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Besan Laddu

Besan Laddu: A Sweet Delight to Savor

Who doesn’t love a sweet treat that melts in your mouth, leaving behind a burst of flavors? Besan laddu is one such delightful Indian dessert that has been tantalizing taste buds for generations. Made with love, these bite-sized goodies are not just a treat for the taste buds but also a celebration of tradition and culture. So, let’s dive into the world of besan laddu and explore what makes it so special.

The Magic of Besan

At the heart of every besan laddu lies the humble chickpea flour, also known as besan. This golden flour is a powerhouse of nutrients and adds a distinctive nutty flavor to the laddus. It is roasted to perfection, releasing its aroma and enhancing the taste. The roasted besan gives the laddu its signature texture, making it crumbly yet melt-in-your-mouth.

Making Besan Laddu – A Labor of Love

The art of making besan laddu requires skill, patience, and lots of love. The process starts with roasting the besan in ghee, infusing it with a rich, toasty flavor. Then, sugar, aromatic spices like cardamom, and a generous amount of nuts are added to the mix. The mixture is then shaped into small, round laddus, each one a perfect little bundle of joy.

A Tradition Passed Down Through Generations

Besan laddu holds a special place in Indian culture and festivals. It is often made during festive occasions like Diwali, Raksha Bandhan, and weddings. The laddus are not just a sweet indulgence but also a symbol of love, affection, and celebration. Sharing besan laddus with friends and family is a way of spreading joy and happiness.

The Perfect Companion for a Cup of Chai

Imagine sipping a steaming cup of tea while biting into a soft, crumbly besan laddu. The combination of the warm, aromatic tea and the sweet, nutty laddu is a match made in heaven. The laddu acts as a perfect companion, adding a touch of sweetness and elevating the tea-drinking experience to new heights.

FAQs about Besan Laddu:

1. What are the main ingredients in besan laddu?

Answer: The main ingredients in besan laddu are besan (chickpea flour), sugar, ghee (clarified butter), cardamom, and nuts.

2. Can besan laddu be made without nuts?

Answer: Yes, besan laddu can be made without nuts. The nuts add a crunchy texture and enhance the flavor, but you can omit them if you prefer.

3. How long do besan laddus last?

Answer: Besan laddus can be stored in an airtight container for up to two weeks. However, they are so delicious that they rarely last that long!

4. Can besan laddu be made vegan?

Answer: Yes, besan laddu can be made vegan by substituting ghee with coconut oil or any other plant-based oil.

5. Are besan laddus gluten-free?

Answer: Yes, besan laddus are gluten-free as they are made from chickpea flour, which is naturally gluten-free.

6. Can besan laddus be made with jaggery instead of sugar?

Answer: Yes, you can replace sugar with jaggery to make healthier besan laddus. Jaggery adds a unique flavor and is a healthier alternative to refined sugar.

7. Are besan laddus high in calories?

Answer: Besan laddus are rich in calories due to the use of ghee and sugar. However, they are also packed with nutrients and can be enjoyed in moderation as part of a balanced diet.

8. Can besan laddus be frozen?

Answer: Yes, besan laddus can be frozen for up to a month. Just make sure to store them in an airtight container to maintain their freshness.

In conclusion, besan laddus are more than just a sweet treat. They are a symbol of love, tradition, and celebration. The perfect blend of flavors and textures makes them a favorite among dessert lovers. So, the next time you crave something sweet, indulge in a besan laddu and let it transport you to a world of sweetness and joy.

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Besan Laddu

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Desserts
Cuisine Indian
Servings 24


  • 2 cups of chickpea flour , also known as besan
  • 1 cup of clarified butter , also known as ghee
  • 1 cup of white sugar , or adjust to your taste preference
  • 2 teaspoons of finely chopped pistachio nuts
  • 1 teaspoon of finely chopped cashews


  • Combine the chickpea flour and clarified butter in a saucepan and stir over medium-low heat until a toasty aroma is released, approximately 10 minutes.
  • Allow the mixture to cool until it is safe to handle.
  • Add the sugar, pistachios, and cashews to the mixture and stir until well-combined.
  • Shape the mixture into small balls, aiming for a size similar to that of large cherries.
  • Apply some pressure while forming the balls to ensure they hold together.
Keyword Asian, Butter, Candy, Chickpea, Dairy, desserts, Entertaining, Flour, Ghee, Indian, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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