Beef and Bacon Stew

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Are you craving a hearty and comforting meal that will warm your soul?

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Beef and Bacon Stew
Servings
4

Method

  1. Preheat the oven to 300°.

  2. Open a bottle of wine and pour yourself a glass. Then, begin preparing the meat and vegetables.

  3. Place the beef (2½ lb.) on a cutting board and cut it into 2 cubes. Try to make the pieces evenly-sized.

  4. Transfer the beef to a large bowl and season it with 1 tsp. of pepper and 1 Tbsp. of kosher salt. Mix well.

  5. Cut the bacon (8 oz.) into 1 pieces and transfer them to a large Dutch oven.

  6. Clean the cutting board or flip it over to avoid contaminating the vegetables with meat.

  7. Cut the root ends off the onions (3) and then cut each onion in half. Remove the peels and cut each half in half again, resulting in 12 quarters. Transfer the onions to a medium bowl.

  8. Scrub the carrots (3), peel them, and cut off the tops. Cut the carrots in half diagonally. If the top halves are thick, cut them in half lengthwise. Transfer the carrots to another medium bowl.

  9. Smash the garlic cloves (8) with the side of a chef's knife and discard the skins. Add all but 1 garlic clove to the bowl with the carrots.

  10. Heat the Dutch oven over medium heat. Cook the bacon, stirring occasionally, until crisp (11–13 minutes). Use a slotted spoon to

About this recipe

Are you craving a hearty and comforting meal that will warm your soul? Look no further than this delicious Beef and Bacon Stew. With tender chunks of beef, smoky bacon, and a rich, flavorful broth, this stew is the perfect dish for cozy nights in or family gatherings. Let's dive into the world of this mouthwatering stew and discover why it's a must-try!

The Perfect Combination

Imagine the succulent taste of tender beef, perfectly complemented by the smoky, salty flavor of bacon. The combination of these two ingredients creates a symphony of flavors that will leave your taste buds dancing. The beef becomes melt-in-your-mouth tender as it simmers in a savory broth with all the deliciousness of the bacon infused into every bite.

A Burst of Flavor

One of the highlights of this stew is the burst of flavors that comes from the carefully chosen ingredients. The addition of aromatic herbs and spices like thyme, rosemary, and bay leaves elevates the taste to a whole new level. Every spoonful is like a flavor explosion in your mouth, with each ingredient working in perfect harmony.

A Comforting Delight

There's something incredibly comforting about a bowl of hot stew on a chilly day. It warms you up from the inside out and wraps you in a blanket of coziness. The tender beef, the smoky bacon, and the rich broth all come together to create a dish that feels like a warm hug. It's the perfect comfort food that soothes your soul and brings a smile to your face.

A Delicious Delight Awaits

Beef and Bacon Stew is a true delight for the senses. The combination of tender beef, smoky bacon, and a flavorful broth creates a dish that will have everyone coming back for seconds. Whether you're looking for a comforting meal on a cold day or a crowd-pleasing dish for a gathering, this stew is a winner. So grab your apron and get ready to indulge in a bowl of pure deliciousness!

Frequently asked questions

. Can I use a different type of meat instead of beef?

Absolutely! While beef is the traditional choice for this stew, you can experiment with other meats like lamb or even chicken. Just keep in mind that the cooking time may vary depending on the meat you choose.

. Can I make this stew in a slow cooker?

Definitely! Using a slow cooker is a great option if you want to set it and forget it. Simply brown the beef and bacon before transferring them to the slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours or high for 4-6 hours.

. Can I freeze the leftovers?

Absolutely! This stew freezes beautifully, making it a convenient option for meal prep. Allow the stew to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to three months.

. Can I add vegetables to the stew?

Definitely! Feel free to add your favorite vegetables like carrots, potatoes, or mushrooms to the stew. Just make sure to adjust the cooking time accordingly to ensure everything is cooked to perfection.

. How can I thicken the stew?

If you prefer a thicker stew, you can mix a tablespoon of flour or cornstarch with a little water to create a slurry. Stir it into the stew and simmer for a few more minutes until it thickens to your desired consistency.

. What can I serve with this stew?

This stew is delicious on its own, but you can serve it with crusty bread or fluffy mashed potatoes for a complete meal. The bread is perfect for soaking up all the flavorful broth, while the potatoes add a creamy and satisfying element.

. Can I make this stew in advance?

Definitely! In fact, this stew tastes even better the next day as the flavors have had time to meld together. You can make it a day ahead and simply reheat it when you're ready to serve.

. Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a great alternative if you prefer a leaner option. While it may not provide the same smoky flavor as regular bacon, it will still add a delicious touch to the stew.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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