Beef Tenderloin Medallions with Potato Risotto

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Beef Tenderloin Medallions with Potato Risotto
Servings
6

Method

  1. In a large saucepan, melt the butter over medium heat.

  2. Add the onion to the saucepan, cover, and cook for about 7 minutes until it becomes soft and translucent. Stir occasionally.

  3. Add the potato cubes and cayenne pepper to the saucepan. Sprinkle with coarse salt and pepper.

  4. Pour 1 1/2 cups of chicken broth into the saucepan and bring it to a boil.

  5. Reduce the heat to medium and let it simmer for about 8 minutes until the potatoes are almost tender. If the mixture becomes dry, add more chicken broth by tablespoonfuls to keep it creamy.

  6. Add the cream to the saucepan and continue simmering for about 10 minutes until the potatoes are tender but still hold their shape. Stir often.

  7. Stir in the cheese and chives.

  8. This dish can be made 2 hours ahead. Let it stand at room temperature. When ready to serve, rewarm it over medium heat, stirring often.

  9. Sprinkle the steaks with coarse salt, pepper, and chopped thyme.

  10. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

  11. Add the steaks to the skillet and cook them to your desired doneness, about 3 to 4 minutes per side for medium-rare.

  12. Divide the potato risotto among plates.

  13. Place the steaks on the plates and serve

About this recipe

Are you looking for a show-stopping dish that will impress your dinner guests? Look no further than this mouthwatering recipe for Beef Tenderloin Medallions with Potato Risotto. It's a delicious combination of tender beef, creamy risotto, and savory flavors that will leave everyone wanting more.

The Perfect Cut of Beef

When it comes to beef, the tenderloin is the king of cuts. It's incredibly tender, lean, and full of flavor. The medallions are cut from the center of the tenderloin, ensuring that each bite is melt-in-your-mouth perfection.

Seared to Perfection

To achieve that perfect sear on your beef medallions, make sure to heat your pan until it's smoking hot. This will create a beautiful crust on the outside while keeping the inside tender and juicy. Don't be afraid to add some herbs and spices to enhance the flavor even more!

Creamy Potato Risotto

What's better than a creamy risotto? A potato risotto! The addition of potatoes adds a heartiness and creaminess to the dish that is simply irresistible. The key to a good risotto is patience – slowly adding the broth and stirring constantly to release the starches and create that creamy consistency.

The Perfect Pairing

Beef and potatoes are a match made in culinary heaven. The tender beef medallions complement the rich and creamy potato risotto perfectly. It's a combination that will have your taste buds singing with joy!

A Feast for the Senses

Not only does this dish taste amazing, but it also looks incredibly impressive. The golden-brown sear on the beef, the creamy risotto, and the vibrant colors of any accompanying vegetables create a feast for the eyes as well as the taste buds.

Tips and Tricks

Here are a few tips to ensure your Beef Tenderloin Medallions with Potato Risotto turns out perfectly every time:

  1. Allow the beef to come to room temperature before cooking to ensure even cooking.
  2. Use a meat thermometer to ensure your beef reaches your desired level of doneness.
  3. Don't rush the risotto – slow and steady wins the race.
  4. Feel free to get creative with your seasonings and toppings – the possibilities are endless!

Conclusion

Beef Tenderloin Medallions with Potato Risotto is a dish that will elevate any meal. It's the perfect combination of tender beef, creamy risotto, and delicious flavors. Whether you're cooking for a special occasion or just want to treat yourself, this recipe is sure to impress.

Frequently asked questions

. Can I use a different cut of beef for this recipe?

While the tenderloin is the best cut for this dish, you can certainly use other cuts such as ribeye or filet mignon. Just keep in mind that the cooking time may vary.

. How do I know when the beef is cooked to perfection?

Using a meat thermometer is the most accurate way to determine the doneness of your beef. For medium-rare, aim for an internal temperature of 135°F (57°C).

. Can I substitute the potatoes in the risotto?

Absolutely! Feel free to get creative and use other vegetables such as butternut squash or mushrooms. Just make sure to adjust the cooking time accordingly.

. Can I make the risotto ahead of time?

Risotto is best enjoyed fresh, as it tends to dry out when reheated. However, you can prepare the ingredients ahead of time and cook the risotto just before serving.

. What can I serve with Beef Tenderloin Medallions?

This dish pairs well with a variety of side dishes, such as roasted vegetables, garlic mashed potatoes, or a simple green salad.

. Can I use frozen beef for this recipe?

It's always best to use fresh beef for the best flavor and texture. However, if you only have frozen beef, make sure to thaw it completely before cooking.

. How long does it take to cook the beef medallions?

The cooking time will depend on the thickness of your medallions and your desired level of doneness. Generally, it takes about 3-4 minutes per side for medium-rare.

. Can I make this recipe for a large crowd?

Absolutely! Simply multiply the ingredients accordingly and make sure to have a large enough pan to sear the beef medallions in batches.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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