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Bloody Broken Glass Cupcakes

Bloody Broken Glass Cupcakes: A Spooky Twist on a Classic Treat

Are you ready to take your Halloween party to the next level? Look no further than these eerie and delicious Bloody Broken Glass Cupcakes. With their spooky appearance and scrumptious taste, they are sure to be the star of your Halloween spread. So grab your apron and let’s dive into the world of supernatural baking!

Why Choose Bloody Broken Glass Cupcakes?

When it comes to Halloween treats, there are countless options to choose from. But what sets Bloody Broken Glass Cupcakes apart from the rest? Well, it’s all in the name. These cupcakes not only taste amazing, but they also have a spine-chilling appearance that will leave your guests in awe.

Imagine sinking your teeth into a moist and fluffy cupcake, only to discover a hidden surprise inside. As you take a bite, you’ll encounter shards of “broken glass” made from deliciously sweet candy. The contrasting textures of the soft cupcake and the crunchy candy glass create an unforgettable experience for your taste buds.

How to Make Bloody Broken Glass Cupcakes

Creating these ghoulish treats may seem daunting, but fear not! With a few simple steps, you’ll be on your way to becoming a Halloween baking master.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. From basic baking staples like flour and sugar to the special touches like red food coloring and candy glass, having everything ready will make the process much smoother.

Step 2: Prepare the Cupcake Batter

The foundation of any good cupcake is a well-made batter. Follow the recipe instructions to mix all the ingredients together, making sure to incorporate them thoroughly. Once the batter is smooth, add a few drops of red food coloring to give it that eerie touch.

Step 3: Bake and Cool the Cupcakes

Fill your cupcake liners about three-quarters full with the batter and pop them into the oven. As they bake, the tantalizing aroma will fill your kitchen, building anticipation for the final result. Once they are done, let the cupcakes cool completely before moving on to the next step.

Step 4: Create the Candy Glass

Now comes the fun part – making the candy glass! This is what gives the cupcakes their unique and spooky appearance. Melt the candy in a saucepan and pour it onto a baking sheet lined with parchment paper. Once it cools, break it into jagged pieces resembling broken glass.

Step 5: Assemble the Cupcakes

Take each cupcake and carefully insert a few pieces of the candy glass into the center, making sure they stick out like shards of broken glass. The contrast between the innocent-looking cupcake and the menacing candy glass will send shivers down your guests’ spines.

The Final Touches: Presentation and Enjoyment

Now that your Bloody Broken Glass Cupcakes are ready, it’s time to put the finishing touches on your Halloween masterpiece. Arrange them on a spooky-themed platter or display them in a glass case to create an eerie atmosphere.

When it comes time to enjoy these delectable treats, encourage your guests to embrace the spooky factor. Have them take a bite and experience the mix of flavors and textures for themselves. You’ll be greeted with smiles, gasps, and maybe a few delighted screams!


1. Can I use a different flavor for the cupcakes?

Definitely! While the classic vanilla flavor works well, you can experiment with other flavors like chocolate or even pumpkin spice for a festive twist.

2. Can I make the candy glass in advance?

Absolutely! You can prepare the candy glass a day or two ahead of time and store it in an airtight container until you’re ready to assemble the cupcakes.

3. Can I use store-bought cupcakes for this recipe?

If you’re short on time, you can certainly use store-bought cupcakes as a base. Just make sure they are plain and unfrosted so you can easily insert the candy glass.

4. How long do these cupcakes stay fresh?

When stored in an airtight container, these cupcakes can stay fresh for up to three days. However, with their irresistible taste, they are unlikely to last that long!

5. Can I use different colors for the candy glass?

Of course! While red is the traditional choice for that bloodied effect, you can experiment with other colors like green or purple to match your Halloween theme.

6. Can I use a different type of candy for the glass?

Definitely! While hard candy works best for creating the glass-like effect, you can try using other types of candy like lollipops or rock candy for a different texture.

7. Can I make these cupcakes gluten-free?

Absolutely! There are plenty of gluten-free flour options available that can be used in place of regular flour. Just make sure to follow a trusted gluten-free cupcake recipe.

8. Can I make smaller versions of these cupcakes?

Of course! You can use mini cupcake liners and adjust the baking time accordingly to create bite-sized versions of these spooky treats.

In conclusion, Bloody Broken Glass Cupcakes are a wickedly delicious addition to any Halloween celebration. With their spooky appearance and delightful taste, they are sure to impress your guests and leave them craving more. So go ahead, gather your ingredients, and embark on a baking adventure that will have everyone talking about your supernatural skills!

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Bloody Broken Glass Cupcakes

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 24


  • 1 package of white cake mix (18.25 ounces)
  • 1 cup of water
  • cup of vegetable oil
  • 3 eggs
  • 1 can of white frosting (16 ounces)
  • 2 cups of water
  • 1 cup of light corn syrup
  • 3 ½ cups of white sugar
  • ¼ teaspoon of cream of tartar
  • ½ cup of light corn syrup
  • 1 tablespoon of cornstarch
  • ¼ cup of water (or more if needed)
  • 15 drops of red food coloring
  • 3 drops of blue food coloring


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place paper liners in two 12-cupcake tins.
  • In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
  • Use a mixer on low speed to beat the mixture for 2 minutes.
  • Divide the cake batter evenly between the prepared cupcake tins.
  • Bake the cupcakes in the preheated oven for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cupcakes to cool completely.
  • Frost the cupcakes with white frosting.
  • To make the sugar glass, mix water, corn syrup, white sugar, and cream of tartar in a large saucepan and bring to a boil.
  • Use a candy thermometer to monitor the temperature and continue stirring until it reaches 300 degrees F (150 degrees C), which is the hard ball stage.
  • Once the desired temperature is reached, quickly pour the sugar syrup onto a metal baking pan and let it cool until completely hardened.
  • Break the hardened sugar into shards using a meat mallet.
  • To make the edible blood, mix corn syrup and cornstarch in a large bowl.
  • Slowly stir in water until the mixture thickens to the consistency of blood. Add more water if needed.
  • Stir in red and blue food coloring to achieve the desired color
Keyword Cake, Cupcake, Cupcakes, desserts, Entertaining, fall, Halloween, Ideas, Mix, Recipes, Seasonal
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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