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Broccoli and Ramen Noodle Salad

Broccoli and Ramen Noodle Salad

When it comes to salads, most people think of leafy greens and crunchy vegetables. But what if I told you that there’s a salad out there that combines the goodness of broccoli with the satisfying crunch of ramen noodles? Yes, you heard me right! Broccoli and Ramen Noodle Salad is not your average salad. It’s a delightful mix of flavors and textures that will leave you wanting more.

Why Broccoli?

Broccoli is a nutritional powerhouse that is packed with vitamins, minerals, and antioxidants. It’s no wonder that this cruciferous vegetable has gained popularity in recent years. Not only is it good for your health, but it also adds a vibrant green color and a refreshing taste to any dish. In this salad, broccoli takes center stage, providing a generous dose of nutrients and a satisfying crunch.

The Crunchy Ramen Noodles

Now, let’s talk about the star of the show – the crunchy ramen noodles. These humble noodles, usually associated with soups, take on a whole new role in this salad. When toasted, they transform into crispy, golden bites that add an irresistible texture to the dish. It’s like adding a layer of crunchiness that complements the tender broccoli perfectly.

The Dressing that Brings it All Together

A good salad dressing can make or break a dish, and the same goes for the Broccoli and Ramen Noodle Salad. The dressing plays a crucial role in bringing all the flavors together. It’s a combination of tangy, sweet, and savory elements that perfectly balance the freshness of the broccoli and the crunchiness of the noodles. Whether you prefer a classic vinaigrette or a creamy dressing, the choice is yours. Just make sure to drizzle it generously over the salad for maximum flavor.

FAQs about Broccoli and Ramen Noodle Salad

Q: Can I use frozen broccoli for this salad?

A: While fresh broccoli is recommended for the best texture and taste, you can use frozen broccoli if that’s what you have on hand. Just make sure to thaw it and pat it dry before adding it to the salad.

Q: Can I use any type of ramen noodles?

A: Yes, you can use any type of ramen noodles for this salad. Whether it’s the classic instant ramen noodles or the more gourmet varieties, they will all work well in this recipe.

Q: Can I make this salad ahead of time?

A: Yes, you can prepare the ingredients for this salad ahead of time and assemble it just before serving. However, keep in mind that the noodles may lose some of their crunchiness if they sit for too long.

Q: Can I add other vegetables to this salad?

A: Absolutely! Feel free to get creative and add your favorite vegetables to this salad. Some popular additions include bell peppers, carrots, and snow peas.

Q: Is this salad suitable for vegetarians?

A: Yes, this salad is vegetarian-friendly. However, if you’re following a vegan diet, make sure to choose a dressing that doesn’t contain any animal products.

Q: Can I use a different type of dressing?

A: Of course! While the suggested dressing complements the flavors of this salad perfectly, you can use any dressing of your choice. Experiment with different flavors to find your favorite combination.

Q: Can I add protein to this salad?

A: Absolutely! If you want to add some protein to this salad, you can include grilled chicken, shrimp, or tofu. They will add an extra layer of flavor and make the salad more filling.

Q: How long does this salad stay fresh?

A: This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Just keep in mind that the noodles may lose some of their crunchiness over time.

In Conclusion

Broccoli and Ramen Noodle Salad is a unique and delicious twist on traditional salads. With its vibrant colors, satisfying crunch, and flavorful dressing, it’s a dish that will impress both your taste buds and your guests. So next time you’re looking for a salad that’s anything but ordinary, give this recipe a try. Trust me, you won’t be disappointed!

Broccoli and Ramen Noodle Salad compressed image1

Broccoli and Ramen Noodle Salad

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Prep Time 15 minutes
Total Time 45 minutes
Course Salads
Cuisine American
Servings 6


  • 1 package (16 ounces) of coleslaw mix with broccoli
  • 2 packages (3 ounces each) of ramen noodles with chicken flavoring
  • 1 bunch of green onions , chopped
  • ½ cup of white sugar
  • cup of cider vinegar
  • ¼ cup of vegetable oil
  • 1 cup of unsalted peanuts
  • 1 cup of sunflower seeds


  • In a large salad bowl, mix together the slaw mix, broken noodles, and green onions.
  • In a small bowl, whisk together the sugar, vinegar, oil, and ramen seasoning packets until well combined.
  • Pour the mixture over the salad in the salad bowl and toss to ensure everything is evenly coated.
  • Refrigerate the salad until it is chilled and the flavors have melded together.
  • Before serving, sprinkle the salad with peanuts and sunflower seeds for added crunch and flavor.
Keyword and, Asian, Broccoli, Cuisine, lunch, Noodle, Noodles, Pasta, Ramen, Recipes, Salad, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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