By AprilPublished Who doesn't love a good cupcake? And when that cupcake is made with rich, fudgy brownie batter and topped with a creamy hazelnut buttercream, it's a match made in dessert heaven.
Preheat the oven to 350 degrees F.
Place paper baking cups in 12 muffin cups.
Follow the instructions on the brownie mix package to prepare the batter, using oil, water, and eggs.
Stir in 1/2 cup of chopped hazelnuts into the batter.
Fill the baking cups about 3/4 full with the batter.
Bake for 30 to 32 minutes, or until the centers of the brownies are set.
Allow the brownies to cool for 2 minutes, then remove them from the pan.
Transfer the brownies to wire racks and let them cool completely.
To make the frosting, use an electric mixer on medium speed to beat the shortening, butter, and chocolate hazelnut spread until smooth in a large bowl.
Add powdered sugar, vanilla, salt, and 1 tablespoon of milk to the bowl. Mix slowly until combined.
Increase the mixer speed to high and beat for 3 to 5 minutes.
Gradually add 1 tablespoon of milk at a time, beating after each addition until the desired consistency of the frosting is achieved.
Place the frosting in a resealable plastic bag and cut a 1/2-inch off one corner of the bag.
Starting from the outside edge of each cupcake, use a circular motion to pipe the frosting, working towards the center to
Who doesn't love a good cupcake? And when that cupcake is made with rich, fudgy brownie batter and topped with a creamy hazelnut buttercream, it's a match made in dessert heaven. In this article, we'll explore the delightful combination of brownies and cupcakes, and how you can create these delectable treats in your own kitchen.
Imagine sinking your teeth into a moist and chocolatey brownie, but in the form of a cupcake. The marriage of a brownie and a cupcake is a brilliant idea that combines the dense, gooey texture of a brownie with the individual serving size and portability of a cupcake. It's like having the best of both worlds in a single bite.
No cupcake is complete without a generous swirl of frosting on top. And when it comes to these brownie cupcakes, there's no better choice than a luscious hazelnut buttercream. The smooth, creamy texture of the buttercream complements the dense brownie base perfectly, adding a nutty and indulgent flavor that takes these cupcakes to a whole new level.
Making brownie cupcakes is a relatively simple process that starts with a basic brownie batter. The batter is then divided into cupcake liners and baked until set. Once cooled, the cupcakes are ready to be topped with the hazelnut buttercream. You can get creative with your decorations by adding a sprinkle of cocoa powder, chopped hazelnuts, or even a drizzle of melted chocolate.
For the brownie cupcakes:
For the hazelnut buttercream:
Yes, you can definitely experiment with different frostings. Cream cheese frosting or chocolate ganache would both be great options.
Absolutely! You can substitute hazelnuts with almonds, pecans, or even peanuts, depending on your preference.
Yes, you can use a gluten-free flour blend instead of regular flour to make these cupcakes gluten-free.
These cupcakes can be stored in an airtight container at room temperature for up to three days. You can also refrigerate them for longer shelf life.
Yes, you can freeze these cupcakes without the buttercream frosting. Simply wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to three months. Thaw them at room temperature and then frost before serving.
Of course! You can use any type of cupcake liner that you prefer, whether it's plain white, colorful, or patterned.
Absolutely! You can add chocolate chips, nuts, or even dried fruit to the brownie batter for some extra texture and flavor.
Yes, you can use a mini cupcake pan and adjust the baking time accordingly to make bite-sized brownie cupcakes.
In conclusion, brownie cupcakes with hazelnut buttercream are a delightful treat that combines the best of both brownies and cupcakes. Whether you're hosting a party or simply craving a sweet indulgence, these cupcakes are sure to satisfy your chocolate cravings. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible treats.
AprilCook, recipe developer and the heart of Chefwiz. More about April
