Batagor Bandung (Indonesian Fried Tofu)

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Have you ever tried Batagor? This delightful Indonesian street food is a popular dish in Bandung, known for its crispy fried tofu and fish dumplings.

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Batagor Bandung (Indonesian Fried Tofu)
Prep
35 min
Cook
30 min
Total
1 hr 5 min
Servings
8

Method

  1. Slice each tofu square diagonally to create 8 triangles.

  2. Make a small cut in the base of each tofu triangle and remove some tofu to form a pocket.

  3. In a bowl, combine the scooped-out tofu pieces, prawns, egg, ground chicken, green onion, cornstarch, sesame oil, salt, and pepper to make the filling.

  4. Carefully stuff the filling back into the tofu triangles, allowing it to bulge out slightly.

  5. Place a steamer insert into a saucepan and add water, filling it to just below the bottom of the steamer. Bring the water to a boil.

  6. Add the stuffed tofu triangles to the steamer, cover, and steam for 20 minutes.

  7. While the tofu is steaming, prepare the batter by mixing the egg and flour in a bowl. Gradually whisk in enough water to achieve a medium-thin consistency.

  8. In a separate bowl, combine water, peanuts, red chile pepper, garlic, vinegar, salt, and sugar to make the sauce. Stir until the salt and sugar have dissolved, and set the sauce aside.

  9. Remove the cooked tofu triangles from the steamer.

  10. Heat oil in a wok until hot. Dip each tofu triangle into the batter and carefully lower it into the hot oil.

  11. Fry the tofu triangles in batches until they turn golden brown and the batter is cooked through, approximately 5 minutes.

  12. 12.

About this recipe

Introduction

Have you ever tried Batagor? This delightful Indonesian street food is a popular dish in Bandung, known for its crispy fried tofu and fish dumplings. Imagine biting into a piece of perfectly fried tofu, filled with a savory fish mixture, and topped with a tangy peanut sauce. It's a burst of flavors in every bite!

The Origin of Batagor

Batagor is a combination of two Indonesian words, "bakso tahu goreng" which translates to "fried tofu and meatballs." It was first created in Bandung, West Java, and has since gained popularity throughout Indonesia. The dish is believed to have been influenced by Chinese cuisine, as tofu and dumplings are common ingredients in Chinese cooking.

The Making of Batagor

To make Batagor, the tofu is usually filled with a mixture of ground fish, seasonings, and tapioca flour. The filled tofu is then deep-fried until golden and crispy. The fish dumplings, made from a similar mixture, are also fried until they turn golden brown. The final step is to serve the Batagor with a delicious peanut sauce, topped with fried shallots and fresh lime juice.

Why Batagor is a Must-Try

There are several reasons why Batagor is a must-try dish. Firstly, the combination of crispy fried tofu and fish dumplings creates a delightful contrast in textures. The crispy exterior of the tofu and dumplings gives way to a soft and flavorful interior. Secondly, the savory fish filling is perfectly seasoned, making each bite a burst of umami goodness. Lastly, the tangy peanut sauce complements the flavors of the Batagor, adding a touch of sweetness and nuttiness to the dish.

Where to Find Batagor

If you want to try Batagor, you can find it in many street food stalls and restaurants in Bandung. The city is famous for its Batagor, and you'll find numerous vendors selling this delicious dish. Some popular locations include Pasar Baru Trade Center and Batagor Kingsley. Whether you're a local or a tourist, trying Batagor is a must when visiting Bandung!

Conclusion

Batagor is a beloved Indonesian dish that combines crispy fried tofu and fish dumplings, served with a tangy peanut sauce. Its unique blend of flavors and textures make it a must-try for any food lover. So, next time you visit Bandung, don't forget to indulge in this delightful street food!

Frequently asked questions

Is Batagor vegetarian-friendly?

No, Batagor is not vegetarian-friendly as it contains fish as one of its main ingredients.

Can I make Batagor at home?

Yes, you can make Batagor at home. There are many recipes available online that provide step-by-step instructions on how to make this delicious dish.

What other toppings can I add to Batagor?

Besides the traditional peanut sauce, you can also add sweet soy sauce, chili sauce, or even cheese as toppings to enhance the flavors of Batagor.

Is Batagor spicy?

The level of spiciness in Batagor can vary depending on the chili sauce used. If you prefer a spicier flavor, you can add more chili sauce or chili flakes to your liking.

Can I substitute the fish filling with another protein?

Yes, if you're not a fan of fish, you can substitute it with chicken or shrimp for the filling. It will give a different flavor profile to the dish.

Is Batagor gluten-free?

Batagor is not gluten-free as it usually contains tapioca flour, which is derived from cassava.

How many calories does Batagor have?

The calorie content of Batagor can vary depending on the size and the ingredients used. It is generally considered a moderately calorie-dense dish.

Can I freeze leftover Batagor?

Yes, you can freeze leftover Batagor. Make sure to store them in an airtight container or freezer bag to maintain their freshness.

Are there any variations of Batagor?

Yes, there are variations of Batagor, such as Baso Tahu (meatball tofu) and Siomay (fish dumplings served with peanut sauce). Each variation has its own unique twist to the original Batagor recipe.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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