Prep
10 min
Cook
10 min
Total
4 hr 25 min
Servings
10

Method

  1. In a small bowl, combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper. Mix until well combined.

  2. Cut shallow slashes in a crosshatch pattern on both sides of the steak, making sure not to cut all the way through.

  3. Place the steak in a low, flat dish and pour the marinade over it, ensuring that the meat is fully covered. Cover the dish and refrigerate for at least 4 hours, or overnight, turning the steak over once.

  4. Preheat the oven's broiler and set an oven rack about 6 inches from the heat source.

  5. Remove the steak from the marinade and place it on a baking pan. Reserve the marinade.

  6. Broil the steak, brushing occasionally with the reserved marinade, until it is browned and heated through, approximately 5 minutes per side.

  7. Transfer the steak to a platter and loosely cover it with foil. Allow it to rest for at least 5 minutes.

  8. Slice the steak into 1- to 2-inch strips across the grain.

  9. Alternatively, you can also cook the steak on the grill. Place it directly on the grate and brush it occasionally with the marinade.

  10. Please note that the nutrition data for this recipe includes the full amount of marinade ingredients, but the actual amount consumed may vary.

About this recipe

Are you looking for a delicious and easy-to-make steak recipe that will impress your guests? Look no further! In this article, we will explore the flavorful world of broiled flank steak. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to satisfy your taste buds.

The Beauty of Broiled Flank Steak

Broiled flank steak is a culinary masterpiece. Its tender and juicy texture, combined with the rich flavors of herbs and spices, makes it a favorite among meat lovers. The broiling process brings out the natural flavors of the steak, creating a mouthwatering dish that is perfect for any occasion.

Preparation Is Key

Before we dive into the cooking process, let's talk about the importance of preparation. To achieve the best results, it's essential to marinate the flank steak for at least an hour. This allows the flavors to penetrate the meat, resulting in a more tender and flavorful steak. So, don't rush this step!

The Perfect Marinade

When it comes to marinating flank steak, the options are endless. You can go for a classic combination of soy sauce, garlic, and Worcestershire sauce, or experiment with different flavors like balsamic vinegar, honey, and Dijon mustard. The choice is yours! Just make sure to let the steak soak up all the deliciousness.

The Broiling Process

Now that our steak is marinated to perfection, it's time to fire up the broiler. Preheat your broiler to high and place the steak on a broiler pan. Make sure to position the steak about 3 to 4 inches away from the heat source. This will allow it to cook evenly and develop a beautiful charred crust.

Timing Is Everything

When it comes to broiling flank steak, timing is crucial. For a medium-rare steak, broil it for about 4 to 5 minutes per side. If you prefer your steak more well-done, increase the cooking time accordingly. Remember to flip the steak halfway through the cooking process to ensure even cooking on both sides.

Rest and Savor

Once your steak is cooked to perfection, remove it from the broiler and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy steak. Resist the temptation to cut into it right away! Instead, take a moment to savor the tantalizing aroma filling your kitchen.

In Conclusion

Broiled flank steak is a versatile and delicious dish that will elevate any meal. With the right marinade and careful broiling, you can create a steak that is tender, juicy, and bursting with flavor. So, why wait? Gather your ingredients, fire up the broiler, and treat yourself to a culinary experience that will leave you wanting more.

Frequently asked questions

Can I use a different cut of meat for this recipe?

While flank steak is the recommended cut for broiling, you can experiment with other cuts like skirt steak or sirloin steak. Just keep in mind that cooking times may vary.

How long should I marinate the steak?

It is recommended to marinate the steak for at least an hour, but you can marinate it for longer if desired. The longer the marination period, the more intense the flavors will be.

Can I broil the steak in the oven?

Yes, you can broil the steak in the oven. Follow the same steps mentioned in the article, but make sure to preheat your oven to the broil setting.

Can I use a grill instead of a broiler?

Absolutely! Grilling the flank steak will also yield delicious results. Just make sure to adjust the cooking time and temperature according to your grill's specifications.

What side dishes pair well with broiled flank steak?

The possibilities are endless! Some popular options include roasted vegetables, mashed potatoes, grilled asparagus, or a fresh salad.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for future enjoyment. Just make sure to wrap the steak tightly in plastic wrap or store it in an airtight container before freezing.

Can I broil the steak to well-done?

Yes, you can broil the steak to your desired level of doneness. Just keep in mind that cooking times will vary depending on your preference.

Can I make this recipe for a crowd?

Absolutely! Simply adjust the quantities of the ingredients and follow the same steps. Broiled flank steak is a crowd-pleaser that will leave your guests wanting more.

Can I use a different seasoning for the marinade?

Yes, you can get creative with the marinade seasoning. Experiment with different herbs, spices, and sauces to customize the flavor profile to your liking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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