BA’s Best Eggplant Parmesan

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Are you a fan of Italian cuisine? Do you crave the cheesy, tomatoey goodness of a classic Eggplant Parmesan?

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BA’s Best Eggplant Parmesan
Total
1 hr
Servings
12

Method

  1. Preheat the oven to 350°.

  2. Place a Dutch oven or other large heavy ovenproof pot over medium heat.

  3. Add oil and garlic and cook, stirring often, until the garlic is golden for about 4 minutes.

  4. Add the onion, anchovies (if using), and red pepper flakes and cook, stirring often, until the onion is translucent for about 5 minutes.

  5. Stir in the tomato paste and cook, stirring often, until slightly darkened for about 2 minutes.

  6. Add the wine, bring to a boil, and cook until almost completely evaporated for about 1 minute.

  7. Add the tomatoes, breaking them up with your hands, and their juices.

  8. Add the basil and oregano and stir to combine.

  9. Swirl 1½ cups of water into one tomato can, then the other, to rinse, and add to the pot.

  10. Season with salt.

  11. Transfer the pot to the oven and roast the sauce, stirring halfway through, until thick and the tomatoes are browned on top and around the edges of the pot for 2–2½ hours.

  12. Let the sauce cool slightly.

  13. Pass it through the large holes of a food mill or process in a food processor until mostly smooth.

  14. Taste and season with salt.

  15. Sauce can be made 2 days ahead. Cover

About this recipe

BA’s Best Eggplant Parmesan: The Ultimate Guide

Are you a fan of Italian cuisine? Do you crave the cheesy, tomatoey goodness of a classic Eggplant Parmesan? Look no further! In this article, we will delve into the world of BA's Best Eggplant Parmesan, uncovering the secrets to creating the ultimate dish that will leave your taste buds begging for more.

The Magic of Eggplant Parmesan

Picture this: layers of crispy breaded eggplant, smothered in tangy marinara sauce, and topped with a generous amount of melted cheese. This iconic dish is a true crowd-pleaser, loved by vegetarians and meat-eaters alike. But what sets BA's Best Eggplant Parmesan apart from the rest?

BA's Best Eggplant Parmesan takes all the classic elements of this dish and elevates them to new heights. The breading is light and crispy, the marinara sauce is rich and flavorful, and the cheese is perfectly melted and gooey. It's a symphony of textures and flavors that will have you coming back for seconds.

The Secrets to Success

Creating the perfect Eggplant Parmesan requires attention to detail and a few secret tricks up your sleeve. Here are some tips to help you achieve eggplant perfection:

Choosing the Right Eggplant

Not all eggplants are created equal. Look for eggplants that are firm, glossy, and heavy for their size. The skin should be smooth and free from blemishes. Avoid eggplants that feel spongy or have brown spots.

Sweating the Eggplant

Before you start breading the eggplant, it's important to sweat it first. This step helps remove any bitterness and excess moisture from the eggplant, resulting in a better texture and taste. Simply sprinkle salt on the sliced eggplant and let it sit for about 30 minutes. Rinse off the salt and pat dry before breading.

The Perfect Breading Technique

The key to achieving a light and crispy breading is to use a three-step process: dip the eggplant slices in flour, then egg, and finally breadcrumbs. This creates a sturdy coating that holds up well during frying or baking.

In Conclusion

BA's Best Eggplant Parmesan is a dish that combines simplicity and indulgence. With the right ingredients and techniques, you can create a masterpiece that will impress even the most discerning palates. So why wait? Gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will leave you craving more.

Frequently asked questions

Can I make Eggplant Parmesan gluten-free?

Absolutely! Instead of using regular breadcrumbs, you can use gluten-free breadcrumbs or even crushed gluten-free crackers for a delicious gluten-free version of Eggplant Parmesan.

Can I prepare Eggplant Parmesan in advance?

Yes! You can assemble the dish up to a day in advance and refrigerate it. When you're ready to serve, simply bake it in the oven until heated through and the cheese is melted and bubbly.

Can I use different types of cheese?

While traditional Eggplant Parmesan calls for mozzarella cheese, you can certainly experiment with other cheeses. Try using a combination of mozzarella, Parmesan, and ricotta for a unique twist.

Can I freeze Eggplant Parmesan?

Yes, you can freeze Eggplant Parmesan! After assembling the dish, cover it tightly with plastic wrap and aluminum foil. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bake as usual.

Can I make Eggplant Parmesan without frying?

Absolutely! If you prefer a healthier version, you can bake the breaded eggplant slices in the oven until crispy. It won't be as crispy as the fried version, but it will still be delicious.

Can I add meat to Eggplant Parmesan?

While Eggplant Parmesan is traditionally a vegetarian dish, you can certainly add meat if you'd like. Cooked ground beef, sausage, or even pepperoni can be layered between the eggplant slices for a heartier version.

Is Eggplant Parmesan a main course or a side dish?

Eggplant Parmesan can be enjoyed as both a main course and a side dish. Serve it with a side of pasta and a salad for a complete meal, or pair it with grilled chicken or fish as a delicious side.

Can I use jarred marinara sauce?

While making your own marinara sauce from scratch is always a great option, you can certainly use jarred marinara sauce for convenience. Just make sure to choose a high-quality brand for the best flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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