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Basic Quiche by Shelly

Basic Quiche by Shelly

Are you in the mood for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than Shelly’s Basic Quiche! This classic dish is a crowd-pleaser and can be customized with your favorite ingredients. Let’s dive into the world of quiche and discover the secrets behind Shelly’s mouthwatering creation.

The Beauty of Quiche

Quiche is like a blank canvas waiting to be filled with an array of flavors. It’s like a symphony of ingredients coming together to create a harmonious melody of taste. The buttery crust perfectly complements the creamy filling, making every bite a delightful experience. Whether you prefer a vegetarian quiche with fresh vegetables or a meat lover’s dream with bacon and cheese, there’s a quiche out there for everyone.

Shelly’s Inspiration

Shelly, the mastermind behind this basic quiche recipe, was inspired by her love for simplicity and versatility. She wanted to create a recipe that anyone could follow and adapt to their own preferences. With just a few key ingredients, Shelly managed to capture the essence of a classic quiche while leaving room for creativity.

The Key Ingredients

Shelly’s basic quiche recipe calls for a handful of staple ingredients that you probably already have in your kitchen. Eggs, cream, and cheese form the foundation of the filling, while the crust adds a satisfying crunch. The beauty of this recipe lies in its simplicity, allowing the flavors of the ingredients to shine through.

Making Shelly’s Basic Quiche

Now that we’ve set the stage, let’s dive into the process of making Shelly’s basic quiche. It’s a straightforward recipe that even beginners can master. The first step is to prepare the crust, which serves as the foundation of the quiche. Once the crust is ready, it’s time to whisk together the filling ingredients and pour them into the crust. The quiche is then baked to perfection, resulting in a golden, creamy masterpiece.

Customize to Your Heart’s Content

One of the best things about Shelly’s basic quiche recipe is its versatility. You can add your favorite ingredients to make it your own. Craving a vegetarian quiche? Simply toss in some fresh vegetables like spinach, mushrooms, and bell peppers. Prefer a heartier option? Bacon, sausage, and ham make excellent additions. The sky’s the limit when it comes to customizing your quiche.

Serving Suggestions

Shelly’s basic quiche is incredibly versatile when it comes to serving options. It can be enjoyed hot, cold, or at room temperature. Serve it alongside a crisp green salad for a light lunch, or pair it with roasted potatoes for a comforting dinner. Leftovers can even be enjoyed for breakfast the next day. Quiche truly is a dish that knows no boundaries.


With its simplicity, versatility, and deliciousness, Shelly’s Basic Quiche is a recipe that deserves a spot in your culinary repertoire. It’s a dish that can be enjoyed by the whole family, no matter the time of day. So why not give it a try and let your creativity run wild? Create your own flavor combinations and make Shelly’s basic quiche your own signature dish.

Frequently Asked Questions

Q: Can I make a quiche without a crust?

A: Absolutely! While the crust adds a delightful texture, you can still make a crustless quiche by pouring the filling directly into a greased pie dish. The result will be just as tasty.

Q: Can I make a quiche ahead of time?

A: Definitely! Quiche is a great make-ahead dish. Simply bake it, let it cool, and refrigerate. When ready to serve, reheat it in the oven or microwave for a quick and convenient meal.

Q: Can I freeze leftover quiche?

A: Yes, you can freeze leftover quiche. Wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven.

Q: How long does quiche last in the refrigerator?

A: Quiche can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or foil to maintain its freshness.

Q: Can I use milk instead of cream in the filling?

A: While cream adds a rich and creamy texture to the quiche, you can substitute it with milk if you prefer a lighter option. Just keep in mind that the texture may be slightly different.

Q: Can I use pre-made pie crust for the quiche?

A: Absolutely! If you’re short on time, pre-made pie crust works perfectly fine for making quiche. Simply follow the instructions on the package and proceed with the recipe.

Q: Can I add herbs and spices to the filling?

A: Of course! Herbs and spices are a great way to enhance the flavor of your quiche. Feel free to experiment with different combinations to suit your taste preferences.

Q: Can I make mini quiches instead of a large one?

A: Yes, you can! Mini quiches are perfect for parties or individual servings. Simply divide the crust and filling among smaller pie dishes or muffin tins and adjust the baking time accordingly.

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Basic Quiche by Shelly

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6


  • 2 cups half-and-half cream
  • 4 eggs
  • ¼ teaspoon white pepper
  • teaspoon ground nutmeg
  • teaspoon salt
  • 4 ounces shredded Jarlsberg cheese
  • 2 ounces shredded mozzarella cheese
  • 1 (9 inch) unbaked pie shell


  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine the cream and eggs. Whisk them together until well blended.
  • Season the egg mixture with white pepper, nutmeg, and salt.
  • Place the shredded Jarlsberg and mozzarella cheeses into the pie shell.
  • Pour the egg mixture over the cheese in the pie shell.
  • Bake the quiche in the preheated oven for 15 minutes.
  • Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Continue baking the quiche until the crust turns golden and the filling is set, approximately 25 minutes.
  • Allow the quiche to set for 5 to 10 minutes before serving.
Keyword and, breakfast, Brunch, Cheese, Dairy, Eggs, Herbs, Mozzarella, Peppercorn, Quiche, Recipes, Spices
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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