Brown Butter, Honey and Jalapeño Skillet Cornbread

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When it comes to comfort food, cornbread holds a special place in many hearts.

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Brown Butter, Honey and Jalapeño Skillet Cornbread
Prep
15 min
Cook
25 min
Total
40 min
Servings
8

Method

  1. Preheat the oven to 375 degrees Fahrenheit and position the rack in the middle.

  2. Place a stick of butter in a 10 to 12-inch cast iron skillet or a 9-inch square baking dish and put it in the oven. Allow the butter to melt for 5 to 10 minutes.

  3. In a large bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and black pepper. Mix well.

  4. Add about half of the cheese to the dry ingredients and stir.

  5. In a medium bowl, whisk together the milk, honey, and eggs until smooth.

  6. Pour the wet ingredients into the bowl with the dry ingredients and stir until the mixture is just moistened.

  7. Once the butter in the skillet or baking dish has melted and turned golden brown (without burning), carefully remove it from the oven. Swirl the skillet to coat it with the melted butter.

  8. Add the corn kernels and chopped peppers to the skillet and stir. Let them sizzle for about 30 seconds.

  9. Pour the entire contents of the skillet into the batter and stir until incorporated.

  10. Pour the batter into the hot skillet or baking pan.

  11. Sprinkle the remaining cheese on top of the batter.

  12. Place the skillet back in the oven and bake for 25 to 35 minutes, or until the bread is brown around the edges, springy to the touch, and a toothpick inserted in

About this recipe

Brown Butter Honey and Jalapeño Skillet Cornbread: A Perfect Blend of Sweet and Spicy

When it comes to comfort food, cornbread holds a special place in many hearts. Its golden, crumbly texture and mouth-watering aroma make it the perfect accompaniment to any meal. But have you ever tried adding a twist to this classic dish? Imagine the nutty richness of brown butter, the sweetness of honey, and the kick of jalapeño peppers all coming together in one delectable bite. That's exactly what you get with Brown Butter Honey and Jalapeño Skillet Cornbread.

What Makes Brown Butter Special?

Brown butter is a game-changer when it comes to flavor. It's created by melting butter until the milk solids turn golden brown, giving it a nutty aroma and a depth of taste that regular butter just can't match. This simple technique adds a luxurious touch to any dish, and when incorporated into cornbread, it takes it to a whole new level.

The Sweetness of Honey

Honey is nature's sweetener, and it pairs beautifully with the rich flavors of cornbread. Its natural sweetness adds a touch of decadence to the dish, balancing out the spiciness of the jalapeños. Plus, honey offers a range of health benefits, from soothing a sore throat to boosting your immune system.

Adding a Spicy Kick

Jalapeño peppers bring the heat to this cornbread recipe. These vibrant green gems are known for their medium level of spiciness, making them a perfect choice for those who enjoy a little kick in their food. When combined with the sweetness of honey and the nuttiness of brown butter, jalapeños create a harmonious blend of flavors that will leave you craving more.

Why Skillet Cornbread?

Skillet cornbread has a charm of its own. Baking cornbread in a cast-iron skillet gives it a crispy golden crust that is irresistible. The skillet evenly distributes heat, ensuring that the edges are perfectly cooked while the center remains moist and tender. It's the best of both worlds – a delightful crunch on the outside and a melt-in-your-mouth texture inside.

How to Make Brown Butter Honey and Jalapeño Skillet Cornbread

Now that we've tantalized your taste buds with the description, you're probably wondering how to make this mouthwatering creation. While we can't provide you with the exact recipe here, we can assure you that it's easier than you might think. With a few simple ingredients and some basic kitchen tools, you'll be well on your way to enjoying a slice of heaven.

Conclusion

Brown Butter Honey and Jalapeño Skillet Cornbread is an exciting twist on a beloved classic. The combination of rich, nutty brown butter, the sweetness of honey, and the fiery kick of jalapeños creates a flavor explosion that will leave your taste buds tingling. Whether enjoyed as a side dish or the star of the show, this cornbread will take your culinary adventures to new heights.

Frequently asked questions

Can I make this cornbread without jalapeños?

Absolutely! If you prefer a milder version, you can omit the jalapeños and still enjoy the deliciousness of brown butter and honey.

Can I substitute regular butter for brown butter?

While regular butter will work, the nutty flavor of brown butter adds a unique taste that elevates the cornbread to another level. It's worth trying!

How do I know when the brown butter is ready?

Watch the butter closely as it melts. Once it turns a golden brown color and releases a nutty aroma, it's ready to use.

Can I make this cornbread in a regular baking dish?

Yes, you can use a regular baking dish if you don't have a cast-iron skillet. Just adjust the cooking time accordingly.

Can I use other types of peppers instead of jalapeños?

Absolutely! Feel free to experiment with different types of peppers to find the level of spiciness that suits your taste buds.

Can I add other ingredients to the cornbread batter?

Definitely! You can get creative and add ingredients like cheese, corn kernels, or even herbs to customize your cornbread.

How long can I store the cornbread?

The cornbread can be stored in an airtight container at room temperature for up to three days. For longer storage, it's best to refrigerate or freeze it.

Can I serve this cornbread with a dipping sauce?

Absolutely! Pair it with a tangy barbecue sauce or a creamy honey butter for an extra burst of flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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