BBQ Bacon-Wrapped Meatloaf

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old meatloaf recipe? Looking to add a twist to this classic dish?

Jump to recipePin it
BBQ Bacon-Wrapped Meatloaf
Prep
20 min
Cook
55 min
Total
1 hr 25 min
Servings
4

Method

  1. Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x11-inch baking dish.

  2. In a large skillet, cook the bacon over medium-high heat until the edges start to curl, approximately 1 to 2 minutes per side. Place the cooked bacon on paper towels to drain, and reserve about 1 tablespoon of the bacon drippings in the skillet.

  3. In the skillet with the bacon drippings, cook and stir the onion and garlic until the onion is softened, which should take around 6 to 7 minutes. Remove the skillet from heat and allow the mixture to cool.

  4. In a large bowl, combine the cooled onion and garlic mixture, ground beef, 1/2 cup of barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder. Mix everything together using your hands until well combined.

  5. Shape the beef mixture into a log-shaped meatloaf and place it in the prepared baking dish.

  6. Wrap the partially-cooked bacon slices around the meatloaf, tucking the ends of the bacon under the loaf.

  7. Bake the meatloaf in the preheated oven for 35 minutes. After 35 minutes, brush the bacon-wrapped meatloaf with 3 tablespoons of barbeque sauce. Continue baking for approximately 10 more minutes or until the center is no longer pink.

About this recipe

BBQ Bacon-Wrapped Meatloaf: A Mouthwatering Delight

Are you tired of the same old meatloaf recipe? Looking to add a twist to this classic dish? Look no further than BBQ bacon-wrapped meatloaf! This delicious variation takes the humble meatloaf to new heights, combining the smoky flavors of bacon with the tangy sweetness of BBQ sauce. It's a match made in culinary heaven!

Why Choose BBQ Bacon-Wrapped Meatloaf?

Imagine sinking your teeth into a juicy meatloaf, wrapped in crispy bacon, and smothered in a glaze of lip-smacking BBQ sauce. The combination of flavors and textures is simply irresistible. The bacon not only adds a smoky and savory element, but it also helps to keep the meatloaf moist and tender.

BBQ bacon-wrapped meatloaf is perfect for any occasion. Whether you're hosting a family dinner, a backyard barbecue, or just craving a comforting meal, this dish will surely satisfy your taste buds.

Preparation: Simple and Hassle-Free

Preparing BBQ bacon-wrapped meatloaf is a breeze. You don't need any fancy ingredients or complicated techniques. Just follow a basic meatloaf recipe, wrap it in bacon strips, and brush it with your favorite BBQ sauce. The oven does the rest of the work, turning the meatloaf into a masterpiece of flavors.

Don't be afraid to get creative! You can experiment with different types of bacon, such as maple or peppered bacon, to add an extra kick to your meatloaf. You can also mix in some chopped onions, garlic, or herbs for added depth of flavor.

The Perfect Pairings

BBQ bacon-wrapped meatloaf pairs well with a variety of sides. Serve it with creamy mashed potatoes and a side of roasted vegetables for a wholesome meal. Or, if you're in the mood for something lighter, a fresh garden salad or coleslaw can complement the richness of the meatloaf.

For those who enjoy a bit of heat, try adding some jalapeno slices or a sprinkle of cayenne pepper to your meatloaf. The spicy kick will take your taste buds on an exhilarating ride!

In Conclusion

BBQ bacon-wrapped meatloaf is a crowd-pleasing dish that will satisfy even the pickiest eaters. With its tantalizing flavors and simple preparation, it's a recipe that deserves a permanent place in your culinary repertoire. So why wait? Fire up your oven or grill, gather the ingredients, and indulge in this mouthwatering delight!

Frequently asked questions

Can I use a different sauce instead of BBQ sauce?

Absolutely! While BBQ sauce adds a delicious tangy sweetness, you can experiment with other sauces like teriyaki, honey mustard, or even buffalo sauce to give your meatloaf a unique twist.

Can I use turkey or chicken instead of beef?

Of course! Feel free to substitute ground turkey or chicken for beef if you prefer a lighter option. Just make sure to adjust the cooking time accordingly, as poultry generally cooks faster than beef.

Can I make BBQ bacon-wrapped meatloaf in advance?

Yes, you can! Prepare the meatloaf ahead of time and refrigerate it until you're ready to cook. This makes it a convenient option for busy weeknights or when hosting guests.

How long should I bake the meatloaf?

The cooking time may vary depending on the size and thickness of your meatloaf. As a general rule, bake it at 350째F (175째C) for about 1 hour or until the internal temperature reaches 160째F (71째C).

Can I freeze leftover BBQ bacon-wrapped meatloaf?

Definitely! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Just remember to thaw it in the refrigerator before reheating.

What are some alternative fillings I can use?

If you want to get creative, you can stuff your meatloaf with cheese, spinach, mushrooms, or even diced bell peppers. The fillings add extra flavor and surprise with every bite!

Can I make mini meatloaf instead of one large loaf?

Absolutely! Mini meatloaves are a great option for individual portions. Just shape the mixture into smaller loaves and adjust the cooking time accordingly.

Can I use a grill instead of an oven?

Yes, you can! Preheat your grill to medium heat and grill the bacon-wrapped meatloaf for about 30-40 minutes, turning occasionally to ensure even cooking. Brush it with BBQ sauce during the last few minutes of grilling for that extra caramelized goodness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →