Broccoli Cauliflower Casserole from McCormick

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Are you tired of the same old boring side dishes? Looking for a way to add excitement to your dinner table?

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Broccoli Cauliflower Casserole from McCormick
Prep
20 min
Cook
40 min
Total
1 hr
Servings
10

Method

  1. Preheat the oven to 350 degrees F.

  2. In a small bowl, combine bread crumbs, 2 tablespoons of Parmesan cheese, 2 tablespoons of melted butter, and 1/2 teaspoon of Italian seasoning. Set aside.

  3. If any broccoli or cauliflower florets are large, cut them into bite-size pieces.

  4. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and cook for about 5 minutes, or until tender.

  5. Stir in flour, remaining 1 teaspoon of Italian seasoning, garlic salt, and pepper.

  6. Add milk and cook, stirring constantly, until thickened and bubbly.

  7. Add cream cheese and remaining 1/4 cup of Parmesan cheese. Cook and stir until the cream cheese is melted.

  8. Add the vegetables and gently toss to coat.

  9. Spoon the mixture into a 2-quart baking dish.

  10. Sprinkle the top evenly with the crumb mixture.

  11. Bake for 40 minutes, or until heated through and the top is lightly browned.

About this recipe

Broccoli Cauliflower Casserole: A Flavorful Twist to Your Dinner Table

Are you tired of the same old boring side dishes? Looking for a way to add excitement to your dinner table? Well, look no further! Introducing the Broccoli Cauliflower Casserole from McCormick - a delicious and nutritious dish that will have everyone asking for seconds.

The Perfect Blend of Flavor and Health

When it comes to creating a memorable meal, it's all about finding the perfect balance between flavor and health. And that's exactly what the Broccoli Cauliflower Casserole offers. This mouthwatering dish combines the natural goodness of broccoli and cauliflower with a rich and savory sauce, creating a symphony of flavors that will leave your taste buds begging for more.

Broccoli: The Nutritional Powerhouse

Broccoli is often hailed as a nutritional powerhouse, and for good reason. Packed with essential vitamins and minerals, this green vegetable is a must-have on your dinner plate. Not only is broccoli rich in vitamin C, but it also contains fiber, folate, and potassium. Plus, it's low in calories, making it the perfect choice for those looking to maintain a healthy weight.

Cauliflower: A Versatile Superfood

Cauliflower is another vegetable that deserves a spot in your kitchen. Not only is it incredibly versatile, but it's also packed with nutrients. This cruciferous vegetable is high in fiber, vitamins C and K, and folate. It also contains antioxidants and anti-inflammatory compounds that can boost your immune system and promote overall good health.

A Casserole That Checks All the Boxes

The Broccoli Cauliflower Casserole is not only delicious and nutritious, but it's also incredibly easy to make. With just a few simple ingredients and McCormick's flavorful seasoning mix, you can have a crowd-pleasing dish on the table in no time. Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this casserole is sure to impress.

McCormick: The Secret Ingredient

When it comes to adding flavor to your dishes, McCormick is the name you can trust. With their wide range of spices and seasonings, McCormick has been bringing taste and excitement to kitchens around the world for over a century. Their Broccoli Cauliflower Casserole seasoning mix is no exception. Packed with a blend of herbs and spices, this seasoning mix adds a burst of flavor to every bite.

In Conclusion

The Broccoli Cauliflower Casserole from McCormick is a game-changer when it comes to adding excitement to your dinner table. With its perfect blend of flavor and health, this dish is sure to become a family favorite. So why wait? Try this delicious casserole today and treat your taste buds to a flavorful twist.

Frequently asked questions

Can I use frozen broccoli and cauliflower for this recipe?

Absolutely! Frozen vegetables work just as well as fresh ones in this casserole. Just make sure to thaw them before adding them to the dish.

Can I make this casserole in advance?

Yes, you can prepare the casserole ahead of time and refrigerate it until you're ready to bake. Just make sure to adjust the cooking time accordingly.

Can I substitute the cheese in this recipe?

Of course! Feel free to experiment with different types of cheese to suit your taste. Cheddar, mozzarella, or even a combination of cheeses would work well.

Can I add other vegetables to this casserole?

Absolutely! This recipe serves as a great base, and you can customize it to your liking. Adding carrots, bell peppers, or even mushrooms can add extra flavor and texture.

Can I make this casserole gluten-free?

Yes, you can easily make this casserole gluten-free by using a gluten-free seasoning mix and ensuring that all the other ingredients are gluten-free as well.

Can I make this casserole vegan?

While this recipe includes dairy products, you can easily make it vegan by using dairy-free alternatives such as vegan cheese and plant-based milk.

Can I add protein to this casserole?

Absolutely! You can add cooked chicken, turkey, or even tofu to make this casserole a complete meal.

Can I freeze leftovers?

Yes, you can freeze the leftovers of this casserole. Just make sure to store them in an airtight container and thaw them before reheating.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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