BBQ Brisket Sandwich with Caraway Coleslaw

Rate this recipe
Be the first to rate

Are you a fan of smoky and tender meat? Do you enjoy the satisfying crunch of coleslaw?

BBQ Brisket Sandwich with Caraway Coleslaw
Prep
5 hr 45 min
Cook
35 min
Total
5 hr 45 min
Servings
8

Method

  1. In a multi-cooker or slow cooker, combine ketchup, wine, tomato paste, brown sugar, Worcestershire, mustard, garlic powder, onion powder, and cayenne.

  2. Mix the ingredients well until combined.

  3. Instructions for Brisket:

  4. Season the brisket with salt and pepper.

  5. Place the seasoned brisket in the pot with the BBQ sauce, ensuring it is coated in the sauce.

  6. Cook the brisket on high for 4 to 5 hours or on slow cook for 8 to 10 hours, until tender.

  7. Instructions for Caraway Coleslaw:

  8. In a large bowl, combine the green and red cabbage with salt and massage to soften.

  9. In a separate medium bowl, whisk together mayonnaise, sugar, vinegar, mustard, caraway, salt, and pepper.

  10. Pour the dressing over the cabbage mixture and add carrots and onions.

  11. Toss the ingredients together until well combined.

  12. Keep the coleslaw in the fridge until ready to serve.

  13. Instructions for Slicing Brisket and Reducing Sauce:

  14. Remove the cooked brisket from the pot and let it rest for 10 minutes.

  15. Slice the brisket against the grain.

  16. Reduce the BBQ sauce: For a multi-cooker, simmer the sauce for about 10 minutes to thicken. For a slow cooker, transfer the sauce to a small saucepot

About this recipe

Are you a fan of smoky and tender meat? Do you enjoy the satisfying crunch of coleslaw? Then get ready to indulge in the ultimate BBQ Brisket Sandwich with Caraway Coleslaw! This mouthwatering combination of succulent brisket, tangy barbecue sauce, and zesty coleslaw is guaranteed to take your taste buds on a flavor-packed journey.

The Art of BBQ Brisket

Creating the perfect BBQ brisket is an art form. It requires patience, skill, and a touch of magic. The meat is slow-cooked to perfection, allowing all the flavors to meld together and create a tender, juicy masterpiece. The result? A melt-in-your-mouth experience that will leave you craving more.

Tender Meat, Bold Flavors

There's something special about sinking your teeth into a sandwich filled with perfectly cooked brisket. The smoky flavor, the tender texture, and the rich, bold taste make every bite a delight. Whether you're enjoying it on a warm summer day or cozying up by the fire in winter, this sandwich is a surefire way to satisfy your cravings.

The Secret Sauce

No BBQ brisket sandwich is complete without a generous slathering of tangy barbecue sauce. The sauce adds a burst of flavor and enhances the overall experience. Whether you prefer a classic tomato-based sauce or something with a little more kick, finding the perfect BBQ sauce is key to elevating your sandwich to new heights.

The Perfect Pairing: Caraway Coleslaw

What's a BBQ sandwich without a side of coleslaw? But this isn't your ordinary coleslaw. We're taking it up a notch with the addition of caraway seeds. These tiny flavor powerhouses add a subtle nuttiness that complements the smoky flavors of the brisket. It's the perfect balance of crunch, tang, and savory goodness.

Coleslaw with a Twist

Think of this caraway coleslaw as the sidekick to your BBQ brisket sandwich. It adds a refreshing element that cuts through the richness of the meat and sauce. The crisp cabbage, creamy dressing, and delicate caraway seeds create a symphony of flavors that will make your taste buds dance with joy.

Finding the Perfect Balance

The key to a great caraway coleslaw is finding the perfect balance of flavors. The cabbage should be fresh and crunchy, the dressing creamy but not overpowering, and the caraway seeds should add just the right amount of nuttiness. It's all about finding that harmony that will make each bite a delight.

Conclusion

So, if you're ready to embark on a culinary adventure, grab some brisket, fire up the grill, and get ready to create a BBQ Brisket Sandwich with Caraway Coleslaw that will make your taste buds sing. The tender meat, tangy sauce, and zesty coleslaw will come together to create a sandwich that is truly irresistible.

Frequently asked questions

How long does it take to cook brisket?

Cooking brisket can take anywhere from 8 to 12 hours, depending on the size and cooking method.

Can I use a slow cooker to cook the brisket?

Yes, a slow cooker is a great option for cooking brisket. It allows for low and slow cooking, resulting in tender and flavorful meat.

What other toppings can I add to my BBQ brisket sandwich?

You can get creative and add toppings like pickles, jalapenos, onions, or even melted cheese to take your BBQ brisket sandwich to the next level.

Can I use store-bought BBQ sauce?

Absolutely! While homemade BBQ sauce is delicious, store-bought options work just as well and save you time in the kitchen.

Can I make the coleslaw in advance?

Yes, you can prepare the coleslaw a few hours in advance and keep it refrigerated until you're ready to assemble your sandwich.

Can I use a different type of cabbage for the coleslaw?

While traditional coleslaw uses green cabbage, you can experiment with red cabbage or even a mix of different types for added color and flavor.

Can I make a vegetarian version of this sandwich?

Absolutely! You can substitute the brisket with grilled portobello mushrooms or marinated tofu for a delicious vegetarian twist.

Can I make this sandwich ahead of time for a party?

While the brisket is best enjoyed fresh, you can prepare the components in advance and assemble the sandwiches just before serving to save time during your party.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →