Barbequed Thai Style Chicken

Rate this recipe
Be the first to rate

Are you tired of the same old chicken recipes? Looking to add some excitement and flavor to your BBQ?

Barbequed Thai Style Chicken
Prep
15 min
Cook
30 min
Total
4 hr 15 min
Servings
6

Method

  1. Start by removing the cilantro roots from the stems and finely chop them. Keep a few cilantro leaves aside for later use.

  2. In a blender or food processor, combine the chopped cilantro roots and leaves, garlic, chili peppers, turmeric, curry powder, sugar, and salt. Blend until you have a coarse paste.

  3. Add fish sauce to the paste and blend again until smooth.

  4. Place the chicken in a large shallow dish and rub it thoroughly with the cilantro paste.

  5. Cover the dish and let the chicken marinate in the refrigerator for at least 3 hours, or preferably overnight.

  6. Preheat the grill to high heat.

  7. Lightly oil the grill grate to prevent sticking.

  8. Place the marinated chicken on the prepared grill and brush it generously with coconut milk.

  9. Grill the chicken for 8 to 15 minutes on each side, depending on the size of the pieces.

  10. Turn the chicken only once and baste it occasionally with coconut cream.

  11. Continue cooking until the chicken is browned, tender, and the juices run clear.

About this recipe

Are you tired of the same old chicken recipes? Looking to add some excitement and flavor to your BBQ? Well, look no further! In this article, we will explore the wonderful world of barbequed Thai style chicken. This mouthwatering dish combines the smoky flavors of the grill with the aromatic spices of Thailand to create a truly unforgettable culinary experience.

Why Thai Style Chicken?

Thai cuisine is known for its bold and vibrant flavors. From the tangy lemongrass to the fiery chili peppers, every bite is a burst of taste sensation. Thai style chicken takes these flavors and infuses them into tender and juicy pieces of grilled chicken. The result is a dish that is both familiar and exotic, satisfying both your cravings for BBQ and your desire for something new and exciting.

Getting Started

Before you start grilling, it's important to prepare your chicken properly. Marinating the chicken in a mixture of Thai spices and ingredients will infuse it with flavor and help to keep it moist and tender. A traditional Thai marinade may include ingredients such as fish sauce, soy sauce, lime juice, garlic, ginger, and chili peppers. Allow the chicken to marinate for at least 2 hours, or overnight if possible, to maximize the flavor.

The Grill

While you're waiting for the chicken to marinate, it's time to prepare the grill. Preheat your grill to medium-high heat. This will ensure that the chicken cooks evenly and develops that beautiful charred crust. Make sure to oil the grates to prevent the chicken from sticking.

The Cooking Process

Once the grill is hot and the chicken is marinated, it's time to start grilling. Place the chicken on the grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). The exact cooking time will depend on the thickness of the chicken pieces, so make sure to check for doneness with a meat thermometer.

Serving Suggestions

Now that your barbequed Thai style chicken is ready, it's time to serve it up and enjoy! Thai style chicken pairs well with a variety of side dishes, such as jasmine rice, grilled vegetables, or a refreshing cucumber salad. You can also serve it with a side of sweet chili sauce or peanut sauce for dipping. The possibilities are endless!

Frequently asked questions

Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken works great for this recipe. Just make sure to adjust the cooking time as boneless chicken tends to cook faster than bone-in chicken.

Can I make this recipe spicy?

Yes, you can adjust the level of spiciness to your liking. Add more chili peppers or a dash of hot sauce for an extra kick.

Can I grill the chicken indoors?

While grilling outdoors is the traditional method, you can also grill the chicken indoors using a grill pan or an indoor grill. Just make sure to adjust the cooking time accordingly.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well in this recipe. They tend to be juicier and more flavorful than chicken breasts.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and refrigerate it until you're ready to grill. This is a great option for meal prepping or for entertaining guests.

Can I use this marinade for other meats?

While this marinade is specifically designed for chicken, you can certainly experiment with using it on other meats such as pork or shrimp. Just make sure to adjust the cooking time accordingly.

Can I make this recipe vegetarian?

If you're looking for a vegetarian option, you can substitute the chicken with tofu or seitan. Make sure to adjust the cooking time accordingly.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari in the marinade. Make sure to check the labels of the other ingredients to ensure they are also gluten-free.

Can I use a gas grill instead of a charcoal grill?

Absolutely! You can use a gas grill instead of a charcoal grill. Just make sure to adjust the heat accordingly and follow the manufacturer's instructions for your specific grill.

In conclusion, barbequed Thai style chicken is a delicious and flavorful dish that will take your BBQ game to the next level. With its bold and vibrant flavors, it's sure to be a crowd-pleaser at your next cookout. So fire up the grill, marinate that chicken, and get ready for a taste sensation like no other!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →