Prep
15 min
Total
2 hr 15 min
Servings
12

Method

  1. Preheat the oven to 350°F.

  2. Grease two 8 cake pans with cooking spray and line them with parchment rounds.

  3. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.

  4. In another medium bowl, whisk together egg whites, champagne, and vanilla.

  5. In a large bowl, use a hand mixer to cream together sugar and butter until light and fluffy (about 2 to 3 minutes).

  6. Alternate adding the flour mixture and the egg mixture to the large bowl, beginning and ending with the flour mixture.

  7. Fold in lemon zest and divide the batter between the prepared cake pans.

  8. Bake for about 30 minutes or until the sides of the cakes begin to peel away from the baking pans.

  9. Let the cakes cool for 30 minutes, then turn them out onto a cooling rack to cool completely.

  10. In a large bowl, use a hand mixer to combine powdered sugar, butter, sour cream, vanilla, and salt until smooth.

  11. Reserve 1 cup of the frosting in a medium bowl and gently fold in chopped strawberries.

  12. Place one cake layer on a cake stand or serving platter, then spread the strawberry frosting on top.

  13. Place the second cake layer on top of the frosting.

  14. Frost the top and sides of the cake with the remaining frosting.

  15. Transfer the remaining frosting into a piping bag fitted with a star tip

About this recipe

Have you ever wondered how to take your cake to the next level? Look no further than the Best-Ever Champagne Cake. This decadent dessert combines the richness of champagne with the lightness of cake, creating a truly unforgettable taste experience. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress.

Why Choose Champagne Cake?

Champagne cake is like no other. Just like a bottle of bubbly brings joy to any celebration, champagne cake brings joy to your taste buds. The effervescence of champagne adds a unique touch to the cake, making it moist, tender, and oh-so-delicious. With its delicate flavor and elegant presentation, champagne cake is the perfect choice for any special occasion.

A Cake Fit for a Celebration

Imagine cutting into a slice of champagne cake. As you take your first bite, the flavors dance on your tongue, leaving you wanting more. The light and airy texture, combined with the subtle notes of champagne, create a taste sensation that is simply irresistible. This cake is a celebration in itself, a true masterpiece that will leave your guests in awe.

How to Make the Best-Ever Champagne Cake

Making the Best-Ever Champagne Cake is easier than you might think. With a few simple steps and some high-quality ingredients, you can create a cake that rivals those from the finest bakeries. The secret lies in using real champagne in the batter and frosting, ensuring that every bite is infused with the distinct flavor of this beloved beverage.

In Conclusion

The Best-Ever Champagne Cake is a showstopper. Its delicate flavor, moist texture, and elegant presentation make it a must-have for any special occasion. With a few simple ingredients and some love, you can create a cake that will impress even the most discerning dessert lovers. So why wait? Raise a glass and indulge in this decadent delight.

Frequently asked questions

. Can I use any type of champagne for the cake?

Yes, you can use any type of champagne for the cake. However, for the best flavor, it is recommended to use a dry or semi-dry champagne.

. Can I substitute champagne with sparkling wine?

Yes, you can substitute champagne with sparkling wine if you prefer. Just make sure to choose a sparkling wine that is similar in taste profile to champagne.

. Can I make a non-alcoholic version of this cake?

Absolutely! If you prefer a non-alcoholic version, you can substitute champagne with sparkling grape juice or a non-alcoholic sparkling wine.

. Can I make this cake in advance?

Yes, you can make this cake in advance. It can be stored in an airtight container in the refrigerator for up to 3 days.

. Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight before serving.

. Can I add other flavors to the cake?

Absolutely! You can experiment with different flavors by adding extracts like vanilla, almond, or citrus to the batter. Just be sure not to overpower the delicate champagne flavor.

. Can I use boxed cake mix instead?

Yes, you can use a boxed cake mix as a shortcut. Simply replace the water or milk called for in the instructions with an equal amount of champagne.

. Can I decorate the cake with champagne buttercream?

Definitely! Champagne buttercream is the perfect frosting for this cake. It adds an extra layer of champagne flavor and a touch of elegance to the overall presentation.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →