BBQ-Bacon Meatloaf

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Are you ready to take your meatloaf to the next level? Look no further than this mouthwatering BBQ-Bacon Meatloaf recipe.

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BBQ-Bacon Meatloaf
Prep
15 min
Cook
1 hr 15 min
Total
1 hr 40 min
Servings
8

Method

  1. Place bacon slices in the freezer until firm for about 10 to 15 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C) and grease a 2-quart baking dish with cooking spray.

  3. In a mixing bowl, combine ground beef, milk, oats, Colby-Jack cheese, onion, 1/2 cup barbecue sauce, eggs, garlic pepper, and salt.

  4. Remove bacon from the freezer and dice it, then add it to the beef mixture.

  5. Thoroughly mix all the ingredients together, using a potato masher if desired.

  6. Transfer the mixture into the prepared baking dish and shape it into a loaf.

  7. Evenly cover the top of the loaf with the remaining barbecue sauce.

  8. Bake the meatloaf, uncovered, in the preheated oven for 1 hour and 15 minutes.

  9. Insert an instant-read thermometer into the center of the meatloaf; it should read at least 160 degrees F (71 degrees C).

  10. Optionally, you can substitute ground venison for the beef.

  11. You can choose to make the meatloaf with or without the barbecue topping; both options are delicious. If the meatloaf appears dry, you can cover it while baking.

About this recipe

Are you ready to take your meatloaf to the next level? Look no further than this mouthwatering BBQ-Bacon Meatloaf recipe. Combining the classic comfort of meatloaf with the irresistible smoky flavor of barbecue sauce and crispy bacon, this dish is a surefire hit for any meat lover. Get ready to sink your teeth into a juicy, flavorful meatloaf that will have you coming back for seconds!

The Secret to a Perfect Meatloaf

Creating the perfect meatloaf is all about finding the right balance of flavors and textures. This recipe combines ground meat with breadcrumbs, eggs, and a variety of seasonings to create a moist and tender meatloaf that holds together beautifully. The addition of tangy barbecue sauce and savory bacon takes it to a whole new level of deliciousness.

Choosing the Right Meat

When it comes to meatloaf, the type of meat you choose can make all the difference. While beef is the most common choice, don't be afraid to mix it up! Combining different types of ground meat, such as beef and pork, can add extra richness and depth of flavor to your meatloaf.

Bacon: The Perfect Topping

What's better than bacon? Bacon on top of meatloaf! Crispy bacon adds a delicious crunch and smoky flavor to every bite. Simply lay a few strips of bacon over the meatloaf before baking, and watch as it transforms into a mouthwatering masterpiece.

BBQ Sauce: The Ultimate Glaze

No BBQ-Bacon Meatloaf is complete without a generous glaze of tangy barbecue sauce. Brushing the sauce over the top of the meatloaf before baking not only adds incredible flavor but also helps to keep the meat moist and juicy.

Tips for Success

Now that you know the secrets to a perfect BBQ-Bacon Meatloaf, it's time to put them into action. Here are a few tips to ensure your meatloaf turns out delicious every time:

  • Use fresh breadcrumbs instead of dried for a softer texture.
  • Don't overmix the ingredients - a gentle mix will keep the meatloaf tender.
  • Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
  • Serve with extra barbecue sauce on the side for dipping.

Conclusion

With its irresistible combination of smoky bacon, tangy barbecue sauce, and juicy meatloaf, this BBQ-Bacon Meatloaf is sure to become a family favorite. Whether you're serving it up for a weekday dinner or impressing guests at a dinner party, this recipe is guaranteed to please. So fire up your oven, gather your ingredients, and get ready to enjoy a meatloaf like no other!

Frequently asked questions

Can I use turkey instead of beef for this meatloaf?

Absolutely! Ground turkey is a great alternative to beef and can be used in this recipe with delicious results.

How long should I bake the meatloaf?

The cooking time will depend on the size and shape of your meatloaf. As a general rule, a one-pound meatloaf will take about 45 minutes to cook at 350°F (175°C).

Can I make this meatloaf ahead of time?

Yes! You can prepare the meatloaf up to a day in advance and keep it covered in the refrigerator until ready to bake.

Can I freeze leftovers?

Absolutely! Leftover meatloaf can be wrapped tightly in plastic wrap or stored in an airtight container and frozen for up to three months.

Can I use a different type of barbecue sauce?

Of course! Feel free to experiment with different flavors and brands of barbecue sauce to find your favorite.

Can I add vegetables to the meatloaf?

Definitely! Finely chopped vegetables, such as onions, carrots, or bell peppers, can be added to the meatloaf mixture for extra flavor and nutrition.

How can I prevent the meatloaf from falling apart?

Using a combination of breadcrumbs and eggs will help bind the meatloaf together. It's also important not to overmix the ingredients, as this can lead to a denser texture.

Can I use this recipe to make meatloaf muffins?

Absolutely! Simply divide the meatloaf mixture into muffin cups and adjust the cooking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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