Blackberry Cheesecake Squares

Name: Blackberry Cheesecake Squares
Prep time: 245 min
Total time: 245 min
Yield: 15
Ingredients: Cooking spray (for greasing the foil); One 11-ounce box of vanilla wafers; 1/2 cup of pecans; 1 stick (1/2 cup) of melted butter; Three 8-ounce packages of cream cheese; 1 1/2 cups of sugar; 1 1/2 teaspoons of vanilla extract; 4 eggs; 1/2 cup of sour cream; 4 cups of blackberries; 1 cup of sugar; 1 tablespoon of cornstarch

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Blackberry Cheesecake Squares

Are you a fan of creamy cheesecake and juicy blackberries? Then you’re in for a treat with these delicious blackberry cheesecake squares! This delectable dessert is a perfect combination of tangy blackberries and smooth, rich cheesecake. Whether you’re serving it at a fancy dinner party or enjoying it at home, these squares are sure to impress.

Why Choose Blackberry Cheesecake Squares?

Blackberry cheesecake squares are an excellent choice for dessert because they offer a unique flavor profile that appeals to a wide range of tastes. The tartness of the blackberries pairs perfectly with the sweet and creamy cheesecake, creating a delightful balance of flavors. Plus, the vibrant purple color of the blackberries adds a beautiful pop of color to your dessert table.

How to Make Blackberry Cheesecake Squares

Making blackberry cheesecake squares is easier than you might think. The first step is to prepare the crust, which provides a sturdy base for the cheesecake. Next, you’ll create the creamy cheesecake filling by blending together cream cheese, sugar, eggs, and vanilla extract. Once the filling is smooth and well combined, you’ll pour it over the crust and bake it until it’s set.

Adding the Blackberry Topping

The final step is to prepare the blackberry topping. You can either use fresh or frozen blackberries, depending on what’s available. Simmer the blackberries with sugar and lemon juice until they become soft and syrupy. Once the cheesecake has cooled, spread the blackberry topping over the surface and refrigerate it until it’s firm. Now you’re ready to cut the cheesecake into squares and serve!

FAQs about Blackberry Cheesecake Squares

1. Can I use other berries instead of blackberries?

Yes, you can definitely experiment with other berries like raspberries or blueberries. The recipe is versatile, so feel free to get creative with your choice of fruit!

2. Can I use a different type of crust?

Absolutely! While the recipe calls for a graham cracker crust, you can use crushed cookies or even a pastry crust if you prefer. Just make sure to adjust the baking time accordingly.

3. How long does it take for the cheesecake to set?

The cheesecake will typically take around 4-6 hours to fully set in the refrigerator. However, if you’re short on time, you can place it in the freezer for a couple of hours to speed up the process.

4. Can I make the cheesecake squares in advance?

Yes, these cheesecake squares can be made a day ahead of time. Simply store them in an airtight container in the refrigerator until you’re ready to serve.

5. Can I use low-fat cream cheese for a healthier option?

Yes, you can substitute low-fat cream cheese for a lighter version of this dessert. However, keep in mind that the texture and flavor may be slightly different.

6. Can I use a store-bought blackberry topping instead of making my own?

Of course! If you’re short on time, you can use a store-bought blackberry topping instead. Just make sure to choose a high-quality brand for the best flavor.

7. Can I freeze the cheesecake squares?

Yes, you can freeze the cheesecake squares for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw them in the refrigerator before serving.

8. Can I add a drizzle of chocolate sauce on top?

Absolutely! A drizzle of chocolate sauce can add an extra touch of decadence to your blackberry cheesecake squares. Feel free to get creative with your toppings!

Conclusion

Blackberry cheesecake squares are a delightful dessert that combines the tangy sweetness of blackberries with the creamy richness of cheesecake. With a simple crust, a smooth cheesecake filling, and a luscious blackberry topping, these squares are a treat for both the eyes and the taste buds. Whether you’re hosting a dinner party or simply craving a sweet indulgence, these blackberry cheesecake squares are sure to satisfy.

Blackberry Cheesecake Squares

Prep4 hr 5 min

Total4 hr 5 min

Servings15

Cooking spray (, for greasing the foil)
One 11-ounce box of vanilla wafers
1/2 cup of pecans
1 stick (1/2 cup) of melted butter
Three 8-ounce packages of cream cheese
1 1/2 cups of sugar
1 1/2 teaspoons of vanilla extract
4 eggs
1/2 cup of sour cream
4 cups of blackberries
1 cup of sugar
1 tablespoon of cornstarch

Preheat your oven to 350 degrees F.
Prepare the crust by lining a 9-by-13-inch rectangular baking pan with foil and spraying it with cooking spray.
In a food processor, combine vanilla wafers and pecans and pulse until they become crumbs.
Add melted butter to the mixture and pulse again until well combined.
Pour the crust mixture into the prepared pan and press it into the bottom of the pan. It’s okay if the crumbs come up the sides.
In a medium bowl, use an electric mixer to beat the cream cheese, sugar, and vanilla until smooth.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream.
Pour the filling into the crust and smooth the top.
Bake for 50 minutes.
Turn off the oven and open the door. Let the pan sit in the open oven for 15 minutes.
Remove the pan from the oven and set it aside to cool.
For the topping, combine blackberries, sugar, and 1/4 cup water in a saucepan or skillet.
Bring the mixture to a boil over medium-high heat and cook until the juices thicken slightly, which should take about 4 to 5 minutes.
In a small bowl, make a slurry by stirring together cornstarch and 2 tablespoons of water until smooth.
16.