BA’s Best Chicken Parmesan

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When it comes to comfort food, few dishes can compare to the deliciousness of Chicken Parmesan.

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BA’s Best Chicken Parmesan
Servings
6

Method

  1. Heat oil in a large Dutch oven or heavy pot over medium heat. Cook onions and garlic until softened, about 5 minutes.

  2. Add tomato paste and red pepper flakes. Stir and cook for about 1 minute until the paste darkens.

  3. Add tomato purée, salt, and sugar. Bring to a simmer and partially cover the pot with a lid. Cook for 40-50 minutes, stirring occasionally, until slightly thickened.

  4. Let the sauce cool and transfer to an airtight container. Refrigerate if making ahead.

  5. Place a chicken breast on a cutting board and make a slit along the middle of one side. Open the breast like a book and place between two sheets of wax paper or plastic wrap.

  6. Pound the chicken until it is about ⅓ thick.

  7. Combine garlic, lemon juice, and olive oil in a large baking dish. Season chicken with salt and add to the marinade. Let it sit for at least 20 minutes.

  8. Whisk eggs, garlic powder, onion powder, salt, and water in a large shallow bowl. Place panko in another bowl and flour in a third bowl.

  9. Dredge each chicken cutlet in flour, then dip into the egg wash, and finally coat with panko. Place the coated cutlets on a baking sheet and chill for at least 20 minutes.

  10. Set a wire rack inside a rimmed baking sheet. Grate

About this recipe

When it comes to comfort food, few dishes can compare to the deliciousness of Chicken Parmesan. This classic Italian-American dish has captured the hearts and palates of people all over the world. The combination of juicy chicken, tangy tomato sauce, and gooey melted cheese is simply irresistible. But what is the secret to making the best Chicken Parmesan? Let's dive in and find out!

The Perfect Chicken

One of the key elements of a great Chicken Parmesan is, of course, the chicken itself. It needs to be tender, moist, and flavorful. To achieve this, it's important to choose the right cut of chicken. While chicken breasts are commonly used, they can sometimes be dry and tough. Instead, opt for chicken thighs. They have more fat and connective tissue, which results in a more succulent and juicy final dish.

Breading and Frying

The next step in creating the ultimate Chicken Parmesan is the breading and frying process. The chicken should be coated in a mixture of breadcrumbs, grated Parmesan cheese, and seasonings. This not only adds flavor but also creates a crisp and golden crust. It's essential to fry the chicken until it reaches a beautiful golden brown color. This ensures that the crust is perfectly crispy while the inside remains tender and juicy.

Sauce and Cheese

No Chicken Parmesan is complete without a rich and flavorful tomato sauce. You can use store-bought sauce, but making your own from scratch adds an extra layer of deliciousness. Simmering tomatoes, garlic, onions, and herbs together creates a sauce that perfectly complements the crispy chicken. And of course, the cheese! A generous amount of mozzarella and Parmesan cheese is essential to achieve that signature melty, cheesy goodness.

Frequently asked questions

. Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are recommended for their tenderness, chicken breasts can still be used for Chicken Parmesan. Just make sure to pound them to an even thickness to ensure they cook evenly.

. Can I make Chicken Parmesan ahead of time?

Yes! You can prepare the breaded and fried chicken ahead of time and refrigerate or freeze it. When you're ready to serve, simply top with sauce and cheese and bake until heated through.

. Can I use different cheeses?

Definitely! While mozzarella and Parmesan are traditional, you can experiment with different types of cheese for a unique twist. Try using provolone, fontina, or even a combination of cheeses.

. Can I make a vegetarian version of Chicken Parmesan?

Of course! You can substitute the chicken with breaded and fried eggplant slices or even tofu. The sauce and cheese will still create a deliciously comforting dish.

. Can I use gluten-free breadcrumbs?

Absolutely! If you have dietary restrictions or preferences, feel free to use gluten-free breadcrumbs. There are many options available in stores or you can make your own using gluten-free bread.

. Can I add vegetables to my Chicken Parmesan?

Definitely! You can add sautéed mushrooms, bell peppers, or even spinach to your Chicken Parmesan for added flavor and nutrition.

. How long should I bake Chicken Parmesan?

Typically, Chicken Parmesan is baked for about 20-25 minutes at 375°F (190°C) or until the cheese is melted and bubbly. However, baking times may vary depending on the thickness of the chicken.

. Can I serve Chicken Parmesan with pasta?

Absolutely! Chicken Parmesan is often served with pasta, such as spaghetti or fettuccine. The pasta provides a hearty base for the flavorful chicken and sauce.

In conclusion, making the best Chicken Parmesan is all about the quality of the ingredients and the techniques used. Choosing the right cut of chicken, breading and frying it to perfection, and topping it with a delicious sauce and cheese are the keys to a truly exceptional dish. So why not give it a try and enjoy the ultimate comfort food?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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