Braised Veal Shanks with Gremolata

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Braised Veal Shanks with Gremolata
Prep
10 min
Cook
4 hr 20 min
Total
4 hr 30 min
Servings
4

Method

  1. Optional: Coarse sea salt for garnish

  2. Instructions for braised veal shanks:

  3. Preheat the oven to 325 degrees F.

  4. Heat olive oil in a large enameled cast-iron Dutch oven over medium-high heat.

  5. Coat the veal shanks in flour, removing any excess.

  6. Add the shanks to the pan and brown on all sides (3-4 minutes per side). Transfer to a plate.

  7. If necessary, repeat the browning process with the remaining shanks.

  8. In the same pan, add onions, carrots, celery, coriander, 1 teaspoon of salt, thyme, garlic, bay leaves, rosemary, and chiles. Cook over medium heat until softened (about 5 minutes).

  9. Stir in the tomato paste and cook for 2 minutes until glossy.

  10. Deglaze the pan with wine, scraping the bottom.

  11. Add chicken stock, a pinch of salt, and black pepper. Taste the braising liquid and adjust seasoning if needed.

  12. Return the shanks to the pan, cover, and braise in the oven for 3-4 hours or until the meat is very tender.

  13. Instructions for gremolata:

  14. When almost ready to serve, combine parsley, olive oil, lemon zest, lemon juice, salt, and garlic in a small bowl. Mix well.

  15. To serve:

  16. Transfer the braised veal sh

About this recipe

Are you looking for a delicious and hearty meal that will impress your dinner guests? Look no further than braised veal shanks with gremolata! This classic Italian dish combines tender veal shanks cooked in a flavorful broth with a fresh and zesty gremolata topping. In this article, we will explore the art of braising veal shanks and how to create the perfect gremolata to elevate the flavors of this dish.

The Art of Braising

Braising is a cooking technique that involves slow-cooking meat in liquid, resulting in tender and succulent meat. When it comes to veal shanks, braising is the perfect method to bring out the rich flavors and melt-in-your-mouth texture. The slow cooking process allows the collagen in the meat to break down, resulting in tender meat that falls off the bone.

To begin, sear the veal shanks in a hot pan to lock in the flavors. Then, transfer them to a large pot and add aromatic vegetables, such as onions, carrots, and celery. Pour in a combination of broth and wine, which will infuse the meat with a depth of flavor. Cover the pot and let the veal shanks simmer on low heat for several hours, allowing the flavors to meld together.

The Perfect Gremolata

Gremolata is a traditional Italian condiment that adds a burst of freshness and brightness to braised dishes. It is made by combining finely chopped parsley, garlic, and lemon zest. The vibrant flavors of the gremolata cut through the richness of the braised veal shanks, creating a harmonious balance of flavors.

To create the perfect gremolata, finely chop fresh parsley and garlic cloves. Zest a lemon and mix it with the parsley and garlic. The result is a fragrant and zesty topping that will take your braised veal shanks to the next level. Sprinkle the gremolata over the tender veal shanks right before serving, and watch as it adds a pop of color and flavor to your dish.

In Conclusion

Braised veal shanks with gremolata is a show-stopping dish that combines tender meat with vibrant flavors. The slow cooking process of braising results in melt-in-your-mouth veal shanks that are full of flavor. The gremolata adds a burst of freshness and brightness, elevating the dish to new heights. Whether you're hosting a dinner party or simply craving a delicious meal, braised veal shanks with gremolata is sure to impress.

Frequently asked questions

Can I use a different type of meat for this recipe?

While veal shanks are traditionally used for this dish, you can certainly use other cuts of meat such as beef or lamb shanks. Just keep in mind that the cooking time may vary.

How long does it take to braise veal shanks?

The cooking time for braised veal shanks can vary depending on the size of the shanks and the heat used. On average, it can take anywhere from 2 to 3 hours for the meat to become tender.

Can I make this dish in advance?

Yes, braised veal shanks can be made in advance and reheated before serving. In fact, the flavors tend to develop and intensify when the dish is allowed to sit overnight.

What can I serve with braised veal shanks?

Braised veal shanks pair well with creamy mashed potatoes, polenta, or risotto. You can also serve it with a side of roasted vegetables or a fresh green salad.

Can I freeze leftover braised veal shanks?

Yes, you can freeze leftover braised veal shanks for up to 3 months. Just make sure to store them in an airtight container or freezer bag to prevent freezer burn.

Can I substitute the gremolata with another topping?

While gremolata is a traditional topping for braised veal shanks, you can certainly experiment with other toppings such as salsa verde or a drizzle of balsamic reduction.

What wine pairs well with braised veal shanks?

Red wines such as Barolo, Chianti, or Cabernet Sauvignon pair well with the rich flavors of braised veal shanks. The tannins in these wines complement the meat and enhance the overall dining experience.

Can I use dried parsley and garlic instead of fresh?

While fresh ingredients are recommended for the gremolata, you can use dried parsley and garlic if that's all you have on hand. Just remember to adjust the quantities as dried herbs are more potent.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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