Big Baked Falafel Cake With Cucumber Salad

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old falafel recipes? Looking for a unique twist to impress your guests?

Jump to recipePin it
Big Baked Falafel Cake With Cucumber Salad
Servings
4

Method

  1. Preheat the oven to 350° and place a rack in the middle.

  2. Cut a large red onion into quarters. Slice one quarter thinly and place it in a small bowl.

  3. Add 3 tablespoons of fresh lemon juice, ¼ teaspoon of sugar, and a pinch of kosher salt to the sliced onion. Stir well to combine and break up the onion. Set it aside for pickling.

  4. Transfer the remaining onion quarters to a food processor.

  5. Add ½ cup of cilantro leaves, ½ cup of parsley leaves, 2 tablespoons of cornstarch or potato starch, 1½ teaspoons of Diamond Crystal or 1 teaspoon of Morton kosher salt, 1 teaspoon of ground cumin, ½ teaspoon of baking powder, ½ teaspoon of ground coriander, ¼ teaspoon of cayenne, a few grinds of black pepper, and 2 finely grated garlic cloves to the food processor.

  6. Pulse the mixture until the onion is the size of chickpeas (around 8-10 pulses).

  7. Add 1 beaten large egg and two 15.5-ounce cans of rinsed chickpeas to the food processor. Pulse until the chickpeas are coarsely chopped (around 8-10 pulses).

  8. Heat 2 tablespoons of extra-virgin olive oil in a 10-inch ovenproof skillet over medium-high heat. Make sure to coat the bottom and sides of the

About this recipe

Are you tired of the same old falafel recipes? Looking for a unique twist to impress your guests? Well, look no further! We have the perfect recipe for you - a big baked falafel cake with a refreshing cucumber salad. This mouthwatering dish will not only satisfy your taste buds but also wow your friends and family. So, let's dive in and discover how to make this delectable falafel creation!

The Falafel Cake

Imagine a moist and flavorful cake made entirely of falafel. Yes, you heard it right! This falafel cake is a savory delight that combines the goodness of chickpeas, herbs, and spices. It's like a party in your mouth! The crispy exterior and fluffy interior make it the perfect base for our cucumber salad.

The Cucumber Salad

No falafel cake is complete without a refreshing cucumber salad on top. The coolness of the cucumber paired with tangy lemon juice and aromatic herbs creates a delightful contrast to the warm and hearty falafel cake. It's a match made in culinary heaven!

How to Make the Big Baked Falafel Cake

Making the falafel cake is easier than you might think. Start by mashing cooked chickpeas and mixing them with a blend of herbs and spices. Shape the mixture into a large round cake and bake it until golden and crispy. The result? A perfectly cooked falafel cake that will leave your guests begging for seconds!

How to Prepare the Cucumber Salad

While the falafel cake is baking, prepare the cucumber salad. Simply chop fresh cucumbers, toss them with lemon juice, olive oil, and your favorite herbs. Let the flavors meld together while the cake finishes baking. Once the falafel cake is ready, top it with the refreshing cucumber salad and garnish with a sprinkle of sesame seeds. Voila! Your masterpiece is complete.

In Conclusion

The big baked falafel cake with cucumber salad is a unique and delicious twist on the traditional falafel. The combination of the crispy falafel cake and the refreshing cucumber salad creates a harmony of flavors that will leave you wanting more. Whether you're hosting a party or simply craving a flavorful dish, this recipe is a winner. So, roll up your sleeves, gather your ingredients, and get ready to impress everyone with your culinary skills!

Frequently asked questions

. Can I make the falafel cake ahead of time?

Yes, you can! Prepare the falafel cake in advance and refrigerate it until you're ready to bake. This way, you can save time on the day of your gathering and still serve a delicious, freshly baked falafel cake.

. Can I add other vegetables to the cucumber salad?

Absolutely! The cucumber salad is versatile, and you can customize it to your liking. Feel free to add tomatoes, red onions, or even feta cheese for an extra burst of flavor.

. Can I use canned chickpeas for the falafel cake?

Yes, canned chickpeas work just fine for this recipe. Just make sure to drain and rinse them thoroughly before mashing.

. How long does the falafel cake take to bake?

On average, the falafel cake takes about 25-30 minutes to bake. However, baking times may vary, so keep an eye on it to achieve the desired crispiness.

. Is this recipe suitable for vegetarians and vegans?

Absolutely! This recipe is vegetarian and vegan-friendly, as it does not include any animal products. It's a fantastic option for those following a plant-based diet.

. Can I make mini falafel cakes instead of one big cake?

Definitely! If you prefer individual servings, you can shape the falafel mixture into smaller cakes and bake them accordingly. They'll be just as delicious!

. What can I serve with the falafel cake?

The falafel cake pairs well with a variety of sides. You can serve it with pita bread, tahini sauce, hummus, or a fresh salad. Get creative and enjoy it with your favorite accompaniments!

. Can I freeze the falafel cake?

Yes, you can freeze the falafel cake for later use. Simply wrap it tightly in plastic wrap or place it in an airtight container before freezing. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →