BBQ Lasagna
Ingredients
- 20 lasagna noodles
- Cooking oil spray
- 1 quart of barbecue sauce
- 4 quarts of a blend of shredded sharp Cheddar and Monterey Jack cheese
- 2 pounds of pulled pork
- 2 pounds of smoked chicken , diced
- 2 pounds of Cajun sausage , cooked and diced
Instructions
- Preheat the oven to 400 degrees F.
- In a pot of salted water, boil the lasagna noodles for 9 minutes.
- Once cooked, drain the noodles and transfer them to an ice bath for 1 minute.
- Lay out the noodles on a large cookie sheet and apply cooking spray.
- In a 4-inch-deep full-size hotel pan, evenly spread a layer of barbecue sauce on the bottom.
- Arrange 5 slightly overlapping noodles to completely cover the bottom of the dish.
- Spread a layer of pulled pork over the noodles.
- Pour 5 ounces of barbecue sauce and 1 quart of cheese over the pulled pork.
- Repeat the layering process with 5 more noodles, smoked chicken, 5 ounces of barbecue sauce, and 1 quart of cheese.
- Create another layer with 5 more noodles, Cajun sausage, 5 ounces of barbecue sauce, and 1 quart of cheese.
- Finish by placing the remaining noodles on top, followed by the rest of the barbecue sauce and the last quart of cheese.
- Bake the dish, uncovered, for approximately 30 minutes or until cooked through.
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