Servings
0

Method

  1. Preheat the oven to 375°.

  2. In a large bowl, combine the granulated sugar, baking powder, baking soda, salt, and 3 cups of flour.

  3. Add the butter to the bowl and toss to coat. Use your fingers or a pastry blender to work the butter into the flour until only pea-size pieces remain.

  4. Create a well in the center of the mixture and add the egg and 1¼ cups of cream. Use a fork to mix the wet ingredients with the dry ingredients, incorporating them gradually until a shaggy dough forms. It's okay if the dough looks a little dry, and be careful not to overwork it.

  5. Lightly knead the dough in the bowl until it just comes together.

  6. Transfer the dough onto a lightly floured surface and pat it into a 1-thick round.

  7. Cut the round into 8 wedges and place them on a baking sheet lined with parchment paper.

  8. Brush the dough with cream and sprinkle demerara sugar on top.

  9. Bake the scones for 25-30 minutes, or until they are golden brown.

  10. If desired, you can make the scones ahead of time. Simply store them lightly covered at room temperature for up to 1 day.

  11. For Lemon-Rosemary scones, whisk 2 tsp. of finely grated lemon zest and 2 tsp. of finely chopped fresh

About this recipe

Are you in the mood for a delightful and buttery treat to enjoy with your morning coffee or afternoon tea? Look no further than BA's Best Cream Scones! These scones are the epitome of comfort and indulgence, with their tender crumb and rich flavor. Let's dive into what makes these scones so special and how you can make them at home.

The Secret to Perfect Scones

What sets BA's Best Cream Scones apart from the rest? It's all about the ingredients and technique. Our scones are made with a generous amount of heavy cream, which adds a luxurious richness and moistness to the final product. The dough is gently mixed to ensure a delicate crumb, and the scones are baked at just the right temperature to achieve a golden brown exterior and a soft, fluffy interior.

Preparing the Dough

Making the dough for BA's Best Cream Scones is a breeze. Simply mix together the dry ingredients, such as flour, sugar, baking powder, and salt. Then, cut in cold butter until the mixture resembles coarse crumbs. Finally, gently stir in the heavy cream until the dough comes together. Avoid overmixing to prevent tough scones.

Shaping and Baking

Once the dough is ready, it's time to shape and bake the scones. Pat the dough into a circle or rectangle and cut it into individual scones. Place them on a baking sheet lined with parchment paper and brush the tops with a little extra cream for a golden finish. Bake until the scones are puffed up and beautifully browned.

Frequently asked questions

. Can I use a different type of cream instead of heavy cream?

While heavy cream yields the best results in terms of texture and flavor, you can substitute it with half-and-half or whole milk. However, keep in mind that the scones may not be as rich and tender.

. Can I freeze the scone dough?

Absolutely! Prepare the dough as directed, shape it into scones, and then freeze them on a baking sheet. Once frozen, transfer the scones to a freezer bag. When you're ready to enjoy them, simply bake them from frozen, adding a few extra minutes to the baking time.

. Can I add mix-ins to the scone dough?

Of course! BA's Best Cream Scones are delicious on their own, but you can certainly customize them with your favorite mix-ins. Consider adding chocolate chips, dried fruit, or nuts for an extra burst of flavor and texture.

. How should I store the baked scones?

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can freeze them for up to 1 month. Just make sure to thaw them at room temperature before enjoying.

. Can I make mini scones instead of full-sized ones?

Absolutely! Simply shape the dough into smaller rounds or rectangles and adjust the baking time accordingly. Mini scones are perfect for serving at brunch or offering a variety of flavors to your guests.

. Can I make the dough in advance?

Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply shape the scones and proceed with the recipe as directed.

. Can I glaze the scones?

While BA's Best Cream Scones are delicious on their own, you can certainly glaze them if desired. A simple glaze made with powdered sugar and milk will add a touch of sweetness and extra visual appeal to your scones.

. Can I make savory scones instead of sweet?

Absolutely! If you prefer savory scones, you can omit the sugar from the recipe and add your favorite herbs, cheese, or even bacon to the dough. Savory scones are perfect for serving as a side with soup or as part of a brunch spread.

In conclusion, BA's Best Cream Scones are a must-try treat for any scone lover. With their tender crumb, rich flavor, and endless customization options, these scones are bound to become a favorite in your household. Whether you enjoy them plain or with a glaze, sweet or savory, they are sure to delight your taste buds. So why not whip up a batch today and indulge in a little slice of scone heaven?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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