Beef and Bean Burritos

Rate this recipe
Be the first to rate
By Published

Are you craving a hearty and delicious meal that will satisfy your hunger?

Jump to recipePin it
Beef and Bean Burritos
Prep
35 min
Cook
35 min
Total
35 min
Servings
6

Method

  1. Preheat the oven to 170-180 degrees F.

  2. Cook the onions in a large skillet over medium heat until softened.

  3. Add the ground beef to the skillet and cook until fully cooked.

  4. Stir in cumin, chili powder, oregano, and salt to combine.

  5. Pour 2 cans of Mexican tomato sauce into the meat mixture and simmer over low heat for 5 minutes. Add water if needed.

  6. Heat the refried beans in a saucepan over medium-low heat. Stir in the cheese until melted. Remove from heat.

  7. Heat the tortillas in the microwave for 1 minute.

  8. Spread a small amount of beans on each tortilla and add a small amount of the meat.

  9. Fold over the ends of the tortilla and roll them up. Repeat with remaining tortillas.

  10. Place the rolled tortillas in a large baking dish, cover with foil, and keep warm in the oven.

  11. When ready to serve, drizzle the remaining can of tomato sauce over the burritos and sprinkle with more grated Cheddar.

  12. Return to the oven for a couple of minutes to melt the cheese.

  13. Sprinkle the tops with cilantro leaves.

  14. Serve immediately to enjoy.

About this recipe

Are you craving a hearty and delicious meal that will satisfy your hunger? Look no further than beef and bean burritos! These tasty treats are packed with flavor and will leave you feeling completely satisfied. Whether you're cooking for a crowd or just yourself, these burritos are sure to please.

The Perfect Combination

What makes beef and bean burritos so incredible is the perfect combination of ingredients. The savory beef, the creamy beans, the tangy salsa, and the melty cheese all come together to create a symphony of flavors in every bite. It's like a fiesta in your mouth!

A Filling Meal

One thing you'll love about beef and bean burritos is how filling they are. The combination of protein-packed beef and fiber-rich beans will keep you satiated and energized for hours. It's the perfect meal to keep you going throughout the day.

Versatile and Customizable

Another great thing about beef and bean burritos is how versatile and customizable they are. You can add your favorite toppings and garnishes to make them truly your own. From fresh guacamole to tangy sour cream, the possibilities are endless!

Cooking Made Easy

Worried about the cooking process? Don't be! Making beef and bean burritos is a breeze. With just a few simple steps, you'll have a mouthwatering meal ready in no time. Plus, you can easily adjust the recipe to suit your taste preferences and dietary restrictions.

Step 1Prepare the Filling

The first step in making beef and bean burritos is to prepare the filling. Cook the ground beef until it's browned and add the beans, salsa, and spices. Let the mixture simmer until it's heated through and flavors are well combined.

Step 2Warm the Tortillas

While the filling is simmering, warm the tortillas. You can do this by wrapping them in a damp paper towel and microwaving them for a few seconds or by heating them on a skillet. Soft and warm tortillas will make rolling the burritos much easier.

Step 3Assemble and Roll

Once the filling is ready and the tortillas are warm, it's time to assemble and roll the burritos. Spoon the filling onto each tortilla, add your favorite toppings, and fold the sides in. Roll the burrito tightly, making sure the filling is secure inside.

Step 4Serve and Enjoy

Finally, it's time to serve and enjoy your delicious beef and bean burritos. You can garnish them with additional salsa, cheese, and fresh herbs for an extra burst of flavor. Serve them with a side of Mexican rice or a refreshing salad for a complete meal.

In Conclusion

Beef and bean burritos are the ultimate comfort food that will leave you craving for more. With their perfect combination of flavors and customizable toppings, they are sure to satisfy your taste buds. Whether you're cooking for yourself or a crowd, these burritos are a crowd-pleaser. So, why not give them a try and experience the deliciousness for yourself?

Frequently asked questions

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative to beef and will still give you a flavorful and satisfying burrito.

Can I make these burritos vegetarian?

Yes, you can! Simply omit the beef and use additional beans or your favorite plant-based protein substitute.

How long will the burritos stay fresh?

If stored properly in an airtight container in the refrigerator, the burritos will stay fresh for up to four days.

Can I freeze the burritos?

Absolutely! Wrap the burritos tightly in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to three months.

Can I make the filling in advance?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to two days. Simply reheat it before assembling the burritos.

What can I serve with the burritos?

The options are endless! You can serve the burritos with Mexican rice, a refreshing salad, or some crispy tortilla chips and salsa.

Can I make these burritos spicy?

Absolutely! You can add some chopped jalapenos or a dash of hot sauce to the filling for an extra kick of spice.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas if you prefer. They will give the burritos a slightly different texture, but they'll still be just as delicious.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →