By AprilPublished Are you tired of the same old boring breakfast options? Do you crave something different, something that combines the sweetness of a cookie with the satisfaction of a sandwich?
Preheat the oven to 375 degrees F.
Place parchment paper on 2 rimmed baking sheets.
In a large bowl, combine the butter and cream cheese. Use a hand mixer on medium-high speed to beat until the mixture becomes light and fluffy (about 30 seconds).
Scrape down the sides of the bowl. Add the egg and beat again until well combined.
In a separate medium bowl, combine the flour, chives, baking powder, garlic powder, onion powder, salt, and pepper.
Add the flour mixture to the butter mixture and beat until well combined.
Fold in the cheese and bacon by hand.
Take 2 tablespoons of dough and form it into a ball. Place the ball onto the prepared baking sheet and gently flatten it slightly. Repeat with the remaining dough.
Sprinkle a pinch of pepper on top of each flattened ball.
Bake in the preheated oven for approximately 25 minutes or until the cookies are lightly golden.
Serve the cookies with room temperature butter and jam if desired.
Are you tired of the same old boring breakfast options? Do you crave something different, something that combines the sweetness of a cookie with the satisfaction of a sandwich? Look no further than breakfast sandwich cookies! These delectable treats are the perfect way to start your day with a smile.
Imagine biting into a soft and chewy cookie, only to find a delightful surprise in the middle. Breakfast sandwich cookies have all the goodness of a traditional cookie but with a twist. They are filled with a variety of mouthwatering fillings, from creamy peanut butter to luscious fruit spreads. It's like having a mini sandwich for breakfast!
These cookies are the perfect combination of sweet and savory, making them a great option for those who can't decide between the two. They provide the perfect balance of flavors and textures, leaving you satisfied and ready to tackle the day ahead.
One of the best things about breakfast sandwich cookies is their versatility. You can customize them to suit your taste preferences and dietary restrictions. Whether you're a chocolate lover, a fan of fruity fillings, or need a gluten-free option, there's a breakfast sandwich cookie for you.
Not only can you choose from a variety of fillings, but you can also experiment with different cookie bases. From classic chocolate chip to oatmeal raisin, the possibilities are endless. Plus, you can even add a touch of creativity by incorporating nuts, dried fruits, or even a sprinkle of sea salt on top.
Breakfast sandwich cookies are not only delicious but also incredibly convenient. They are portable and easy to grab on busy mornings when you're rushing out the door. You can enjoy them on your commute, at your desk, or even as a mid-morning snack.
These cookies are the perfect solution for those who want a satisfying breakfast but don't have the time or energy to prepare a full meal. They offer a quick and easy way to fuel your body and satisfy your taste buds without sacrificing flavor or nutrition.
If you're feeling adventurous and want to try your hand at making breakfast sandwich cookies at home, it's easier than you might think. With a few simple ingredients and a little bit of time, you can create your own delicious creations.
Start by gathering your favorite cookie recipe and the fillings of your choice. Prepare the cookie dough according to the recipe instructions and divide it into equal portions. Flatten each portion and place a spoonful of your desired filling in the center. Fold the edges of the dough over the filling, sealing it to create a sandwich-like shape.
Bake the cookies according to the recipe instructions and allow them to cool completely before indulging in their deliciousness. You can store them in an airtight container for a few days, but let's be honest, they probably won't last that long!
Breakfast sandwich cookies are a delightful twist on traditional breakfast options. They combine the sweetness of a cookie with the satisfaction of a sandwich, creating a truly unique and delicious way to start your day. With their versatility, convenience, and endless flavor options, breakfast sandwich cookies are sure to become your new favorite breakfast treat. So why settle for boring breakfast options? Indulge in the goodness of breakfast sandwich cookies and make your mornings a little more exciting!
Absolutely! You can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.
While they may not be the healthiest breakfast option, they provide a great source of energy to kickstart your day. You can make them healthier by choosing whole-grain cookies and fillings with natural ingredients.
Absolutely! If you're short on time or don't enjoy baking, you can use store-bought cookies as a base for your breakfast sandwich cookies. Just make sure they're sturdy enough to hold the filling.
Yes, you can make them ahead of time and store them in an airtight container. They will stay fresh for a few days, making them the perfect make-ahead breakfast option.
Absolutely! While sweet fillings like jam and chocolate spread are more common, you can get creative and use savory fillings like cream cheese or even scrambled eggs and bacon for a unique twist.
Yes, you can! There are plenty of vegan cookie recipes available, and you can easily substitute dairy-free fillings like nut butter or fruit spreads.
Yes, you can! There are many gluten-free cookie recipes available, and you can use gluten-free fillings to ensure your breakfast sandwich cookies are suitable for those with dietary restrictions.
Yes, you can! There are many no-bake cookie recipes available that are perfect for making breakfast sandwich cookies without an oven. Simply chill them in the refrigerator to set.
AprilCook, recipe developer and the heart of Chefwiz. More about April
