Betty's 3-Bean Hot Dish (a la Minnesota)

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Are you looking for a hearty and delicious meal that will warm you up on a cold winter day?

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Betty's 3-Bean Hot Dish (a la Minnesota)
Prep
10 min
Cook
1 hr 20 min
Total
1 hr 30 min
Servings
8

Method

  1. Place the bacon in a large skillet and cook it over medium-high heat, turning occasionally, until it is evenly browned. This should take approximately 10 minutes.

  2. Once the bacon is cooked, drain the slices on paper towels and crumble them once they have cooled.

  3. Use a paper towel to wipe out the skillet and remove any excess grease.

  4. In the same skillet, cook and stir the ground beef until it is browned and crumbly. This should take approximately 5 to 7 minutes.

  5. Once the beef is cooked, drain and discard any excess grease.

  6. Add the onion to the skillet and cook until it becomes clear, which should take about 5 minutes.

  7. In a slow cooker, combine the cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard. Stir everything together to combine.

  8. Cook the mixture on High in the slow cooker until it is heated through, which should take about 1 hour.

  9. If you prefer to make this recipe on the stovetop, add the cooked meat and all other ingredients to a large skillet. Simmer the mixture until it is heated through, which should take about 15 minutes.

About this recipe

Are you looking for a hearty and delicious meal that will warm you up on a cold winter day? Look no further than Betty's 3-Bean Hot Dish! This classic Minnesota dish is packed with flavor and is sure to satisfy your taste buds. In this article, we will explore the history of this iconic dish and share some tips on how to make it at home.

The Origins of 3-Bean Hot Dish

Like many regional dishes, the origins of 3-Bean Hot Dish can be traced back to a combination of practicality and creativity. In the harsh winter months, Minnesotans needed a dish that would be both filling and easy to make with ingredients that were readily available. And thus, the 3-Bean Hot Dish was born.

Imagine a warm casserole dish filled with tender beans, savory ground beef, and a rich tomato sauce. The flavors meld together as they bake, creating a comforting and satisfying meal that is perfect for feeding a crowd. It's no wonder that this dish has become a staple in Minnesota households.

The Perfect Combination of Beans

As the name suggests, the key component of 3-Bean Hot Dish is, of course, the beans. The combination of three different types of beans adds both variety and texture to the dish. Whether you prefer kidney beans, black beans, or pinto beans, the choice is yours. Each bean brings its own unique flavor and color to the hot dish.

But it's not just the beans that make this dish special. The addition of ground beef, onions, and garlic adds a savory element that complements the beans perfectly. And let's not forget about the tomato sauce, which ties everything together with its tangy and slightly sweet taste.

Tips for Making the Perfect 3-Bean Hot Dish

Now that you're eager to try your hand at making this delicious dish, here are a few tips to ensure that your 3-Bean Hot Dish turns out perfectly:

  • Make sure to cook the beans until they are tender but not mushy. You want them to hold their shape and maintain some texture.
  • Don't be afraid to season the dish generously. The combination of spices and herbs will elevate the flavors and make your hot dish even more delicious.
  • Consider adding some extra vegetables to the dish, such as bell peppers or corn, to add even more flavor and nutrition.
  • When baking your hot dish, cover it with foil to prevent the top from drying out. Remove the foil during the last few minutes of baking to allow the top to brown and crisp up.

By following these tips, you'll be well on your way to creating a 3-Bean Hot Dish that will impress your family and friends.

In Conclusion

Whether you're a Minnesota native or just looking to try a new comfort food, Betty's 3-Bean Hot Dish is a must-try. Its rich flavors, hearty ingredients, and simple preparation make it a perfect dish for any occasion. So go ahead, gather your ingredients, and get ready to enjoy a taste of Minnesota!

Frequently asked questions

. Can I use canned beans instead of dried beans?

Yes, you can use canned beans if you're short on time. Just make sure to drain and rinse them before adding them to the hot dish.

. Can I make 3-Bean Hot Dish vegetarian?

Absolutely! Simply omit the ground beef and replace it with your favorite meat substitute or additional vegetables.

. Can I freeze the leftovers?

Yes, 3-Bean Hot Dish freezes well. Just make sure to store it in an airtight container and consume it within 3 months.

. Can I use a different type of meat?

Of course! Ground turkey or chicken can be used as a substitute for ground beef in this recipe.

. How can I make the hot dish spicier?

If you prefer a spicier hot dish, you can add some chili powder or a dash of hot sauce to the tomato sauce mixture.

. Can I make this dish in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply cook the ground beef and onions before adding them to the slow cooker with the beans and tomato sauce. Cook on low for 4-6 hours or on high for 2-3 hours.

. How many servings does this recipe make?

This recipe typically serves 6-8 people, depending on portion sizes.

. Can I add cheese to the hot dish?

Absolutely! Feel free to sprinkle some shredded cheese on top of the hot dish before baking for an extra layer of deliciousness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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