Black Bean Smash Burger

Name: Black Bean Smash Burger
Yield: 0
Ingredients: 1/2 cup of mayonnaise; 2 tablespoons of adobo sauce from a can of chipotle chiles in adobo; 2 tablespoons (or more) of vegetable oil (divided); 1 medium-sized red onion (finely chopped); 1 1/2 teaspoons of Diamond Crystal or 3/4 teaspoon of Morton kosher salt (divided, plus more); 3 cloves of garlic (finely chopped); 1 teaspoon of ground cumin; 1/2 teaspoon of ground coriander; 1 8- ounce block of pepper Jack cheese (divided); 1 15- ounce can of black beans (rinsed); 1 large egg (beaten to blend); 2 chipotle chiles in adobo (chopped); 1/2 cup of plain dried breadcrumbs; 4 brioche buns (split)

Previous

Next

The Ultimate Guide to the Black Bean Smash Burger: A Veggie Delight

Are you tired of the same old veggie burgers that crumble and lack flavor? Look no further than the black bean smash burger, a mouthwatering alternative that will satisfy even the most dedicated meat eater. In this article, we’ll dive into the world of the black bean smash burger, exploring its taste, texture, and how to make the perfect patty. Get ready to revolutionize your veggie burger game!

What is a Black Bean Smash Burger?

Think of the black bean smash burger as a veggie burger with a twist. Instead of relying on processed ingredients, the star of this burger is the humble black bean. These legumes are packed with protein, fiber, and essential nutrients, making them an excellent choice for a plant-based meal.

The Perfect Texture

One of the challenges of creating a vegetarian burger is achieving a satisfying texture. The black bean smash burger overcomes this hurdle by using a combination of mashed black beans, breadcrumbs, and spices. The result is a patty that is crispy on the outside and moist on the inside, mimicking the mouthfeel of a traditional beef burger.

Flavor Explosion

Not only does the black bean smash burger have a fantastic texture, but it also boasts a delicious flavor profile. By adding spices such as cumin, paprika, and garlic powder, you can elevate the taste of the black bean patty to new heights. The combination of the earthy black beans and the aromatic spices creates a flavor explosion that will leave your taste buds wanting more.

How to Make the Perfect Black Bean Smash Burger

Creating the perfect black bean smash burger is easier than you might think. To start, gather your ingredients: black beans, breadcrumbs, spices, and any additional add-ins you desire, such as diced onions or bell peppers. Then, follow these simple steps:

Mash the black beans in a bowl until they are mostly smooth but still have some texture.
Add the breadcrumbs, spices, and any other desired ingredients to the mashed black beans.
Mix everything together until well combined.
Form the mixture into burger patties and let them chill in the refrigerator for at least 30 minutes.
Cook the patties on a grill, stovetop, or oven until they are heated through and crispy on the outside.
Assemble your black bean smash burgers with your favorite toppings and enjoy!

Frequently Asked Questions

1. Can I freeze black bean smash burger patties?

Yes, you can freeze black bean smash burger patties. After forming the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the patties to a zip-top bag or an airtight container. They can be stored in the freezer for up to three months.

2. Are black bean smash burgers gluten-free?

Black bean smash burger patties can be made gluten-free by using gluten-free breadcrumbs or substituting them with crushed gluten-free crackers or oats.

3. Can I grill black bean smash burgers?

Absolutely! Black bean smash burgers can be grilled for that classic smoky flavor. Make sure to oil the grill grates and cook the patties until they are heated through and have grill marks.

4. Can I customize the spices in the black bean smash burger?

Definitely! The beauty of the black bean smash burger is its versatility. Feel free to experiment with different spices and seasonings to suit your taste preferences. Don’t be afraid to get creative!

5. Are black bean smash burgers suitable for vegans?

Yes, black bean smash burgers are a vegan-friendly option. Just make sure to use vegan-friendly breadcrumbs and toppings to keep the entire burger plant-based.

6. How do I prevent the black bean smash burger from falling apart?

To prevent the black bean smash burger from falling apart, make sure to thoroughly mash the black beans and mix all the ingredients well. Chilling the patties in the refrigerator before cooking also helps them hold their shape.

7. What toppings go well with black bean smash burgers?

The toppings for black bean smash burgers are only limited by your imagination. Classic options include lettuce, tomato, onion, pickles, and your favorite condiments. You can also experiment with unique toppings like avocado, grilled pineapple, or spicy mayo.

8. Can I use canned black beans for the black bean smash burger?

Yes, canned black beans can be used for convenience. Make sure to drain and rinse the beans before mashing them. Alternatively, you can cook dried black beans from scratch for an even fresher taste.

In Conclusion

The black bean smash burger is a game-changer for vegetarians and burger lovers alike. With its perfect texture, flavorful profile, and endless customization options, it’s no wonder this veggie delight has gained popularity. So, why settle for a mediocre veggie burger when you can indulge in the deliciousness of a black bean smash burger? Give it a try and prepare to be amazed!

Black Bean Smash Burger

Servings0

1/2 cup of mayonnaise
2 tablespoons of adobo sauce from a can of chipotle chiles in adobo
2 tablespoons (or more) of vegetable oil (, divided)
1 medium-sized red onion (, finely chopped)
1 1/2 teaspoons of Diamond Crystal or 3/4 teaspoon of Morton kosher salt (, divided, plus more)
3 cloves of garlic (, finely chopped)
1 teaspoon of ground cumin
1/2 teaspoon of ground coriander
1 8- ounce block of pepper Jack cheese (, divided)
1 15- ounce can of black beans (, rinsed)
1 large egg (, beaten to blend)
2 chipotle chiles in adobo (, chopped)
1/2 cup of plain dried breadcrumbs
4 brioche buns (, split)

In a small bowl, combine ½ cup mayonnaise and 2 tablespoons adobo sauce from a can of chipotle chiles in adobo. Stir well and refrigerate the chipotle mayo until ready to serve.
Heat 1 tablespoon vegetable oil in a large cast-iron skillet over medium heat. Add 1 medium red onion, finely chopped, and sprinkle with ½ teaspoon Diamond Crystal or ¼ teaspoon Morton kosher salt. Cook, stirring often, until the onion begins to soften, approximately 4 minutes.
Add 3 cloves of finely chopped garlic to the skillet and continue cooking, stirring often, until softened, about 2 minutes.
Stir in 1 teaspoon ground cumin and ½ teaspoon ground coriander. Cook, stirring, until the spices become fragrant, which should take about 30 seconds. Remove from heat and let the mixture cool for 5-10 minutes.
Cut 6 ounces of pepper Jack cheese from an 8-ounce block into 8 slices. Set the slices aside. Coarsely grate the remaining 2 ounces of pepper Jack cheese.
In a large bowl, coarsely mash a can of rinsed black beans (15 ounces) with a fork. Add the grated cheese, 1 large beaten egg, 2 chopped chipotle chiles in adobo, ½ cup plain dried breadcrumbs, and 1 teaspoon Diamond Crystal or ½ teaspoon Morton kosher salt.

American, black bean, Burger, Cheese, Chipotle, dinner, healthyish, Main, nut-free, Vegetarian, veggie burger