Skip to content

Best Veggie Burger

Best Veggie Burger

Are you a vegetarian looking for a delicious and satisfying burger option? Look no further than the best veggie burger! This plant-based alternative to a traditional meat burger is not only packed with flavor but also offers a variety of health benefits. In this article, we will explore what makes the best veggie burger, how to make it, and answer some frequently asked questions about this popular vegetarian dish.

What Makes the Best Veggie Burger?

The best veggie burger is a harmonious blend of different ingredients that come together to create a flavorful and nutritious patty. It should have a delicious taste, a satisfying texture, and be packed with nutrients.

One key element of a great veggie burger is the base. It can be made from a variety of ingredients such as beans, lentils, quinoa, or even mushrooms. These ingredients not only provide a solid foundation but also add a unique flavor profile to the burger.

In addition to the base, the best veggie burger should be seasoned with a variety of herbs and spices to enhance its taste. From garlic and onion powder to paprika and cumin, these seasonings add depth and complexity to the patty.

How to Make the Best Veggie Burger?

Making the best veggie burger at home is easier than you might think. Here’s a simple step-by-step guide:

Step 1: Gather the Ingredients

Start by gathering the necessary ingredients for your veggie burger. This typically includes the base ingredient (such as beans or lentils), breadcrumbs or oats for binding, and a variety of seasonings.

Step 2: Prepare the Base

Cook or prepare the base ingredient according to the recipe you’re using. This could involve boiling, saut√©ing, or baking the ingredient until it’s cooked through and soft.

Step 3: Mash and Mix

Once the base ingredient is cooked, mash it using a fork or a food processor. You want a slightly chunky consistency to add texture to your veggie burger. Combine the mashed base with the breadcrumbs or oats and the seasonings, and mix until well combined.

Step 4: Shape and Cook

Shape the mixture into patties of your desired size and thickness. You can use your hands or a burger press for this step. Cook the patties on a grill, stovetop, or in the oven until they are golden brown and heated through.

Frequently Asked Questions

1. Can I freeze veggie burger patties?

Yes, you can freeze veggie burger patties for future use. Simply place the cooked patties in an airtight container or freezer bag and store them in the freezer. When you’re ready to enjoy them, thaw in the refrigerator and reheat as desired.

2. Can I make veggie burgers without eggs?

Absolutely! Veggie burgers can be made without eggs by using alternative binders such as flax eggs, chia seeds, or breadcrumbs. These ingredients help hold the patties together without the need for eggs.

3. Are veggie burgers healthier than meat burgers?

Veggie burgers are generally considered healthier than meat burgers. They are lower in saturated fat and cholesterol, and they provide a good source of fiber and plant-based protein. However, it’s important to note that the overall healthiness of a veggie burger depends on the ingredients used and the cooking method.

4. Can I grill veggie burgers?

Yes, veggie burgers can be grilled just like meat burgers. Ensure that the patties are firm and well-formed before placing them on the grill. Cook them over medium heat for about 4-6 minutes per side, or until they have grill marks and are heated through.

5. Are veggie burgers suitable for vegans?

Many veggie burgers are suitable for vegans, but it’s important to check the ingredients list to ensure there are no animal-derived products included. Some veggie burgers may contain eggs or dairy, so look for vegan-friendly options made with plant-based ingredients.

6. Can I customize the toppings on my veggie burger?

Absolutely! Just like with meat burgers, you can customize the toppings on your veggie burger to suit your preferences. Add your favorite condiments, vegetables, and cheeses to make it truly your own.

7. Can I make veggie burgers gluten-free?

Yes, veggie burgers can be made gluten-free by using gluten-free breadcrumbs or oats as a binder. Additionally, ensure that all other ingredients and seasonings used are also gluten-free.

8. Where can I find the best veggie burgers?

You can find delicious veggie burgers at vegetarian and vegan restaurants, as well as many mainstream burger joints. Additionally, there are numerous recipes available online for making your own best veggie burger at home.

In conclusion, the best veggie burger is a flavorful and nutritious alternative to traditional meat burgers. With a variety of ingredients and seasonings, you can create a delicious patty that satisfies your cravings. Whether you’re a vegetarian or just looking to incorporate more plant-based options into your diet, the best veggie burger is a must-try!

Best Veggie Burger compressed image3

Best Veggie Burger

5 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 8
Calories 229 kcal


  • 2 tbsp extra-virgin olive oil
  • 2 shallots
  • 16 ounces mushrooms
  • 2 tbsp tamari
  • 2 tbsp balsamic vinegar
  • 1 tbsp mirin
  • 2 garlic cloves
  • ½ tsp smoked paprika
  • 2 tsp sriracha
  • ½ cup chopped walnuts
  • ¼ cup ground flaxseed
  • 2 cups cooked short-grain brown rice
  • 1 cup panko bread crumbs
  • Vegan Worcestershire sauce
  • Nonstick cooking spray
  • Hamburger buns
  • Desired burger fixings
  • Sea salt and freshly ground black pepper


  • Heat the olive oil in a medium skillet over medium heat. Cook the shallot until soft, approximately 1 minute.
  • Add the mushrooms and a generous pinch of salt to the skillet. Cook until the mushrooms are soft and browned, adjusting the heat as necessary, for about 6 to 9 minutes.
  • Stir in the tamari, vinegar, and mirin. Reduce the heat and add the garlic, smoked paprika, and sriracha. Remove the skillet from the heat and let it cool slightly.
  • In a food processor, combine the sautéed mushrooms, walnuts, flaxseed, brown rice, and ½ cup of the panko. Pulse until the mixture is just combined. It should hold together when pinched but still have some texture.
  • Transfer the mixture to a large bowl and fold in the remaining panko.
  • Shape the mixture into 8 patties and place them on a large plate. Chill in the refrigerator for 1 hour.
  • If grilling the patties, preheat a grill to medium-high heat. Brush the patties with olive oil and spray the grill with cooking spray. Place the patties on the grill and lightly press them down with a spatula. Grill for 7 minutes on the first side, then flip and grill for another 6 to 7 minutes on the second side, or until well-charred and cooked through.
  • Alternatively, cook the


Homemade Black Bean Veggie Burgers compressed image1


Calories: 229kcalCarbohydrates: 27gProtein: 7gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gSodium: 356mgPotassium: 357mgFiber: 4gSugar: 4gVitamin A: 65IUVitamin C: 3mgCalcium: 47mgIron: 2mg
Keyword breakfast, dessert, dinner, gluten free, main-dish, vegan
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents