Name: BBQ'd Cauliflower
Prep time: 1 h 10 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup turbinado sugar; 1/2 cup kosher salt; 1/2 cup granulated sugar; 3 tablespoons chili powder; 3 tablespoons smoked paprika; 2 tablespoons granulated garlic; 1 tablespoon onion powder; 1 1/2 teaspoons cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 whole head cauliflower, with leaves removed; 1/4 cup (4 tablespoons) unsalted butter, melted; 1/2 cup favorite bottled BBQ Sauce; Homemade Ranch Dressing (see recipe below); 1 1/2 cups mayonnaise; 1/2 cup buttermilk; 1 teaspoon granulated garlic; 1/2 teaspoon minced fresh dill; 1/2 teaspoon honey or agave syrup; 1/4 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper

Are you tired of the same old grilled vegetables? Looking for a unique and flavorful way to enjoy cauliflower? Well, look no further! In this article, we will explore the delicious world of BBQ'd cauliflower. Get ready to tantalize your taste buds with this smoky and savory dish that is sure to impress your friends and family.

Why Choose Cauliflower?

Cauliflower is a versatile vegetable that is packed with nutrients. Not only is it low in calories, but it is also high in fiber, vitamins, and minerals. The mild and slightly sweet flavor of cauliflower makes it the perfect canvas for bold and tangy BBQ flavors. Plus, its unique texture allows it to hold up well on the grill, giving it a deliciously charred and smoky taste.

Preparing the Cauliflower

Before you start grilling, it's important to properly prepare the cauliflower. Start by removing the outer leaves and cutting off the stem. Then, carefully slice the cauliflower into thick slices or florets, depending on your preference. Make sure the pieces are large enough to hold their shape on the grill.

Next, it's time to season the cauliflower. You can use a pre-made BBQ rub or create your own by combining spices like paprika, garlic powder, onion powder, and black pepper. Gently rub the seasoning onto each piece of cauliflower, making sure to coat it evenly. This will help enhance the flavor and create a delicious crust when grilled.

Grilling the Cauliflower

Now that your cauliflower is seasoned and ready to go, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the cauliflower directly on the grill and cook for about 6-8 minutes per side, or until it is tender and nicely charred.

While grilling, be sure to keep an eye on the cauliflower to prevent it from burning. You can also baste the cauliflower with your favorite BBQ sauce for an extra burst of flavor. The BBQ sauce will caramelize on the cauliflower, adding a sticky and sweet glaze.

Serving Suggestions

Once your BBQ'd cauliflower is cooked to perfection, it's time to serve it up. You can enjoy it as a standalone dish or use it as a tasty topping for salads, sandwiches, or tacos. The smoky and tangy flavors of the cauliflower will complement a variety of dishes, making it a versatile addition to any meal.

To add some freshness and balance, consider serving the BBQ'd cauliflower with a side of creamy coleslaw or a refreshing cucumber and tomato salad. These light and refreshing sides will help cut through the richness of the BBQ flavors, creating a well-rounded and satisfying meal.

In Conclusion

BBQ'd cauliflower is a delicious and unique way to enjoy this versatile vegetable. With its smoky and savory flavors, it's sure to be a hit at your next BBQ or weeknight dinner. So, why not give it a try? Fire up the grill, season your cauliflower, and get ready to savor the bold and delicious flavors of BBQ'd cauliflower.

Frequently asked questions

Can I use frozen cauliflower for BBQ'd cauliflower?: While fresh cauliflower is recommended for the best texture and flavor, you can use frozen cauliflower if that's what you have on hand. Just make sure to thaw it completely and pat it dry before seasoning and grilling.
Can I use a gas grill for BBQ'd cauliflower?: Absolutely! You can use a gas grill, charcoal grill, or even a grill pan on the stovetop to BBQ cauliflower. The key is to adjust the heat accordingly and keep an eye on the cauliflower to prevent burning.
Can I make BBQ'd cauliflower in the oven?: Yes, you can! Simply preheat your oven to 425°F (220°C) and roast the seasoned cauliflower on a baking sheet for about 20-25 minutes, or until it is tender and golden brown.
Can I use BBQ sauce as a marinade for the cauliflower?: While you can use BBQ sauce as a marinade, it's best to brush it on during grilling to avoid burning. Marinating the cauliflower in BBQ sauce for too long may result in a burnt and bitter taste.
How long should I grill the cauliflower?: The grilling time will depend on the thickness of your cauliflower slices or florets. Generally, it takes about 6-8 minutes per side on medium-high heat. You'll know it's done when the cauliflower is tender and nicely charred.
Can I add other vegetables to the BBQ'd cauliflower?: Absolutely! Feel free to get creative and add other vegetables like bell peppers, onions, or zucchini to the grill. Just make sure to adjust the cooking time accordingly, as different vegetables may require different grilling times.
Can I make BBQ'd cauliflower ahead of time?: While BBQ'd cauliflower is best enjoyed fresh off the grill, you can make it ahead of time and reheat it when ready to serve. Simply store the grilled cauliflower in an airtight container in the refrigerator and reheat it in the oven or on the grill until heated through.
Can I use a BBQ sauce other than traditional tomato-based sauce?: Absolutely! Feel free to experiment with different BBQ sauces like mustard-based, vinegar-based, or even fruity options. Each sauce will bring its own unique flavor profile to the BBQ'd cauliflower.