Braised Short Ribs with 40 Cloves of Garlic

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Have you ever had a dish that made you weak in the knees? A dish that left you craving for more?

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Braised Short Ribs with 40 Cloves of Garlic
Prep
30 min
Total
4 hr 15 min
Servings
4

Method

  1. Preheat the oven to 300°F.

  2. Heat oil in a large pot or Dutch oven over medium-high heat.

  3. Season the short ribs with salt and pepper.

  4. Add the short ribs to the pot and cook until they are browned on all sides, about 2 minutes per side. Transfer the short ribs to a plate.

  5. Pour off all but 2 tablespoons of fat from the pot.

  6. Place the garlic, cut-sides down, in the pot and cook until golden, about 1 minute.

  7. Add the onion, carrots, and celery to the pot and season with salt and pepper. Cook, stirring often, until the vegetables begin to soften, about 5 minutes.

  8. Stir in the tomato paste and bay leaves and cook for about 2 minutes, until the paste begins to darken on the edges of the pot.

  9. Add the tomatoes and their juices, breaking up the tomatoes with your hands as you add them. Stir to combine.

  10. Add the broth and wine to the pot and bring to a boil.

  11. Nestle the short ribs among the vegetables in the pot. Cover the pot and transfer it to the oven.

  12. Bake the short ribs for 3 to 3 ½ hours, stirring and flipping them halfway through, until the meat is very tender. If desired, the short ribs can be made ahead of time and reheated over medium heat.

  13. Just before serving,

About this recipe

Have you ever had a dish that made you weak in the knees? A dish that left you craving for more? Well, look no further than braised short ribs with 40 cloves of garlic. This mouthwatering dish is the perfect combination of tender, succulent meat and robust, aromatic garlic. It's a match made in culinary heaven.

The Magic of Braising

When it comes to cooking meat, there are few techniques as magical as braising. The slow cooking process allows the meat to become incredibly tender, while the flavors of the ingredients intensify and meld together. It's like a symphony of taste in your mouth.

Imagine sinking your fork into a piece of short rib that effortlessly falls apart, revealing a rich, melt-in-your-mouth texture. The meat has absorbed all the flavors of the braising liquid, resulting in a dish that is bursting with savory goodness.

The Power of Garlic

Now, let's talk about garlic. It's a humble ingredient that has the power to transform any dish. When roasted, garlic becomes sweet and creamy, adding a depth of flavor that is hard to resist. In this recipe, we're using a whopping 40 cloves of garlic to infuse the braising liquid with its distinct aroma and taste.

As the short ribs slowly cook, the garlic cloves will soften and release their delicious essence into the braising liquid. The result? A heavenly sauce that will make your taste buds dance with joy.

The Perfect Pairing

Pairing braised short ribs with 40 cloves of garlic with a side of creamy mashed potatoes is like a match made in culinary heaven. The smooth, velvety texture of the potatoes complements the rich, meaty flavor of the short ribs perfectly. It's a marriage of flavors that will leave you craving for more.

So, the next time you're in the mood for a truly indulgent and satisfying meal, give braised short ribs with 40 cloves of garlic a try. You won't be disappointed. Your taste buds will thank you, and your dinner guests will be begging for the recipe.

Frequently asked questions

Can I use a different cut of meat for this recipe?

While short ribs are the ideal choice for this dish, you can experiment with other cuts of meat, such as beef chuck or brisket. Just keep in mind that the cooking time may vary.

Can I reduce the amount of garlic?

Absolutely! If you're not a fan of garlic or find 40 cloves to be overwhelming, you can reduce the amount to your liking. However, keep in mind that the garlic adds a unique flavor to the dish.

Can I make this dish ahead of time?

Yes, braised short ribs with 40 cloves of garlic is a perfect make-ahead dish. In fact, the flavors will further develop and intensify when reheated the next day.

Can I freeze the leftovers?

Absolutely! This dish freezes beautifully. Just make sure to store it in an airtight container to prevent freezer burn.

Can I use chicken instead of beef?

While this recipe is specifically designed for beef short ribs, you can certainly experiment with chicken thighs or legs. The cooking time will be significantly shorter, so adjust accordingly.

Can I add vegetables to the braising liquid?

Absolutely! Carrots, onions, and celery are commonly added to the braising liquid to enhance the flavor. Feel free to get creative and experiment with your favorite vegetables.

Can I use white wine instead of red?

While red wine adds a rich flavor to the dish, you can certainly use white wine if you prefer. It will result in a lighter, more delicate flavor profile.

Can I use a slow cooker instead of the oven?

Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps but cook on low for 8-10 hours or on high for 4-6 hours.

Can I substitute the beef broth with vegetable broth?

Absolutely! If you prefer a vegetarian version of this dish, you can use vegetable broth instead of beef broth. The result will be equally delicious.

In conclusion, braised short ribs with 40 cloves of garlic is a dish that is sure to impress. The tender meat, infused with the flavors of garlic, will leave you craving for more. So, go ahead and give this recipe a try. Your taste buds will thank you.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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