Brussels Sprouts Kimchi

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When it comes to classic dishes, few can rival the popularity and versatility of kimchi.

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Brussels Sprouts Kimchi
Total
30 min
Servings
0

Method

  1. In a large bowl, whisk together 3.5 oz. of salt and 2 quarts of warm water until the salt is dissolved.

  2. Add the brussels sprouts to the bowl and place a plate on top to keep them submerged. Let them sit at room temperature for 4 hours, then drain.

  3. Rinse the brussels sprouts, drain them again, and transfer them to a large bowl.

  4. In a food processor, pulse together the onion, scallions, garlic, gochugaru, fish sauce, Sriracha, ginger, soy sauce, and coriander and fennel seeds until smooth.

  5. Add the mixture to the bowl with the brussels sprouts and toss to combine.

  6. Divide the mixture between two 32-oz. canning jars, pressing it down to eliminate any air gaps.

  7. In a large bowl, whisk together the remaining .7 oz. of salt and 1 quart of warm water until the salt is dissolved.

  8. Pour the pickling liquid into the jars, making sure to cover the brussels sprouts and leaving at least 1 inch of headspace.

  9. Cover the jars with their lids and let them sit at room temperature, away from direct sunlight, for 3-5 days. The kimchi should taste tangy and release bubbles when stirred.

  10. Once the kimchi is ready, transfer the jars to the refrigerator to chill.

About this recipe

Brussels Sprouts Kimchi: A Flavorful Twist on a Classic Dish

When it comes to classic dishes, few can rival the popularity and versatility of kimchi. This traditional Korean side dish has gained a global following for its unique blend of flavors and health benefits. But have you ever tried kimchi made with Brussels sprouts? In this article, we'll explore the world of Brussels sprouts kimchi and why it's worth adding to your culinary repertoire.

What Makes Brussels Sprouts Kimchi Special?

Brussels sprouts kimchi takes the deliciousness of traditional kimchi and adds a twist of earthy and nutty flavors. These mini cabbage-like vegetables provide a satisfying crunch and a slightly bitter taste that pairs perfectly with the tangy, spicy, and umami flavors of kimchi. It's a match made in culinary heaven!

Moreover, Brussels sprouts are packed with nutrients. They are an excellent source of fiber, vitamins C and K, and antioxidants. By incorporating Brussels sprouts into your kimchi, you're not only boosting the taste but also adding a nutritious punch to your meal.

How to Make Brussels Sprouts Kimchi

Making Brussels sprouts kimchi follows a similar process to traditional kimchi. The first step is to prepare the Brussels sprouts by trimming the stems and removing any discolored outer leaves. Then, they are blanched briefly to soften the texture and enhance their vibrant green color.

Once blanched, the Brussels sprouts are ready to be coated in a flavorful mixture of chili flakes, garlic, ginger, fish sauce, and other seasonings. This mixture is then massaged onto the Brussels sprouts, allowing the flavors to penetrate and develop. Finally, the kimchi is left to ferment for a few days to achieve its signature tangy taste.

How to Enjoy Brussels Sprouts Kimchi

Brussels sprouts kimchi can be enjoyed in various ways. It can be served as a side dish alongside your favorite Korean dishes, such as bulgogi or bibimbap. The kimchi's spicy and tangy flavors complement rich and savory main courses perfectly.

Alternatively, Brussels sprouts kimchi can be used as an ingredient in other recipes. It adds a delightful kick to stir-fries, fried rice, or even a kimchi grilled cheese sandwich. The possibilities are endless, so don't be afraid to get creative!

Frequently asked questions

. Can I use frozen Brussels sprouts for kimchi?

Yes, you can use frozen Brussels sprouts for kimchi. Just make sure to thaw them thoroughly before blanching and proceeding with the recipe.

. How long does Brussels sprouts kimchi last?

Brussels sprouts kimchi can be stored in the refrigerator for up to several weeks. The fermentation process will continue, intensifying the flavors over time.

. Can I adjust the spiciness level of Brussels sprouts kimchi?

Absolutely! Feel free to adjust the amount of chili flakes according to your preference. If you prefer milder kimchi, reduce the quantity, and if you love it spicy, add more.

. Can I make Brussels sprouts kimchi vegan?

Yes, you can make Brussels sprouts kimchi vegan by omitting the fish sauce and using a vegan alternative or soy sauce instead.

. Does Brussels sprouts kimchi have the same health benefits as regular kimchi?

Brussels sprouts kimchi retains many of the health benefits of regular kimchi. It's still a great source of fiber, vitamins, and antioxidants thanks to the Brussels sprouts.

. Can I use other types of cabbage for kimchi?

Yes, you can experiment with different types of cabbage, such as Napa cabbage or bok choy, to create unique variations of kimchi.

. Can I add other vegetables to Brussels sprouts kimchi?

Certainly! Feel free to add other vegetables like carrots, radishes, or scallions to your Brussels sprouts kimchi for extra flavor and texture.

. Is Brussels sprouts kimchi suitable for people with dietary restrictions?

Brussels sprouts kimchi can be enjoyed by individuals with various dietary restrictions. However, it's always best to check the specific ingredients and adjust accordingly.

In conclusion, Brussels sprouts kimchi offers a delightful twist on the classic dish. It combines the unique flavors of Brussels sprouts with the tangy and spicy goodness of traditional kimchi. Whether you're a kimchi enthusiast or simply looking for a new way to enjoy Brussels sprouts, this fusion dish is a must-try. Get ready to embark on a culinary adventure that will tantalize your taste buds and introduce you to a whole new world of flavors!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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