Broiled, Butterflied Chicken

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When it comes to cooking chicken, there are countless delicious recipes to choose from.

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Broiled, Butterflied Chicken
Prep
30 min
Cook
30 min
Total
1 hr
Servings
4

Method

  1. Position the oven rack 8 inches from the flame/coil and preheat the broiler on high.

  2. Use a mortar and pestle to crack the peppercorns until they are coarsely ground.

  3. Add garlic and salt to the mortar and pestle and mix well.

  4. Add lemon zest to the mixture and continue mixing until the scent of lemon is noticeable.

  5. Add just enough oil to the mixture to form a paste.

  6. Check your refrigerator for onions, carrots, and celery that are slightly past their prime. Cut them into pieces and place them in a deep roasting pan.

  7. Place the chicken on a plastic cutting board, breast-side down. Use kitchen shears to cut the ribs down one side of the back bone, then repeat on the other side and remove the back bone.

  8. Open the chicken like a book and remove the keel bone that separates the breast halves by slicing through the thin membrane covering it. Use two fingers to lift and remove the keel bone.

  9. Turn the chicken breast-side up and press down on the breast while pulling the legs towards you to spread it out like a butterfly. Loosen the skin at the neck and the edges of the thighs.

  10. Evenly distribute the garlic mixture under the skin, reserving 2 teaspoons for the jus. Drizzle oil over the skin and rub it in, making sure to cover the entire bird. Also drizzle oil on the bone side

About this recipe

Broiled, Butterflied Chicken: A Delicious Twist on a Classic Dish

When it comes to cooking chicken, there are countless delicious recipes to choose from. One that stands out from the rest is broiled, butterflied chicken. This cooking technique not only results in a tender and juicy bird but also adds a unique twist to the classic dish. If you're looking to impress your friends and family with a mouthwatering meal, look no further than broiled, butterflied chicken.

The Magic of Butterflying

Butterflying a chicken involves removing the backbone so that the bird lies flat. This technique allows for more even cooking and quicker cooking times. By opening up the chicken and flattening it, you create a larger surface area for the heat to penetrate, resulting in a deliciously crispy skin and juicy meat. It's like turning a chicken into a work of culinary art!

Preparing the Chicken

Before you can begin the butterflying process, you'll need to prepare the chicken. Start by patting it dry with paper towels to remove any excess moisture. This will help the skin crisp up nicely during broiling. Then, using a sharp pair of kitchen shears, carefully cut along both sides of the backbone and remove it. Once the backbone is removed, gently press down on the breastbone to flatten the chicken. Voila! Your chicken is now butterflied and ready to be seasoned.

Seasoning to Perfection

When it comes to seasoning broiled, butterflied chicken, the options are endless. You can go for a simple salt and pepper rub for a classic flavor, or get creative with a variety of herbs and spices. The key is to rub the seasoning mixture all over the chicken, making sure to get it into all the nooks and crannies. This will ensure that every bite is packed with flavor.

The Broiling Process

Now that your chicken is butterflied and seasoned, it's time for the broiling process. Preheat your broiler to high and place the chicken on a broiler pan or a wire rack set inside a baking sheet. The elevated rack allows the heat to circulate evenly around the chicken, resulting in a perfectly cooked bird. Place the chicken under the broiler, about 5-6 inches away from the heat source, and let it cook for about 10 minutes on each side, or until the skin is golden brown and crispy.

Tips for Success

While broiling chicken is relatively straightforward, there are a few tips and tricks to ensure success. First, keep a close eye on the chicken while it's broiling to prevent it from burning. The high heat can cause the skin to char quickly if left unattended. Second, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender bird. Finally, don't forget to serve your broiled, butterflied chicken with your favorite side dishes, such as roasted vegetables or a fresh salad.

A Crowd-Pleasing Dish

Broiled, butterflied chicken is not only a delicious and flavorful dish, but it's also a crowd-pleaser. Whether you're hosting a backyard barbecue or a casual weeknight dinner, this chicken recipe is sure to impress. The crispy skin, tender meat, and unique presentation make it a standout dish that will have everyone coming back for seconds.

In Conclusion

Broiled, butterflied chicken is a delicious twist on a classic dish. By butterflying the chicken and seasoning it to perfection, you create a flavorful and tender bird that is sure to impress. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is a winner. So, why not give it a try and taste the magic for yourself?

Frequently asked questions

Can I use this technique with other types of poultry?

Absolutely! While this article focuses on chicken, you can also butterfly other types of poultry, such as turkey or Cornish hens. Just adjust the cooking times accordingly.

Can I marinate the chicken before broiling?

Yes, marinating the chicken before broiling can add even more flavor. Just be sure to pat it dry before broiling to ensure a crispy skin.

Can I use a different cooking method instead of broiling?

While broiling is the recommended method for this recipe, you can also grill or roast butterflied chicken. Just adjust the cooking times and temperatures accordingly.

How long should I let the chicken rest before serving?

It's best to let the chicken rest for about 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender bird.

Can I stuff the butterflied chicken with other ingredients?

Absolutely! Stuffing the butterflied chicken with ingredients like herbs, garlic, or lemon slices can add an extra layer of flavor to the dish.

Can I broil the chicken in the oven?

Yes, you can broil the chicken in the oven. Just follow the same steps and adjust the rack position accordingly to ensure even cooking.

How do I know when the chicken is cooked through?

The best way to determine if the chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.

Can I use boneless, skinless chicken breasts for this recipe?

While bone-in, skin-on chicken is recommended for broiling, you can use boneless, skinless chicken breasts if desired. Just adjust the cooking times accordingly to avoid overcooking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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