Barbecued Roast Beef on a Bun

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Are you tired of the same old sandwich for lunch? Do you crave something with a little more flavor and excitement?

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Barbecued Roast Beef on a Bun
Prep
10 min
Cook
15 min
Total
16 hr 40 min
Servings
6

Method

  1. Combine salt, sugar, pepper, and cayenne for the dry rub and coat the beef on both sides.

  2. Place the beef on a rack set on a sheet pan and refrigerate, uncovered, for 12 to 24 hours, flipping it over halfway through.

  3. Mix barbecue sauce, vinegar, mustard, turmeric, and garlic for the wet rub and set aside.

  4. Transfer the beef to a dish and pour half of the wet rub over the top. Use two forks to poke the surface all over for about 1 minute. Flip the beef over and repeat with the remaining wet rub. Spoon any excess wet rub on the bottom over the top.

  5. Cover the dish and refrigerate for 4 to 12 hours.

  6. Preheat a charcoal grill until the briquettes turn white and ashy. Remove the beef from the refrigerator, uncover, and scrape off any excess wet rub.

  7. Grill the beef over hot charcoal until blackened and an instant-read thermometer inserted into the center reads 120 to 125 degrees F (49 to 52 degrees C), about 7 to 10 minutes per side, or to desired doneness. Remove the beef to a foil-lined plate and tightly wrap it in foil.

  8. Let the beef rest for at least 15 minutes, during which time it will continue cooking and reach medium-rare.

  9. Slice the beef very thinly, toss it in

About this recipe

Barbecued Roast Beef on a Bun: A Delicious Twist on a Classic

Are you tired of the same old sandwich for lunch? Do you crave something with a little more flavor and excitement? Look no further than barbecued roast beef on a bun. This mouthwatering creation is a delicious twist on a classic sandwich that will have your taste buds dancing with joy.

A Match Made in Food Heaven

Imagine sinking your teeth into a tender, juicy roast beef, perfectly seasoned and slow-cooked to perfection. Now, imagine that same roast beef smothered in a rich and tangy barbecue sauce, piled high on a soft and fluffy bun. It's a match made in food heaven.

Just like a perfectly orchestrated symphony, the flavors of the roast beef and barbecue sauce harmonize beautifully. The savory, melt-in-your-mouth beef pairs perfectly with the sweet and smoky notes of the sauce. It's a combination that will leave you craving more with every bite.

The Art of Barbecuing

Barbecuing roast beef takes a little time and patience, but the end result is well worth the effort. The slow cooking process allows the flavors to develop and intensify, creating a tender and succulent roast beef that practically melts in your mouth.

Whether you prefer to use a gas grill, charcoal grill, or even a smoker, the key to barbecuing roast beef is low and slow. The low heat and long cooking time allow the meat to become tender and juicy while infusing it with a smoky, charred flavor that is simply irresistible.

Getting Creative with Toppings

While the star of the show is undoubtedly the barbecued roast beef itself, don't be afraid to get creative with your toppings. The beauty of this sandwich is that it can be customized to suit your personal tastes and preferences.

For a little crunch, try adding some pickles or crispy fried onions. If you're a cheese lover, a slice of melted cheddar or pepper jack will take this sandwich to a whole new level. And for those who like a bit of heat, a dollop of spicy mayo or a few jalapeno slices will add a fiery kick.

Frequently asked questions

. Can I use a different type of meat for this sandwich?

While roast beef is the traditional choice for this sandwich, you can certainly experiment with different meats. Try using pulled pork or grilled chicken for a tasty twist.

. Can I make the barbecue sauce from scratch?

Absolutely! Making your own barbecue sauce allows you to control the flavors and tailor it to your liking. There are plenty of recipes available online to help you get started.

. Can I make this sandwich ahead of time?

Yes, you can prepare the roast beef and barbecue sauce ahead of time. Simply store them separately in the refrigerator and assemble the sandwich right before serving.

. Can I toast the bun?

Toasting the bun adds an extra layer of flavor and texture to the sandwich. Simply butter the cut sides of the bun and place them on a hot grill or in a toaster oven until golden brown.

. Can I freeze the leftover roast beef?

Yes, you can freeze the leftover roast beef for future use. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent freezer burn.

. Can I use a different type of bun?

Absolutely! While a soft and fluffy bun is the classic choice, you can experiment with different types of bread. Try a crusty baguette, a hearty ciabatta roll, or even a pretzel bun for a unique twist.

. Can I add vegetables to the sandwich?

Definitely! Adding fresh vegetables such as lettuce, tomatoes, or sliced onions can add a refreshing crunch and balance out the richness of the roast beef and barbecue sauce.

. Can I serve this sandwich with a side dish?

Absolutely! This sandwich pairs well with a variety of side dishes, such as coleslaw, potato salad, or even a simple green salad. Choose your favorite side to complete the meal.

In conclusion, barbecued roast beef on a bun is a delicious twist on a classic sandwich that is sure to satisfy your taste buds. With its tender, flavorful beef and tangy barbecue sauce, it's a match made in food heaven. So why settle for a boring sandwich when you can indulge in this mouthwatering creation? Get ready to take your lunch game to a whole new level!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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