BA’s Best Shrimp Cocktail
Are you a fan of appetizers that make your taste buds tingle with excitement?

Are you a fan of appetizers that make your taste buds tingle with excitement?

Prepare a large bowl and scoop 8 cups of ice into it. Set it aside.
In a large saucepan, combine salt, sugar, and 6 cups of water.
Cut the lemons in half and squeeze the juice into the saucepan. Toss in the lemon halves as well.
Bring the liquid to a boil, stirring until the salt and sugar are dissolved. Then, remove the saucepan from the heat.
Add the shrimp to the saucepan and poach them uncovered for 3½ minutes.
Immediately add the reserved ice to the saucepan to rapidly chill the liquid and stop the cooking process.
Let the shrimp sit in the ice bath for 10 minutes.
Drain the shrimp and pat them dry. Peel the shrimp and pat them dry again.
Cover the peeled shrimp and chill them until you are ready to serve.
In a small bowl, mix chili sauce, lemon zest, lemon juice, horseradish, pepper, and hot sauce.
Cover the bowl and chill the sauce until you are ready to serve.
Serve the shrimp on cracked ice and garnish with lemon wedges. Serve the cocktail sauce alongside.
The sauce can be made up to 1 day ahead and kept chilled.
The shrimp can be poached and peeled 1 day ahead and kept chilled.
This recipe was originally printed in the July 2018
Are you a fan of appetizers that make your taste buds tingle with excitement? Look no further than BA's Best Shrimp Cocktail! This classic dish is a crowd-pleaser, and we're here to give you the lowdown on why it's the best choice for your next gathering.
Imagine succulent, juicy shrimp perfectly cooked to perfection, paired with a tangy, flavorful sauce that will leave you craving for more. That's what BA's Best Shrimp Cocktail is all about. It's a dish that combines simplicity with sophistication, delivering a taste that is both familiar and extraordinary.
Have you ever had rubbery, overcooked shrimp that ruins your dining experience? BA's Best Shrimp Cocktail ensures that will never happen. Each shrimp is cooked to perfection, resulting in a firm, yet tender texture that melts in your mouth. It's like a delightful symphony of flavors and textures that will leave you wanting more.
Now, let's talk about the sauce. BA's Best Shrimp Cocktail takes the classic cocktail sauce to a whole new level. It combines the zing of horseradish, the brightness of lemon juice, and the richness of Worcestershire sauce to create a sauce that is tangy, creamy, and utterly delicious. It's the perfect companion to the succulent shrimp, elevating the entire dish to new heights.
Serving BA's Best Shrimp Cocktail is a breeze. Simply arrange the cooked shrimp on a platter, garnish it with a sprinkle of fresh herbs for color and aroma, and place the tangy sauce in a bowl alongside. Your guests can then dip the shrimp into the sauce, savoring the explosion of flavors with each bite. It's an appetizer that will surely impress your friends and family.
BA's Best Shrimp Cocktail is a classic appetizer that never fails to impress. With perfectly cooked shrimp and a tangy sauce that will tantalize your taste buds, it's a dish that combines simplicity with sophistication. So why settle for ordinary when you can have the best? Treat yourself and your guests to BA's Best Shrimp Cocktail, and savor the flavors that will leave you craving for more.
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly and pat them dry before cooking to ensure the best texture.
The cooking time for shrimp depends on their size. Generally, it takes around 2-3 minutes per side to cook medium-sized shrimp. However, keep a close eye on them to avoid overcooking.
Absolutely! If you prefer a milder sauce, reduce the amount of horseradish. On the other hand, if you like it spicier, feel free to add more. Adjust the flavors according to your preference.
Yes, you can make the cocktail sauce ahead of time and store it in the refrigerator. Just make sure to give it a good stir before serving to ensure all the flavors are well combined.
If you don't have Worcestershire sauce on hand, you can use soy sauce or fish sauce as a substitute. However, keep in mind that the flavor profile will be slightly different.
While BA's Best Shrimp Cocktail is traditionally served as an appetizer, you can certainly enjoy it as a main dish. Simply increase the portion size and pair it with a side salad or some crusty bread for a satisfying meal.
Feel free to get creative with the shrimp marinade! You can add herbs like dill or cilantro, spices like paprika or cayenne pepper, or even a splash of your favorite hot sauce to give it an extra kick.
While BA's Best Shrimp Cocktail specifically calls for shrimp, you can definitely experiment with other types of seafood, such as lobster or crab. Just keep in mind that the cooking time and method may vary.