Skip to content
Search

Best Ramen Noodle Salad

Best Ramen Noodle Salad

Are you a fan of noodles and salads? If so, you’re in for a treat with the best ramen noodle salad! This dish combines the comforting flavors of ramen noodles with crisp vegetables and a tangy dressing. It’s a perfect balance of textures and flavors that will leave you craving for more.

Why Ramen Noodle Salad?

Imagine a bowl of piping hot ramen noodles, but instead of slurping it down, you get to enjoy it as a refreshing salad. The softness of the noodles contrasts perfectly with the crunch of fresh vegetables like cabbage, carrots, and bell peppers. The dressing adds a zing of flavor that ties everything together. It’s a delightful twist on the traditional ramen experience.

A Burst of Flavors

One of the best things about this salad is the variety of flavors it offers. The savory umami taste of the ramen noodles pairs wonderfully with the sweet and tangy dressing. The fresh vegetables add a burst of freshness, while the toasted nuts or seeds provide a satisfying crunch. Each bite is a symphony of flavors that will keep you coming back for more.

The Perfect Balance

Creating a balanced salad is an art, and the best ramen noodle salad nails it perfectly. The noodles provide the necessary carbs, while the vegetables offer essential vitamins and minerals. The dressing brings a delightful tanginess without overpowering the other ingredients. It’s a well-rounded meal that is both satisfying and nutritious.

How to Make the Best Ramen Noodle Salad?

Creating the best ramen noodle salad is easier than you might think. Start by cooking your ramen noodles according to the package instructions. While the noodles are cooking, chop your vegetables into thin strips. Once the noodles are cooked, drain and rinse them under cold water to cool them down.

In a large mixing bowl, combine the cooked noodles, chopped vegetables, and any additional ingredients you desire, such as toasted nuts or seeds. In a separate bowl, whisk together the dressing ingredients, which usually include soy sauce, rice vinegar, sesame oil, and a touch of honey or sugar.

Pour the dressing over the salad and toss everything together until well coated. Let the salad sit for a few minutes to allow the flavors to meld together. Serve chilled and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use any type of ramen noodles for this salad?

Yes, you can use any type of ramen noodles for this salad. Whether it’s the instant ramen noodles or the fresh ones, they will work perfectly fine.

2. Can I make this salad ahead of time?

Yes, you can make this salad ahead of time. However, it’s best to add the dressing just before serving to maintain the crunchiness of the vegetables.

3. Can I customize the vegetables in this salad?

Absolutely! Feel free to customize the vegetables according to your preference. You can add or omit any vegetables to make it your own.

4. Can I make this salad vegan?

Yes, you can make this salad vegan by using vegan-friendly ramen noodles and substituting honey or sugar with a vegan sweetener like maple syrup or agave nectar.

5. Can I add protein to this salad?

Yes, you can add protein to this salad to make it more filling. Grilled chicken, shrimp, or tofu are great options to consider.

6. Can I store leftovers of this salad?

Yes, you can store leftovers of this salad in an airtight container in the refrigerator for up to 2-3 days.

7. Can I make this salad gluten-free?

Yes, you can make this salad gluten-free by using gluten-free ramen noodles and ensuring that the dressing ingredients are also gluten-free.

8. Can I add other toppings to this salad?

Absolutely! You can add additional toppings like sesame seeds, chopped scallions, or even crispy fried onions for extra flavor and texture.

Now that you know how to make the best ramen noodle salad, it’s time to give it a try. Gather your ingredients, chop your vegetables, and get ready to enjoy a delicious and refreshing meal!

Remember to experiment with different flavors and toppings to make this salad your own. Whether you’re a ramen lover or a salad enthusiast, this dish is sure to satisfy your cravings.

So go ahead, indulge in the best ramen noodle salad and treat your taste buds to a delightful and satisfying experience!

Best Ramen Noodle Salad compressed image1

Best Ramen Noodle Salad

No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Salads
Cuisine American
Servings 6

Ingredients
  

  • 2 packages (3 ounces each) of chicken-flavored ramen noodles , broken into pieces (reserve seasoning packets)
  • ½ cup of raw sunflower seeds
  • ½ cup of slivered almonds
  • 1 package (16 ounces) of coleslaw mix
  • 3 green onions , chopped
  • ½ cup of olive oil
  • 3 tablespoons of white vinegar
  • 1 tablespoon of white sugar
  • ½ teaspoon of ground black pepper

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread the ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  • Bake the noodle mixture in the preheated oven until it becomes fragrant and toasted, which should take about 10 to 15 minutes. Set aside and let it cool to room temperature.
  • In a large bowl, combine the coleslaw mix and green onions.
  • Sprinkle the cooled noodle mixture over the top of the coleslaw mix and green onions.
  • To make the dressing, whisk together the olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper in a separate bowl until the mixture becomes smooth.
  • Pour the dressing over the noodle mixture and toss everything together until it is evenly coated.
Keyword and, Cabbage, Coleslaw, Mayo, No, Noodle, Noodles, Pasta, Ramen, Recipes, Salad, Vegetable
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

Advertisement

Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents