Blackberry Sour Cream Coffee Cake

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Are you a fan of coffee cake? Do you love the tangy sweetness of blackberries?

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Blackberry Sour Cream Coffee Cake
Prep
2 hr 50 min
Cook
30 min
Total
2 hr 50 min
Servings
8

Method

  1. In a small bowl, combine the flour, brown sugar, cinnamon, and salt. Mix them together.

  2. Add the butter to the mixture and use your fingers or a fork to thoroughly mix it until the butter is evenly distributed and incorporated into the flour. Form small to medium clumps with your fingers.

  3. Preheat the oven to 350 degrees F and butter an 8-inch square cake pan.

  4. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

  5. In a large bowl, beat the butter and granulated sugar with an electric mixer on medium-high speed until it becomes light and fluffy, which should take about 3 minutes.

  6. Add the eggs one at a time, beating well after each addition. Then beat in the vanilla.

  7. Reduce the mixer's speed to low and add the flour mixture in three batches, alternating with the sour cream. Begin and end with the flour, and beat until just incorporated.

  8. Spoon half of the thick cake batter into the prepared pan and smooth it out with an offset spatula.

  9. Sprinkle the blackberries on top, then spoon the remaining cake batter over the blackberries and smooth the top.

  10. Sprinkle the crumb topping over the batter.

  11. Bake in the preheated oven for about 1 hour, or until the cake and topping turn golden brown and a toothpick inserted into the center of the cake comes out clean

About this recipe

Are you a fan of coffee cake? Do you love the tangy sweetness of blackberries? If so, then you're in for a treat with this delicious blackberry sour cream coffee cake recipe. It's the perfect combination of flavors and textures that will leave you craving for more.

The Perfect Balance of Sweet and Tangy

Imagine sinking your teeth into a soft and moist coffee cake, with bursts of juicy blackberries in every bite. The sweetness of the cake is perfectly balanced by the tanginess of the blackberries, creating a heavenly flavor combination that will make your taste buds dance with delight.

A Moist and Tender Cake

One of the secrets to making this coffee cake extra special is the addition of sour cream. It adds moisture and richness to the cake, making it incredibly tender and flavorful. The sour cream also helps to keep the cake moist, ensuring that each slice is as delicious as the first.

A Burst of Flavor

Blackberries are the star of this coffee cake, adding a burst of flavor and freshness. As you bite into the cake, you'll be greeted with pockets of sweet and tart blackberries that complement the softness of the cake perfectly. It's like a little surprise in every bite!

How to Make Blackberry Sour Cream Coffee Cake

Making this coffee cake is easier than you might think. Start by preheating your oven and preparing your baking pan. In a bowl, mix together the dry ingredients like flour, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy. Add in the eggs, vanilla extract, and sour cream, mixing until well combined. Gradually add in the dry ingredients, mixing until just incorporated. Finally, gently fold in the blackberries. Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.

Frequently asked questions

. Can I use frozen blackberries instead of fresh ones?

Absolutely! Frozen blackberries work just as well in this recipe. Just make sure to thaw them before adding them to the batter.

. Can I use a different type of fruit?

While blackberries are the star of this coffee cake, you can certainly experiment with other fruits. Blueberries, raspberries, or even peaches would all be delicious options.

. Can I make this cake in advance?

Yes! This coffee cake can be made a day in advance and stored in an airtight container at room temperature. It will still be moist and delicious the next day.

. Can I freeze this coffee cake?

Definitely! This cake freezes very well. Just wrap it tightly in plastic wrap or place it in a freezer-safe container. Thaw it in the refrigerator overnight before serving.

. Can I substitute sour cream with Greek yogurt?

Yes, you can substitute sour cream with an equal amount of Greek yogurt. It will still give you a moist and tender cake.

. How long does this coffee cake last?

If stored properly in an airtight container, this coffee cake will stay fresh for up to 3 days at room temperature.

. Can I add a streusel topping?

Absolutely! A streusel topping made with butter, flour, sugar, and cinnamon would be a wonderful addition to this coffee cake.

. Can I serve this coffee cake warm?

Yes! This coffee cake is delicious served warm. Simply pop it in the microwave for a few seconds or warm it in the oven before serving.

In conclusion, this blackberry sour cream coffee cake is a delightful treat that combines the sweetness of the cake with the tanginess of blackberries. The addition of sour cream makes it incredibly moist and tender. Whether you enjoy it for breakfast, brunch, or as a dessert, this coffee cake is sure to impress. So why not give it a try and indulge in a slice of this heavenly delight?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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