Skip to content

BBQ Lasagna

BBQ Lasagna compressed image1

BBQ Lasagna

No ratings yet
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour
Course Main Dishes
Cuisine American
Servings 16


  • 20 lasagna noodles
  • Cooking oil spray
  • 1 quart of barbecue sauce
  • 4 quarts of a blend of shredded sharp Cheddar and Monterey Jack cheese
  • 2 pounds of pulled pork
  • 2 pounds of smoked chicken , diced
  • 2 pounds of Cajun sausage , cooked and diced


  • Preheat the oven to 400 degrees F.
  • In a pot of salted water, boil the lasagna noodles for 9 minutes.
  • Once cooked, drain the noodles and transfer them to an ice bath for 1 minute.
  • Lay out the noodles on a large cookie sheet and apply cooking spray.
  • In a 4-inch-deep full-size hotel pan, evenly spread a layer of barbecue sauce on the bottom.
  • Arrange 5 slightly overlapping noodles to completely cover the bottom of the dish.
  • Spread a layer of pulled pork over the noodles.
  • Pour 5 ounces of barbecue sauce and 1 quart of cheese over the pulled pork.
  • Repeat the layering process with 5 more noodles, smoked chicken, 5 ounces of barbecue sauce, and 1 quart of cheese.
  • Create another layer with 5 more noodles, Cajun sausage, 5 ounces of barbecue sauce, and 1 quart of cheese.
  • Finish by placing the remaining noodles on top, followed by the rest of the barbecue sauce and the last quart of cheese.
  • Bake the dish, uncovered, for approximately 30 minutes or until cooked through.
Keyword Barbecue Restaurants, How to Cook Lasagna, main-dish
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents