Servings
8

Method

  1. In a large bowl, whisk together salt and 2 cups of flour until combined.

  2. Use your fingers to work in the butter until the largest pieces are pea-size.

  3. Drizzle in ¼ cup of ice water and use your fingers to combine by raking.

  4. Transfer the dough onto a work surface and lightly knead until it forms a shaggy dough with no dry spots remaining.

  5. Flatten the dough into a disk shape, then wrap it in plastic and chill in the refrigerator until firm for at least 2 hours or up to 2 days ahead.

  6. Preheat the oven to 350° and place a rack in the middle.

  7. Roll out the dough on a lightly floured surface to a 14 round shape.

  8. Transfer the dough to a pan and allow it to slump down into the pan by lifting up the edges and patting it into the corners and sides.

  9. Smooth out the dough to remove any creases or folds, and trim it just below the rim of the pan.

  10. Freeze the dough until it becomes very firm for about 20 minutes.

  11. Line the dough with 2 layers of overlapping parchment paper and fill it with pie weights or dried beans, ideally up to the rim.

  12. Bake the crust until it becomes golden brown all the way around the edges for about 60–75 minutes, checking below the parchment for doneness.

  13. Carefully remove the parchment

About this recipe

Are you looking for a delicious and nutritious meal that is both comforting and satisfying? Look no further than a homemade broccoli and cheese quiche! This savory dish is perfect for breakfast, brunch, or even dinner. With its flaky crust, creamy filling, and vibrant green broccoli, it's a crowd-pleaser that will leave everyone asking for seconds.

The Perfect Combination: Broccoli and Cheese

Broccoli and cheese are a match made in heaven. Just like peanut butter and jelly or salt and pepper, these two ingredients complement each other perfectly. The earthy and slightly bitter taste of broccoli is balanced by the rich and creamy flavor of cheese, creating a harmonious blend of flavors that will tantalize your taste buds.

The Crust: A Buttered Delight

Imagine sinking your teeth into a flaky, buttery crust that crumbles with each bite. The crust is the foundation of any good quiche, and it plays a crucial role in providing that perfect balance of texture and taste. It adds a delightful crunch to every mouthful and pairs beautifully with the creamy filling.

The Filling: Creamy and Cheesy

Now, let's talk about the star of the show - the filling. Made with eggs, cream, and, of course, cheese, the filling is what gives the quiche its creamy and rich texture. The eggs create a light and fluffy base, while the cream adds a lusciousness that melts in your mouth. And let's not forget about the cheese! From sharp cheddar to gooey mozzarella, you can choose your favorite cheese to take your quiche to the next level.

Why Make Your Own Quiche?

You might be thinking, why should I bother making a quiche when I can easily buy one from the store? Well, the answer is simple - homemade quiche is always better. When you make your own quiche, you have control over the ingredients, ensuring that you use only the freshest and highest quality ones. Plus, you can customize it to your liking by adding your favorite vegetables, herbs, or spices.

A Versatile Dish

Quiche is incredibly versatile and can be enjoyed at any time of the day. Serve it warm for breakfast or brunch alongside a fresh salad. Or, pair it with a side of roasted vegetables for a hearty dinner. Leftovers can even be enjoyed cold the next day for a quick and delicious lunch. The possibilities are endless!

In Conclusion

Broccoli and cheese quiche is a delightful and versatile dish that is sure to please everyone at the table. With its buttery crust, creamy filling, and the perfect combination of broccoli and cheese, it's a recipe that never fails to impress. Whether you're hosting a brunch or simply looking for a comforting meal, this quiche is a must-try. So why wait? Roll up your sleeves, gather your ingredients, and get ready to create a quiche that will leave a lasting impression!

Frequently asked questions

. Can I use frozen broccoli for my quiche?

Yes, you can use frozen broccoli for your quiche. Just make sure to thaw it and drain any excess water before adding it to the filling.

. Can I substitute the cheese with a dairy-free alternative?

Absolutely! If you're lactose intolerant or following a vegan diet, you can use dairy-free cheese alternatives such as vegan cheddar or mozzarella.

. How long does it take to bake a quiche?

The baking time for a quiche can vary depending on the size and thickness of the quiche. On average, it takes about 45-60 minutes to bake a quiche until the filling is set and the crust is golden brown.

. Can I add other vegetables to my quiche?

Absolutely! Quiche is a great way to use up any leftover vegetables you have in your fridge. Feel free to add spinach, mushrooms, bell peppers, or any other veggies you enjoy.

. Can I make a crustless quiche?

Yes, you can make a crustless quiche. Simply skip the crust and pour the filling directly into a greased pie dish. It will still be just as delicious!

. Can I freeze a quiche?

Yes, you can freeze a quiche. Once baked, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, simply thaw it overnight in the refrigerator and bake it in the oven until heated through.

. Can I use a store-bought pie crust instead of making my own?

Definitely! If you're short on time or prefer the convenience, you can use a store-bought pie crust for your quiche. Just make sure to follow the package instructions for baking.

. Can I serve quiche at room temperature?

Absolutely! Quiche can be enjoyed warm, cold, or at room temperature. It's a great dish to bring to potlucks or picnics as it can be served at any temperature.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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