By AprilPublished Who doesn't love a juicy, flavorful burger? The Blackstone Classic Smash Burger is a true crowd-pleaser, with its perfectly caramelized crust and mouthwatering toppings.
Preheat a 36-inch Blackstone® Griddle Cooking Station by setting 2 burners to high heat and 2 burners to medium heat. Allow it to preheat for 10 minutes.
In a small bowl, combine ketchup, mayonnaise, mustard, and chopped pickle. Set aside.
In another small bowl, mix garlic powder, onion powder, 2 teaspoons of salt, and 1/4 teaspoon of pepper. Set aside.
Take the ground beef and loosely form it into 8 balls. Set aside.
On the medium-heat side of the griddle, lightly brush butter and place the buns cut-side down. Toast them until they are lightly browned, approximately 5 minutes. Flip the buns and keep them warm while you cook the burgers.
Brush butter onto the high-heat side of the griddle and add the onions. Cook for about 3 minutes, tossing occasionally with a metal spatula until they start to brown slightly. Divide the onions into 4 equal piles, leaving some space between each pile. Place 1 ball of beef on top of each pile. Flatten each ball using the back of a spatula or a burger press until the patty is about 1/4 inch thick. Repeat this process with the remaining 4 beef balls directly on the griddle.
Season the patties with half of the seasoning mixture. Continue cooking without disturbing them until
Who doesn't love a juicy, flavorful burger? The Blackstone Classic Smash Burger is a true crowd-pleaser, with its perfectly caramelized crust and mouthwatering toppings. In this article, we'll explore the art of making this iconic burger and discover why it has become a favorite among burger enthusiasts.
Have you ever wondered what makes a smash burger so special? It's all about the technique. Instead of forming a patty and throwing it on the grill, a smash burger is made by smashing a ball of ground beef onto a hot griddle. This creates maximum contact with the surface, resulting in a deliciously crispy crust.
Think of it like making a pancake. Just as you pour batter onto a hot griddle and flatten it with a spatula, you do the same with a smash burger. The intense heat sears the beef, locking in the juices and creating a tantalizing flavor explosion.
The quality of the beef is crucial for a mouthwatering smash burger. Look for ground beef with a high fat content, such as 80/20 or 85/15. The fat adds flavor and juiciness to the burger, ensuring a heavenly eating experience.
Remember, the patty will shrink when cooked, so make it slightly larger than the size of your burger bun. This will ensure a perfect fit once it's done.
Now that you have your perfectly portioned ground beef, it's time to smash it. Place a ball of ground beef onto a hot griddle or skillet. Using a sturdy spatula, press down firmly to flatten the ball into a thin patty. The thinness helps achieve that irresistible crust.
Allow the patty to cook for a couple of minutes, undisturbed, until you see a beautiful caramelized crust forming. Flip the patty and repeat the process. Remember, don't press down on the patty once it's flipped. You want to preserve the juicy goodness inside.
While the classic smash burger is delicious on its own, you can take it to the next level by adding your favorite toppings. From gooey cheese and crispy bacon to tangy pickles and creamy sauces, the possibilities are endless.
For a classic cheeseburger, add a slice of American cheese on top of the patty while it's still sizzling hot. Let it melt and ooze over the edges, creating a cheesy delight. Stack it with fresh lettuce, juicy tomatoes, and thinly sliced onions for a satisfying crunch.
If you're feeling adventurous, experiment with different flavor combinations. Try a spicy chipotle mayo, smoky barbecue sauce, or even a zesty jalapeno relish. The sky's the limit when it comes to creating your own unique smash burger masterpiece.
A great burger deserves a great bun. Opt for a soft, slightly toasted bun that can withstand the juicy deliciousness of the smash burger. Whether you prefer brioche, sesame seed, or a classic potato bun, make sure it complements the flavors and textures of the burger.
Spread a thin layer of your favorite sauce on the bun, then stack it with the patty and toppings. The combination of the crusty patty, melty cheese, fresh vegetables, and soft bun creates a symphony of flavors and textures that will leave you craving for more.
The Blackstone Classic Smash Burger is more than just a burger; it's an experience. The art of smashing the beef, the sizzle on the griddle, and the mouthwatering toppings all come together to create a culinary masterpiece. So, fire up your griddle, gather your ingredients, and get ready to indulge in a burger that will satisfy your cravings like no other.
A1: While a griddle is ideal for making smash burgers, you can definitely use a regular frying pan. Just make sure it's heated properly and has a flat surface for maximum contact with the patty.
A2: Absolutely! The technique of smashing the meat can be applied to any ground meat. Feel free to experiment with turkey, chicken, or even vegetarian alternatives.
A3: Make sure your griddle is well-seasoned and properly greased before placing the patty. You can also lightly oil the spatula to prevent sticking.
A4: Yes, you can freeze the formed patties for future use. Just make sure to separate them with parchment paper to prevent sticking.
A5: It's best to season the patty with salt and pepper just before smashing. This allows the flavors to penetrate the meat while it cooks.
A6: Smash burgers are traditionally cooked to medium or medium-well to ensure a juicy and flavorful patty. However, you can adjust the cooking time according to your preference.
A7: Absolutely! The size of the patty is flexible. Just remember to adjust the cooking time accordingly to achieve the desired doneness.
A8: Classic side dishes like crispy french fries, onion rings, or a refreshing salad are perfect accompaniments to your delicious smash burger.
AprilCook, recipe developer and the heart of Chefwiz. More about April
