Servings
0

Method

  1. In a food processor, combine sugar, salt, and 2 cups of flour. Pulse until mixed.

  2. Add butter and lard to the mixture and pulse until it resembles coarse meal with some visible pieces of butter and lard (about 15 pulses).

  3. While the motor is running, slowly drizzle in vinegar and 5½ tablespoons of ice water. Pulse until the dough is crumbly but holds together when squeezed. Add 1 teaspoon of water at a time if needed, but do not overwork the dough.

  4. Transfer the dough onto a work surface and knead 1-2 times to incorporate any shaggy pieces.

  5. Flatten the dough into a 6-inch wide disk and wrap it with plastic wrap. Chill in the refrigerator for at least 1 hour.

  6. Preheat the oven to 425°F (220°C).

  7. Roll out the dough on a lightly floured surface to a 14-inch round.

  8. Transfer the rolled-out dough to a 9-inch pie dish. Allow the dough to slump down into the dish and let the excess hang over the edges.

  9. Trim the excess dough, leaving about a 1-inch overhang. Fold the overhang under and pinch and crimp the edges. Chill for 30 minutes.

  10. Line the dough with parchment paper or foil, leaving some overhang. Fill with pie weights or dried beans.

  11. Bake the crust until it is dry

About this recipe

Introduction

Are you ready to indulge in the perfect Thanksgiving dessert? Look no further than BA's Best Pumpkin Pie. This classic recipe takes pumpkin pie to a whole new level with its silky smooth filling and crispy, buttery crust. Get ready to impress your family and friends with this irresistible treat!

The Perfect Filling

What sets BA's Best Pumpkin Pie apart from the rest is its luscious filling. Picture a velvety-smooth custard infused with warm spices like cinnamon, nutmeg, and cloves. The pumpkin puree adds a rich and creamy texture, while the combination of brown and white sugars gives the filling a delicate sweetness. It's like a cozy hug in every bite!

Choosing the Right Pumpkin Puree

When it comes to pumpkin pie, using the right pumpkin puree is crucial. You want to opt for 100% pure pumpkin puree rather than the pumpkin pie filling, which often contains added sugar and spices. This ensures that you have full control over the flavors and sweetness of your pie.

Baking to Perfection

The key to achieving a perfectly baked pumpkin pie is patience. Pre-bake the crust to avoid a soggy bottom, then pour in the filling and bake it until it's set but still slightly jiggly in the center. This gentle cooking process ensures a silky texture and prevents the pie from cracking.

The Flaky Crust

What's a pumpkin pie without a flaky, buttery crust? BA's Best Pumpkin Pie will not disappoint in this department. The crust is made with a combination of all-purpose flour, butter, sugar, and a pinch of salt. The result? A light and crispy crust that perfectly complements the creamy filling.

Mastering the Art of Crust Making

Making a pie crust from scratch may seem intimidating, but with a few tips and tricks, you'll become a pro in no time. Remember to keep your ingredients cold, as this helps create a flaky texture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs. Add ice water gradually until the dough comes together. Don't overmix it, though, as this can lead to a tough crust.

Conclusion

BA's Best Pumpkin Pie is the ultimate Thanksgiving dessert that will leave you and your loved ones craving for more. Its creamy, spiced filling and flaky crust come together to create a symphony of flavors. So, this holiday season, treat yourself to a slice of perfection with BA's Best Pumpkin Pie!

Frequently asked questions

. Can I use canned pumpkin pie filling instead of pumpkin puree?

No, it's best to use 100% pure pumpkin puree for this recipe to have control over the flavors and sweetness.

. How long does the pumpkin pie need to cool before serving?

It's recommended to let the pie cool for at least 2 hours before serving to allow the filling to set properly.

. Can I freeze BA's Best Pumpkin Pie?

Yes, you can freeze the pie. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the refrigerator overnight before serving.

. Can I use a store-bought pie crust?

While a homemade crust is recommended for the best results, you can use a store-bought crust if you're short on time.

. Can I substitute the white sugar with brown sugar?

Yes, you can use all brown sugar instead of a combination of white and brown sugar. It will add a deeper, more caramelized flavor to the pie.

. Can I add whipped cream on top of the pie?

Absolutely! A dollop of freshly whipped cream is the perfect finishing touch to your slice of BA's Best Pumpkin Pie.

. How long does BA's Best Pumpkin Pie stay fresh?

The pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or place it in an airtight container to prevent it from drying out.

. Can I make mini pumpkin pies instead of one large pie?

Yes, you can use the same recipe to make mini pumpkin pies. Just divide the crust and filling among individual tart pans and adjust the baking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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