By AprilPublished Who doesn't love a good slice of blueberry pie? The tartness of the blueberries, the sweetness of the filling, and the buttery crust all come together to create a heavenly dessert.
Preheat the oven to 350 degrees F.
Use cooking spray to coat an 8-by-8-inch baking pan.
Line the pan with parchment paper, allowing it to hang over on two sides. Spray the parchment with cooking spray.
To make the crust, combine the butter, sugar, flour, cinnamon, and salt in the bowl of a food processor. Process until the mixture starts to clump and come together, about 1 minute.
Remove 3/4 cup of the crust mixture and set it aside. Press the remaining crust mixture evenly into the prepared baking pan.
In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract, and cinnamon until smooth.
Mix in 1 cup of the blueberries.
Pour the filling mixture over the crust in the baking pan, gently shaking the pan to evenly distribute the custard and berries.
Pour the remaining 1 cup of blueberries over the top, spreading them evenly.
Take the reserved crust mixture and sprinkle it over the top of the berries, using your hands to encourage large lumps.
Bake for 1 hour.
Allow the bars to cool.
Remove the bars from the pan and cut them into 9 pieces.
Refrigerate until ready to serve.
Who doesn't love a good slice of blueberry pie? The tartness of the blueberries, the sweetness of the filling, and the buttery crust all come together to create a heavenly dessert. But what if we could take this classic treat and turn it into something even better? Enter, Blueberry Pie Bars!
Imagine a buttery, flaky crust topped with a layer of sweet blueberry filling. These Blueberry Pie Bars are the perfect combination of flavors, blending the richness of a pie with the convenience of a bar. They are like bite-sized pieces of heaven that you can enjoy on the go or savor slowly with a cup of coffee.
Blueberry Pie Bars are a delicious twist on a traditional blueberry pie. By transforming the pie into a bar, we make it easier to serve and enjoy. No need to worry about slicing a perfect piece or dealing with a crumbling crust. With Blueberry Pie Bars, you can simply grab a bar and indulge.
One of the best things about Blueberry Pie Bars is how simple they are to make. You don't need to be a master baker to whip up a batch of these delectable treats. With just a few ingredients and a couple of steps, you'll have a dessert that will impress your friends and family.
All you need to do is prepare the crust, spread the blueberry filling, and bake it to perfection. The recipe is foolproof, and the result is a tray of irresistible Blueberry Pie Bars that will have everyone coming back for seconds.
Blueberry Pie Bars are versatile and can be enjoyed for any occasion. Serve them as a sweet treat at a summer picnic, bring them to a potluck, or enjoy them as a special dessert for a family gathering. They are guaranteed to be a hit no matter where or when you serve them.
Blueberry Pie Bars are the perfect dessert for any occasion. With their irresistible combination of flavors and simple preparation, they are sure to become a staple in your dessert repertoire. So why not give them a try and experience the joy of these mouthwatering treats for yourself?
Whether you enjoy them on their own or with a scoop of ice cream, Blueberry Pie Bars are guaranteed to satisfy your sweet tooth and leave you craving more. So go ahead, grab a bar, and indulge in this delightful twist on a classic dessert!
Yes, you can use frozen blueberries for Blueberry Pie Bars. Just make sure to thaw them and drain any excess liquid before using them in the filling.
While Blueberry Pie Bars are traditionally made with blueberries, you can experiment with other fruits like raspberries or strawberries for a different flavor profile.
Yes, you can make Blueberry Pie Bars ahead of time. They can be stored in an airtight container at room temperature for up to three days.
Yes, you can freeze Blueberry Pie Bars. Once baked and cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.
Absolutely! Adding a streusel topping to Blueberry Pie Bars can add an extra layer of texture and flavor. Simply combine flour, sugar, and butter in a bowl and sprinkle it over the blueberry filling before baking.
Blueberry Pie Bars are not gluten-free as they are made with a traditional flour-based crust. However, you can experiment with gluten-free flour substitutes if you have dietary restrictions.
Yes, you can use store-bought pie crust for Blueberry Pie Bars if you're short on time or prefer the convenience. Just make sure to follow the instructions on the package for baking.
Absolutely! Serving Blueberry Pie Bars with a scoop of vanilla ice cream is a delicious way to elevate this dessert. The warm bars and cold ice cream create a delightful contrast of temperatures and flavors.
AprilCook, recipe developer and the heart of Chefwiz. More about April
