Blackened Salmon Tacos with Chunky Mango Avocado Salsa

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Blackened Salmon Tacos with Chunky Mango Avocado Salsa
Prep
40 min
Cook
9 min
Total
49 min
Servings
6

Method

  1. - In a large bowl, combine mangoes, avocado, orange bell pepper, and jalapeno to make salsa.

  2. - Add lime juice, cilantro, and salt to the salsa mixture and mix well.

  3. - Cover the bowl with plastic wrap and refrigerate.

  4. - Sprinkle seafood rub, chili powder, salt, and black pepper on one side of each salmon steak.

  5. - Use your fingers to rub the seasonings into the salmon until evenly distributed.

  6. - Coat the bottom of a large skillet with olive oil and heat it over medium-high heat.

  7. - Place the salmon in the skillet, skin-side down, and cook until the skin is crisp for about 4 to 5 minutes.

  8. - Flip the salmon and carefully peel off the skin.

  9. - Season the top of the salmon with seafood rub, chili powder, salt, and black pepper.

  10. - Continue cooking until the second side is lightly browned and the salmon flakes easily with a fork, for about 4 to 5 minutes.

  11. - Slice each salmon fillet lengthwise to create 6 pieces.

  12. - Lightly oil another skillet and heat it over medium heat.

  13. - Pan-fry the corn tortillas individually until they are heated through and pliable, about 30 seconds per side.

  14. - Place one piece of salmon on each tortilla.

  15. - Top the salmon with salsa.

  16. - Squeeze a wedge of lime on top.

  17. - If desired, you can substitute a red bell pepper for the orange.

About this recipe

Are you craving a delicious and flavorful meal that will satisfy your taste buds? Look no further than these mouthwatering Blackened Salmon Tacos with Chunky Mango Avocado Salsa. This recipe combines the richness of salmon with the freshness of mango and avocado, creating a delightful balance of flavors that will leave you wanting more.

The Perfect Combination

Imagine biting into a soft tortilla filled with perfectly seasoned blackened salmon. The salmon is cooked to perfection, with a crispy exterior that adds a delightful texture to each bite. As you take your first bite, the flavors burst in your mouth. The tangy and sweet mango salsa complements the richness of the salmon, while the creamy avocado adds a smooth and creamy texture. It's a flavor combination that is simply irresistible.

Blackened Salmon

Blackened salmon is a cooking technique that involves seasoning the fish with a blend of spices, then searing it in a hot skillet. The result is a beautifully charred exterior with a moist and tender interior. The spices used in the blackened seasoning add a depth of flavor to the salmon, enhancing its natural taste. The combination of spices, including paprika, cayenne pepper, and garlic powder, creates a smoky and slightly spicy flavor profile that is simply divine.

Chunky Mango Avocado Salsa

No taco is complete without a delicious salsa, and this Chunky Mango Avocado Salsa is the perfect accompaniment to the blackened salmon. The salsa is made with ripe mangoes, creamy avocados, red onion, jalapeno, lime juice, and cilantro. The sweetness of the mangoes pairs beautifully with the creaminess of the avocado, while the red onion and jalapeno add a hint of heat. The lime juice and cilantro add a refreshing and citrusy flavor that ties everything together.

Easy to Make

Despite the complex flavors of this dish, it is surprisingly easy to make. The blackened salmon can be cooked in just a few minutes, and the salsa comes together quickly with minimal effort. Whether you're cooking for yourself or hosting a dinner party, these Blackened Salmon Tacos with Chunky Mango Avocado Salsa are sure to impress.

Frequently asked questions

. Can I use a different type of fish for this recipe?

While salmon is the star of this dish, you can definitely use a different type of fish if you prefer. Mahi-mahi, tilapia, or snapper would all work well with the blackened seasoning and the mango avocado salsa.

. Can I make the salsa ahead of time?

Absolutely! The salsa can be made a few hours in advance and stored in the refrigerator until you're ready to serve. Just make sure to give it a good stir before serving to ensure all the flavors are well combined.

. Can I use store-bought tortillas?

Yes, you can use store-bought tortillas if you're short on time. However, if you have the time and inclination, homemade tortillas will take this dish to the next level. The warm and fresh tortillas add an extra layer of deliciousness to the tacos.

. Can I adjust the spice level of the blackened seasoning?

Of course! If you prefer a milder flavor, you can reduce the amount of cayenne pepper in the blackened seasoning. Alternatively, if you like it extra spicy, feel free to add more cayenne pepper or even some crushed red pepper flakes.

. Can I substitute the mango with a different fruit?

While mango adds a unique and delicious flavor to the salsa, you can substitute it with pineapple or peaches if you prefer. Both fruits will add a similar sweetness and tropical touch to the dish.

. Can I grill the salmon instead of cooking it in a skillet?

Absolutely! Grilling the salmon will add a lovely smoky flavor to the dish. Simply season the salmon with the blackened seasoning and grill it over medium-high heat until cooked to your desired level of doneness.

. Can I add other toppings to the tacos?

Definitely! Feel free to get creative with your toppings. Some delicious options include shredded lettuce, diced tomatoes, sour cream, and crumbled feta cheese. The more toppings, the better!

. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free tortillas or serving the blackened salmon and salsa over a bed of lettuce for a tasty salad option.

In conclusion, these Blackened Salmon Tacos with Chunky Mango Avocado Salsa are a flavor-packed meal that will satisfy your cravings for something delicious and exciting. The combination of blackened salmon with the fresh and vibrant flavors of the mango avocado salsa creates a taco experience like no other. So why wait? Gather your ingredients and get ready to enjoy a culinary delight that will leave you wanting seconds!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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