Prep
1 hr
Cook
30 min
Total
1 hr
Servings
16

Method

  1. Preheat the oven to 400 degrees F.

  2. In a pot of salted water, boil the lasagna noodles for 9 minutes.

  3. Once cooked, drain the noodles and transfer them to an ice bath for 1 minute.

  4. Lay out the noodles on a large cookie sheet and apply cooking spray.

  5. In a 4-inch-deep full-size hotel pan, evenly spread a layer of barbecue sauce on the bottom.

  6. Arrange 5 slightly overlapping noodles to completely cover the bottom of the dish.

  7. Spread a layer of pulled pork over the noodles.

  8. Pour 5 ounces of barbecue sauce and 1 quart of cheese over the pulled pork.

  9. Repeat the layering process with 5 more noodles, smoked chicken, 5 ounces of barbecue sauce, and 1 quart of cheese.

  10. Create another layer with 5 more noodles, Cajun sausage, 5 ounces of barbecue sauce, and 1 quart of cheese.

  11. Finish by placing the remaining noodles on top, followed by the rest of the barbecue sauce and the last quart of cheese.

  12. Bake the dish, uncovered, for approximately 30 minutes or until cooked through.

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