Brazilian Whole Banana Pie

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Do you love the sweet, creamy taste of bananas? Are you looking for a mouthwatering dessert to satisfy your cravings?

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Brazilian Whole Banana Pie
Prep
20 min
Cook
45 min
Total
1 hr 5 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small saucepan or skillet, sprinkle 3 tablespoons of brown sugar over the bottom.

  3. Cook the brown sugar over medium heat until melted.

  4. Stir in water until the sugar is completely dissolved.

  5. Heat the mixture to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  6. Pour the syrup into a round baking dish or deep dish pie plate and spread it to coat the bottom.

  7. Arrange a layer of bananas on top of the melted sugar.

  8. In a medium bowl, stir together the whole wheat flour, wheat germ, oats, and 1 cup of brown sugar.

  9. Mix in the margarine using your hands, pinching it into small pieces to make a crumbly dough.

  10. Sprinkle half of the dough mixture over the bananas in the dish and pat it down.

  11. Top with the remaining bananas and sprinkle with about half of the cinnamon.

  12. Spread the rest of the dough over the bananas and pat the pie smooth.

  13. Sprinkle the remaining cinnamon over the top.

  14. Bake for 45 minutes in the preheated oven, until the pie topping is toasted and a toothpick inserted into the center comes out clean.

About this recipe

Brazilian Whole Banana Pie: A Delight for Your Taste Buds

Do you love the sweet, creamy taste of bananas? Are you looking for a mouthwatering dessert to satisfy your cravings? Look no further! Brazilian Whole Banana Pie is here to delight your taste buds and leave you craving for more. This delectable dessert is a perfect combination of flavors and textures that will make you fall in love with every bite.

The Perfect Blend of Creamy and Crunchy

Imagine sinking your teeth into a slice of pie with a crispy crust that gives way to a luscious, creamy banana filling. The contrast between the smoothness of the filling and the crunchiness of the crust creates a symphony of flavors in your mouth. It's like a culinary masterpiece that will make your taste buds dance with joy.

A Tropical Twist

What sets Brazilian Whole Banana Pie apart from other desserts is its tropical twist. This delightful treat incorporates the flavors of Brazil with the addition of coconut. The subtle hint of coconut adds a unique touch to the pie, taking it to a whole new level of deliciousness. It's like a mini-vacation for your taste buds, transporting you to the sunny beaches of Brazil.

Versatility at its Finest

Not only is Brazilian Whole Banana Pie delicious, but it's also incredibly versatile. Whether you're hosting a dinner party or simply indulging in a sweet treat at home, this pie is a perfect choice. You can serve it as is or pair it with a scoop of vanilla ice cream for an extra dose of decadence. It's a dessert that suits any occasion and satisfies any sweet tooth.

Tips for the Perfect Pie

Creating the perfect Brazilian Whole Banana Pie requires a few simple tips and tricks. First and foremost, make sure your bananas are ripe. The natural sweetness of ripe bananas enhances the flavor of the pie and gives it that irresistible taste. Secondly, be generous with the coconut flakes. They add an extra layer of texture and flavor that complements the creaminess of the filling. Lastly, don't forget to let the pie cool completely before serving. This allows the flavors to meld together and gives you the ultimate pie experience.

In Conclusion

Brazilian Whole Banana Pie is a dessert that deserves a spot on your must-try list. Its creamy banana filling, crispy crust, and tropical twist make it a delight for your taste buds. Whether you're a fan of bananas or simply enjoy indulging in delectable desserts, this pie will not disappoint. So, why wait? Treat yourself to a slice of Brazilian Whole Banana Pie and embark on a culinary adventure that will leave you wanting more.

Frequently asked questions

. Can I use any type of banana for the pie?

Yes, you can use any type of banana for the pie. However, ripe bananas are recommended for the best flavor.

. Can I substitute coconut flakes with something else?

While coconut flakes add a unique touch to the pie, you can substitute them with chopped nuts if desired.

. How long does the pie need to cool before serving?

The pie should cool completely for about 2 hours before serving to allow the flavors to develop.

. Can I freeze the pie for later?

Yes, you can freeze the pie for up to 3 months. Just make sure to wrap it tightly with plastic wrap or aluminum foil.

. Can I add other fruits to the pie?

While the recipe calls for whole bananas, you can experiment by adding other fruits like strawberries or blueberries for a twist.

. Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust if you're short on time or prefer the convenience.

. Can I make the pie without coconut?

Yes, you can omit the coconut if you're not a fan. The pie will still be delicious without it.

. How long does the pie stay fresh?

The pie is best enjoyed within 2-3 days of baking. Make sure to store it in the refrigerator to keep it fresh.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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