Best Vegan Pizza
Ingredients
- 1 small head of broccoli
- ⅓ cup cherry tomatoes , halved
- Kernels from 1 ear of fresh corn
- ¼ cup coarsely chopped red onion
- ½ jalapeño , seeds removed
- 4 oil-packed sun-dried tomatoes
- Extra-virgin olive oil
- 1 (16-ounce) ball of mozzarella cheese
- ½ cup fresh basil leaves
- 2 tablespoons fresh thyme leaves
- A few pinches of red pepper flakes
- Sea salt and freshly ground black pepper
- Cashew Cream (amount not specified)
Instructions
- Preheat the oven to 450°F.
- In a medium bowl, mix together the broccoli, tomatoes, corn, onion, jalapeño, and sun-dried tomatoes. Drizzle with olive oil and sprinkle with salt and pepper. Toss to evenly coat the vegetables.
- Stretch the pizza dough onto a 14-inch pizza pan. Lightly brush the outer edges of the dough with olive oil. Spoon a thin layer of cashew cream onto the center of the dough.
- Spread the vegetables evenly over the dough.
- Bake for 15 minutes, or until the crust is golden and cooked through, and the broccoli is tender and roasted.
- Remove from the oven and generously drizzle with cashew cream. If the cashew cream is too thick, you can add a little water to thin it out.
- Top with fresh basil, fresh thyme, and a pinch of red pepper flakes.
Tried this recipe?Let us know how it was!
