can I make Brussels sprouts with turkey bacon?

Definitely! If you prefer a leaner option, you can substitute turkey bacon for regular bacon. It will still add a delicious flavor to the dish without the extra fat.

3. How do I know when the Brussels sprouts are cooked?

The Brussels sprouts should be tender but still have a slight crunch. You can test them by inserting a fork into one of the sprouts. If it goes in easily, they are ready.

4. Can I make Brussels sprouts with bacon ahead of time?

While Brussels sprouts with bacon are best enjoyed fresh, you can prepare the ingredients in advance. Cook the bacon and trim the sprouts ahead of time, but wait to sauté them until you’re ready to serve.

5. What other seasonings can I add to Brussels sprouts with bacon?

You can get creative with your seasonings! Try adding a sprinkle of garlic powder, a dash of balsamic vinegar, or a pinch of red pepper flakes to add an extra kick of flavor to your dish.

6. Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are always the best option for this dish. Frozen sprouts tend to become mushy when cooked, so it’s best to stick with fresh ones for optimal texture and taste.

7. Can I make Brussels sprouts with bacon vegetarian-friendly?

Absolutely! If you’re vegetarian, you can use vegetarian bacon or omit the bacon altogether. The Brussels sprouts will still taste delicious and be a great side dish.

8. Can I add cheese to Brussels sprouts with bacon?

Certainly! If you’re a cheese lover, you can sprinkle some grated Parmesan or crumbled feta over the Brussels sprouts and bacon. The cheesy goodness will take this dish to the next level.

In Conclusion

Brussels sprouts with bacon is a match made in culinary heaven. The combination of smoky bacon and earthy sprouts creates a dish that is both flavorful and nutritious. With a simple preparation process, you can enjoy this delightful side dish in no time. So, why not give Brussels sprouts with bacon a try? Your taste buds will thank you!

Brussels Sprouts with Bacon

Prep10 min

Total25 min

Servings4

3 slices of bacon (, diced)
1 tablespoon of extra-virgin olive oil (equivalent to 1 turn of the pan)
1 shallot (, finely chopped)
1 1/2 pounds of Brussels sprouts (, trimmed; small sprouts kept whole, larger sprouts halved)
Salt and pepper (, to taste)
1 cup of chicken broth

Start by browning the bacon in a medium skillet on medium-high heat.
Once the bacon is cooked, remove it from the skillet and place it on a plate lined with paper towels.
In the same skillet, add some extra-virgin olive oil (about one turn of the pan).
Next, add the Brussels sprouts to the skillet and coat them in the oil.
Season the Brussels sprouts with salt and pepper.
Cook the Brussels sprouts for about 2 to 3 minutes to start softening them.
Pour in the broth and bring it to a bubble.
Cover the skillet and reduce the heat to medium-low.
Let the Brussels sprouts cook in the broth for about 10 minutes or until they become tender.
Use a slotted spoon to transfer the cooked Brussels sprouts to a serving dish.
Finally, sprinkle the cooked bacon bits over the Brussels sprouts in the serving dish.