Brad's Slow Cooker Chicken Parmesan

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Are you a fan of classic Italian dishes but don't have the time to spend hours in the kitchen?

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Brad's Slow Cooker Chicken Parmesan
Prep
15 min
Cook
2 hr 48 min
Total
3 hr 3 min
Servings
6

Method

  1. Spread flour evenly on a shallow plate.

  2. In a bowl, beat the eggs until well mixed.

  3. Pour bread crumbs into another shallow bowl.

  4. Coat the chicken breasts with flour by dredging them in the flour.

  5. Dip the floured chicken breasts in the beaten eggs, making sure they are fully coated.

  6. Roll the chicken breasts in the bread crumbs, ensuring they are evenly coated.

  7. In a large skillet, melt 2 tablespoons of butter over medium heat.

  8. Fry the breaded chicken breasts in the skillet, 2 at a time, until they turn golden brown. This should take around 4 to 6 minutes per side.

  9. Transfer the cooked chicken breasts to a plate and repeat the frying process with the remaining butter and chicken breasts.

  10. In a slow cooker, layer the fried chicken breasts, making sure to cover each layer with marinara sauce.

  11. Cook the chicken breasts in the slow cooker on low heat for 2 1/2 to 3 hours, allowing the flavors to combine.

  12. Preheat the oven to 325 degrees F (165 degrees C).

  13. Place the chicken breasts side-by-side in a baking dish, spooning additional sauce on top.

  14. Put 2 slices of mozzarella cheese over each piece of chicken.

  15. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top of the chicken.

  16. Bake the chicken in

About this recipe

Are you a fan of classic Italian dishes but don't have the time to spend hours in the kitchen? Then you're in luck! In this article, we'll be diving into Brad's Slow Cooker Chicken Parmesan recipe. This mouthwatering dish is the perfect combination of tender chicken, savory sauce, and melted cheese. So, let's get cooking!

Why Slow Cooker?

Using a slow cooker for this recipe is like having your own personal chef. It allows you to set it and forget it, while it works its magic and infuses all the flavors together. The result? A deliciously tender chicken Parmesan that will have your taste buds dancing with joy!

Ingredients and Preparation

Before we dive into the step-by-step process, let's talk about the ingredients you'll need for this recipe. Gather up some boneless, skinless chicken breasts, marinara sauce, breadcrumbs, Parmesan cheese, mozzarella cheese, and some dried Italian seasoning. With these simple ingredients in hand, you're ready to start cooking!

Step 1Prep the Chicken

To begin, season the chicken breasts with some salt, pepper, and Italian seasoning. This will add a burst of flavor to the chicken and ensure it's well seasoned throughout. Then, coat the chicken with breadcrumbs, making sure to cover both sides evenly.

Step 2Layer in the Slow Cooker

Next, it's time to layer the chicken in the slow cooker. Start by pouring a layer of marinara sauce at the bottom of the cooker, creating a delicious base for the chicken. Then, place the breaded chicken breasts on top of the sauce, making sure they are evenly spaced.

Step 3Add the Cheesy Goodness

No chicken Parmesan is complete without the ooey-gooey melted cheese on top. Sprinkle some shredded mozzarella and grated Parmesan cheese over the chicken breasts, ensuring they are fully covered. This will create a cheesy crust that will make your taste buds sing!

Step 4Cook and Serve

Now that everything is in place, it's time to let the slow cooker work its magic. Set it on low heat and let it cook for 6-8 hours, or on high heat for 3-4 hours. Once the chicken is cooked through and the cheese is melted and bubbly, it's ready to be served!

Frequently asked questions

Q1: Can I use chicken thighs instead of chicken breasts?

A1: Absolutely! Chicken thighs will work just as well in this recipe. Just make sure to adjust the cooking time accordingly.

Q2: Can I use store-bought marinara sauce?

A2: Yes, you can use store-bought marinara sauce for convenience. However, if you have the time, homemade sauce always adds an extra level of flavor.

Q3: Can I freeze the leftovers?

A3: Absolutely! Just make sure to store them in an airtight container or freezer bag. When you're ready to enjoy them again, simply thaw and reheat.

Q4: Can I add vegetables to the slow cooker?

A4: Of course! Feel free to add some sliced bell peppers, onions, or mushrooms for added flavor and texture.

Q5: Can I use a different type of cheese?

A5: Certainly! While mozzarella and Parmesan are traditional choices, you can experiment with other cheeses like cheddar or provolone.

Q6: Can I make this recipe gluten-free?

A6: Absolutely! Just make sure to use gluten-free breadcrumbs and check the labels on your marinara sauce to ensure it's gluten-free.

Q7: What should I serve with chicken Parmesan?

A7: Chicken Parmesan pairs well with pasta, garlic bread, or a fresh salad. It's a versatile dish that can be enjoyed with a variety of sides.

Q8: Can I make this recipe in the oven instead of a slow cooker?

A8: Yes, you can! Simply bread the chicken, place it in a baking dish, top it with sauce and cheese, and bake at 375°F (190°C) for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

In conclusion, Brad's Slow Cooker Chicken Parmesan is a delicious and convenient way to enjoy a classic Italian dish. With the help of your trusty slow cooker, you can whip up this flavorful meal without spending hours in the kitchen. So, why wait? Give this recipe a try and let your taste buds take a trip to Italy!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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