Broccoli Soup with Cheddar Cheese

Name: Broccoli Soup with Cheddar Cheese
Yield: 6
Cuisine: American
Ingredients: 6 tablespoons of butter, softened; 2 pounds of fresh broccoli, stems and florets separated and cut into bite-size pieces; 1 large onion, diced; 2 cloves of garlic, minced; 1 teaspoon of freshly chopped tarragon or 1/2 teaspoon of dried tarragon; 6 1/2 cups of chicken stock or low-sodium canned chicken broth; 1 cup of heavy cream; 3 tablespoons of all-purpose flour; 2 cups of extra-sharp cheddar cheese, grated (about 8 ounces)

Rate this recipe

Be the first to rate

By AprilPublished Aug 7, 2023

Are you searching for a comforting and nourishing dish to warm your soul?

Jump to recipePin it

Servings: 6

Method

Begin by melting 3 tablespoons of butter in a heavy medium pot over medium-high heat.
Add the broccoli stems and onion to the pot and sauté until the onion becomes translucent, which should take about 6 minutes.
Next, add the garlic and tarragon to the pot and sauté for an additional minute.
Pour in the stock and bring it to a boil. Allow it to simmer uncovered until the broccoli becomes tender, approximately 15 minutes.
Stir in the cream to the pot.
In a small bowl, mix together the remaining 3 tablespoons of butter and flour to create a paste.
Whisk the paste into the soup.
Add the broccoli florets to the pot and let the soup simmer until it thickens and the florets become tender. Stir frequently during this process, which should take about 5 minutes.
If desired, the soup can be made ahead of time. Simply cool it slightly and then refrigerate it uncovered until it becomes cold. Once cold, cover and keep refrigerated. When ready to continue, bring the soup to a simmer.
Preheat the broiler.
Place 6 ovenproof soup bowls on a baking sheet.
Divide the soup evenly among the bowls.
Sprinkle 1/3 cup of cheese over each bowl of soup.
Broil the soup until the cheese melts and bubbles around the edges, typically

About this recipe

Broccoli Soup with Cheddar Cheese: A Delicious and Nutritious Delight

Are you searching for a comforting and nourishing dish to warm your soul? Look no further than broccoli soup with cheddar cheese. This hearty and flavorful soup is the perfect combination of healthy and indulgent, making it a crowd-pleaser for all occasions. Whether you're a fan of broccoli or not, this soup is guaranteed to win you over with its creamy texture and rich taste. Let's dive into the world of this delectable delight!

The Power of Broccoli: A Superfood in Disguise

Broccoli, often referred to as a superfood, is packed with essential nutrients that promote good health. From vitamins A, C, and K to fiber, calcium, and iron, this cruciferous vegetable is a nutritional powerhouse. Incorporating broccoli into your diet can bolster your immune system, improve digestion, and support bone health. By transforming broccoli into a delicious soup, you can easily reap these benefits while satisfying your taste buds.

The Creamy Indulgence of Cheddar Cheese

Now, let's talk about the star of the show: cheddar cheese. Known for its rich and tangy flavor, cheddar cheese adds a delightful twist to the broccoli soup. Not only does it enhance the taste, but it also provides a creamy and velvety texture that complements the broccoli perfectly. The combination of broccoli and cheddar cheese creates a harmonious balance of flavors, making every spoonful a delightfully cheesy experience.

A Perfect Harmony: Broccoli and Cheddar Cheese

Imagine a symphony where the earthiness of broccoli meets the smooth and savory notes of cheddar cheese. This harmonious duo creates a culinary masterpiece that will leave you craving for more. The vibrant green color of the broccoli blends beautifully with the golden hue of melted cheddar, creating a visually appealing dish that is as appetizing as it is nutritious.

Preparing the Broccoli Soup with Cheddar Cheese

When it comes to making broccoli soup with cheddar cheese, simplicity is key. With just a few basic ingredients and simple steps, you can whip up this delectable soup in no time. Begin by saut√©ing onions and garlic to build a flavorful base. Then, add the star ingredient - broccoli - and let it cook until tender. Finally, blend the mixture until smooth and creamy, and stir in the cheddar cheese until it melts into the soup, creating a luscious and velvety consistency.

Versatile and Customizable

One of the best things about broccoli soup with cheddar cheese is its versatility. You can easily customize the recipe to suit your taste preferences and dietary needs. If you're a fan of spice, add a pinch of cayenne pepper or a dash of hot sauce to give the soup a kick. For a heartier version, garnish with crumbled bacon or top it off with a dollop of sour cream. The possibilities are endless, allowing you to create a personalized bowl of comfort.

Broccoli Soup with Cheddar Cheese: A Family Favorite

Broccoli soup with cheddar cheese is not just a treat for your taste buds; it's also a dish that brings loved ones together. Whether you're sharing it with your family around the dinner table or serving it at a gathering with friends, this soup is sure to evoke warmth and smiles. Its comforting aroma and creamy texture make it a family favorite that will have everyone coming back for seconds.

In Conclusion

Broccoli soup with cheddar cheese is a delightful and nutritious dish that combines the goodness of broccoli with the indulgence of cheddar cheese. Its creamy and flavorful nature makes it a versatile option for any occasion. Whether you're enjoying it on a cozy evening at home or sharing it with loved ones, this soup is sure to satisfy your taste buds and warm your heart. So go ahead, grab a bowl, and indulge in the comforting goodness of broccoli soup with cheddar cheese!

Frequently asked questions

. Can I use frozen broccoli for the soup?: Yes, you can use frozen broccoli for convenience. Just make sure to thaw it before adding it to the soup.
. Can I make this soup vegan?: Absolutely! You can substitute the cheddar cheese with vegan cheese or nutritional yeast for a vegan version of the soup.
. How long does the soup stay fresh?: The soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
. Can I freeze the soup?: Yes, you can freeze the soup for future consumption. Just ensure it is stored in freezer-safe containers.
. Can I add other vegetables to the soup?: Absolutely! Feel free to experiment with other vegetables like cauliflower or carrots to add variety and additional flavors.
. Can I use a different type of cheese?: Yes, you can use other types of cheese like Gruyere or Swiss for a different flavor profile.
. Is this soup suitable for a low-carb diet?: Yes, this soup is relatively low in carbohydrates, making it a suitable option for those following a low-carb diet.
. Can I make this soup ahead of time?: Absolutely! You can make the soup ahead of time and reheat it when ready to serve. Just make sure to store it properly in the refrigerator.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →

Recipe