Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade

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Are you craving a delicious and satisfying meal that combines the flavors of juicy shrimp, smoky bacon, and zesty Cajun spices?

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Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade
Prep
25 min
Cook
15 min
Total
55 min
Servings
4

Method

  1. Preheat the grill to medium-high heat for the shrimp.

  2. In a bowl, combine paprika, garlic, onion powder, sugar, salt, coriander, black pepper, and cayenne for the spice mixture.

  3. In a small saucepan, melt the butter over medium-low heat.

  4. Add the spice mixture to the melted butter and cook until fragrant, stirring frequently for about 3 minutes.

  5. Allow the spice mixture to cool, then toss the shrimp with the butter and spices and let it sit for 15 minutes.

  6. Place bacon on the grill grates and grill until crisp, approximately 2 to 3 minutes per side. Set aside on a plate lined with paper towels.

  7. Grill the shrimp until charred, flipping once, for about 1 to 2 minutes per side.

  8. Let the shrimp rest, then chop each shrimp into 3 smaller chunks.

  9. In a bowl, mix mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish, and garlic for the remoulade. Season with salt and black pepper.

  10. In another bowl, mix avocados, tomatoes, and orange juice. Season with salt and black pepper.

  11. Spread a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon, and some grilled shrimp.

  12. Wrap the tortillas tightly and serve with extra remoul

About this recipe

Are you craving a delicious and satisfying meal that combines the flavors of juicy shrimp, smoky bacon, and zesty Cajun spices? Look no further than the Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade. This mouthwatering dish is perfect for lunch or dinner, and it's easy to make at home.

The Perfect Combination of Flavors

Imagine sinking your teeth into a warm tortilla filled with succulent blackened shrimp, crispy bacon drizzled with tangy BBQ sauce, and a creamy Cajun remoulade sauce. The combination of flavors is simply irresistible.

Blackened Shrimp

The blackened shrimp is the star of this dish. It's coated in a flavorful blend of Cajun spices and then seared to perfection. The spices create a delicious crust on the shrimp, giving it a smoky and slightly spicy flavor.

BBQ Bacon

What's better than bacon? Bacon slathered in BBQ sauce, of course! The crispy bacon adds a savory and smoky element to the wrap, complementing the flavors of the blackened shrimp perfectly.

Cajun Remoulade

To bring all the flavors together, the wrap is topped with a creamy Cajun remoulade sauce. This tangy and slightly spicy sauce adds a burst of flavor and creaminess to every bite.

Easy and Versatile

This Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade is not only delicious but also incredibly easy to make. You can adjust the spice level to your liking by adding more or less Cajun seasoning. Plus, it's a versatile dish that you can customize with your favorite toppings and extras.

Customize Your Wrap

Want to add some crunch to your wrap? Try adding fresh lettuce, sliced tomatoes, or crispy onions. Looking for an extra kick of heat? Add some jalapenos or hot sauce. The possibilities are endless, and you can make this wrap truly your own.

Conclusion

The Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade is a flavor-packed meal that will satisfy your cravings. With its combination of juicy shrimp, smoky bacon, and zesty Cajun flavors, this wrap is sure to become a favorite in your household. So, why wait? Get cooking and enjoy this delicious dish today!

Frequently asked questions

Can I use a different type of seafood instead of shrimp?

Absolutely! You can substitute the shrimp with your favorite seafood, such as grilled fish or scallops.

Can I make this wrap ahead of time?

While it's best to enjoy this wrap fresh, you can prepare the components ahead of time and assemble it when ready to eat.

Can I make this wrap vegetarian?

Yes, you can omit the shrimp and bacon, and instead, add grilled veggies or a plant-based protein of your choice.

Can I use a different type of sauce?

Of course! If you're not a fan of BBQ sauce, you can try using a different sauce, such as honey mustard or chipotle mayo.

Can I use a different type of wrap?

Absolutely! Feel free to use your favorite type of wrap, whether it's a flour tortilla, a whole wheat wrap, or a lettuce wrap for a low-carb option.

What side dishes go well with this wrap?

Some delicious side dishes that pair well with this wrap include sweet potato fries, coleslaw, or a fresh green salad.

Can I make this wrap gluten-free?

Yes, you can use gluten-free tortillas or lettuce wraps to make this dish gluten-free.

Can I adjust the spice level?

Absolutely! You can add more or less Cajun seasoning to adjust the spice level to your liking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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