Barbecued Spam Sandwiches

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Who doesn't love a good sandwich? The combination of delicious fillings between two slices of bread is a timeless classic.

Barbecued Spam Sandwiches
Prep
15 min
Cook
5 min
Total
20 min
Servings
4

Method

  1. Cut the lunch meat into thin slices.

  2. In a large skillet over medium heat, mix the sliced lunch meat and barbeque sauce together.

  3. Cook the mixture until it is heated through.

  4. Spread the meat and sauce onto the bottom halves of the toasted bread.

  5. Add coleslaw on top of the meat and sauce.

  6. Place the other halves of the bread on top to complete the sandwich.

About this recipe

Who doesn't love a good sandwich? The combination of delicious fillings between two slices of bread is a timeless classic. And when it comes to sandwiches, one unique option that often gets overlooked is the barbecued Spam sandwich. Yes, you heard it right - Spam! In this article, we will explore the world of barbecued Spam sandwiches and discover why they are a surprisingly tasty and satisfying choice.

What is Spam?

Before we dive into the specifics of barbecued Spam sandwiches, let's first understand what Spam is. Spam is a canned meat product made from pork shoulder and ham. It has been around for decades and has gained a loyal following due to its versatility and convenience. While some may turn up their noses at the thought of canned meat, Spam has stood the test of time and continues to be a popular choice for many.

The Surprising Deliciousness of Barbecued Spam Sandwiches

Now that we know what Spam is, let's talk about why barbecued Spam sandwiches are worth giving a try. When Spam is grilled or barbecued, it takes on a whole new level of flavor. The smoky char from the grill adds a delicious depth to the meat, making it even more enjoyable to eat. The barbecue sauce also enhances the overall taste, giving the sandwich a tangy and savory kick.

Think of it like this - barbecued Spam sandwiches are like a symphony of flavors. The meatiness of the Spam, the smokiness from the grill, and the tanginess of the barbecue sauce all come together to create a harmonious taste experience. It's a delightful fusion of textures and flavors that will surprise your taste buds.

How to Make Barbecued Spam Sandwiches

Making barbecued Spam sandwiches is incredibly simple. All you need is a can of Spam, your favorite barbecue sauce, and some bread. Start by slicing the Spam into thin slices. Then, grill the slices on a hot barbecue grill until they develop a nice char. Brush each slice with barbecue sauce and continue grilling for a few more minutes. Finally, assemble your sandwich by placing the barbecued Spam slices between two slices of bread. Add any additional toppings or condiments you desire, and voila! Your barbecued Spam sandwich is ready to be devoured.

Tips for the Perfect Barbecued Spam Sandwich

To take your barbecued Spam sandwich to the next level, here are a few tips:

  • Marinate the Spam slices in barbecue sauce for a few hours before grilling to infuse even more flavor.
  • Choose a good-quality bread that can hold up to the meat and sauce without becoming soggy.
  • Experiment with different toppings and condiments to customize your sandwich to your liking.
  • Add some melted cheese to your sandwich for an extra indulgent treat.

In Conclusion

Barbecued Spam sandwiches may not be the first choice that comes to mind when thinking about sandwiches, but they are a hidden gem worth exploring. The combination of grilled Spam, tangy barbecue sauce, and your favorite toppings creates a delightful flavor explosion that will leave you craving for more. So, the next time you're in the mood for a sandwich with a twist, give the barbecued Spam sandwich a try - you might just be pleasantly surprised!

Frequently asked questions

. Can I use any type of bread for my barbecued Spam sandwich?

Yes, you can use any type of bread you prefer. However, it's best to choose a bread that is sturdy enough to hold up to the meat and sauce without becoming too soggy.

. Can I grill the Spam slices on a stovetop grill pan instead of a barbecue grill?

Absolutely! If you don't have access to a barbecue grill, a stovetop grill pan works just as well. Just make sure to preheat the pan and lightly oil it before grilling the Spam slices.

. Are there any vegetarian or vegan alternatives to Spam for a barbecued sandwich?

Yes, there are many vegetarian and vegan meat alternatives available in the market that can be grilled and used in a similar way to Spam. Look for options like plant-based protein patties or marinated tofu slices.

. Can I add vegetables to my barbecued Spam sandwich?

Absolutely! Feel free to add any vegetables you like to your sandwich. Sliced tomatoes, lettuce, onions, and pickles are all great additions that can add freshness and crunch to your barbecued Spam sandwich.

. Can I make a spicy version of the barbecued Spam sandwich?

Definitely! If you enjoy a bit of heat, you can add some hot sauce or spicy barbecue sauce to your sandwich. You can also sprinkle some chili flakes or jalapenos for an extra kick.

. Can I make barbecued Spam sandwiches ahead of time?

While it's best to enjoy barbecued Spam sandwiches fresh off the grill, you can prepare the grilled Spam slices in advance and assemble the sandwiches when you're ready to eat. Just make sure to store the grilled Spam slices in an airtight container in the refrigerator until needed.

. Can I use a different type of sauce instead of barbecue sauce?

Absolutely! While barbecue sauce complements the flavors of the Spam beautifully, you can experiment with different sauces to create your own unique twist. Try using teriyaki sauce, honey mustard, or even a spicy chipotle sauce.

. Are barbecued Spam sandwiches suitable for a picnic or outdoor gathering?

Definitely! Barbecued Spam sandwiches are a portable and delicious option for picnics or outdoor gatherings. Simply pack the grilled Spam slices, bread, and condiments separately, and assemble the sandwiches on-site for a fresh and flavorful meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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